I’d say like most parents, she’s at least probably really reluctant to eat if her kids made her breakfast, that inevitably tastes slightly off and has a piece of toast where one bite seems crunchy in the wrong way...;) (all jokes aside though, I’m all for Emmy’s mindset! Try everything twice is my own motto lol)
James townsend is upstate new york. I dont know the other person you mention but i will look them up! Also look up liziqi her channel is... Amazing. There are no words. Liziqi and emmy would change the world. Both comment sections are wonderful
@@whitealliance9540 Mrs. Crocombe is a character from the English Heritage UA-cam channel. The character is the head cook in a Victorian England manor house sort of like Mrs. Patmore in Downton Abbey even though that show takes place in the early 20th century. James Townsend is out of Indiana.
To everyone saying she's drinking "blood" - the red liquid in raw meat isn't blood, it's myoglobin. It's just an protein found in meat, and it's red because the iron in reacts with the oxygen it's exposed to.
In the hospital after having a major stomach surgery(stomach flipped over on itself and had to be anchored down.) I was given beef tea! This was 3 years ago. It's like broth kind of
pika23 Holy smokes! I hope you’re doing better now. Stress is no joke. I take all sorts of medication to help me with anxiety and depression which is greatly affected by stress. It sucks. Take care of yourself! ❤️
@@pika23 damn.. I didn't know that could happen to us humans. I just thought that happened to cats, dogs and other animals. hope that you're doing well
I bet cracked black pepper would really transform this broth into a winter warming delight. I love ample pepper in my broth. I toast the corns in a skillet before crushing.. adds a nutty/smokey note, along with the heat. Could imagine drinking this atop a snowy Himalayan mountain, in a cosy log cabin. Wrapped in a woolly fleece.😋
Liz K this may be a stupid question but how does one make black pepper tea? I love tea, love black pepper, can’t see how I could go wrong with this tea.
Am I alone in my medieval curiosity of what the meat looks like after being extracted? On another theme, the blouse is very nice. Very becoming. Thank you for another great episode!
What shall we call our new supplement/adaptogen/energy drink line? Essence of Boeuf... Soul of Beef... Liquid Moo... Steer Clear... Cow Pow... Divine Bovine... 😂 🐄
My Dad was in Medical School in the 1950s. Beef (extract), iron, and wine was still part of the materia medica at that time. I believe Liebig, the one who invented the distillation condenser also made one of the first commercial beef extracts.
Yes, Liebig made the first commercial beef stock. I went to uni in the town he lived and worked in in Germany. He was convinced that many sicknesses are related to malnutrition so he decided there had to be a cheap way to counter it. His solution was stock. Cheap to buy, concentrated nutrients.
Oh emmy, you should DEFINITELY collaborate with James Townsend's 18th Century Cooking or Mrs Crocombe from English Heritage! Just missing a pinch of nutmeg from this recipe today!
If you really mean "preserve" as in canning - you MUST pressure can meat (and most vegetables). Emmy essentially water bath canned the beef tea when she cooked it. Despite the fact that the lid was vacuum sealed, it wasn't cooked long enough or hot enough to kill the germs, especially botulism. You would have to store the tea & use it like soup - refrigerate and eat within a couple of days.
My grandmother and I watch your show together, and she says that she has had both of these and really likes beef extract, but she gets it a different way. We don't have a press, but you can wrap chopped rare roast in a butter muslin and twist and knead to get the extract out. I haven't had it. But I do drink beef tea when my ulcers are acting up. I also like chazuke with some shiso when I'm sick.
I love this women's content, one day it's "Hey, let's try these chicken sandwiches everyone's talking about!!" The next, "Welcome back my lovelies, today I'm trying meat sqeezin's!!!" Can't get enuff!!
So THAT’S beef tea! I’ve read about it several times in books but I’ve always sort of assumed it was a fancy term for broth. Thank you Emmy for this interesting video!
I was thinkin about the possibility of doing the same thing with liver, cause it's more rich in iron, maybe its a cultural thing, i think most of americans dont really like it or eat it, but in my country liver is quit expensive, its very delicious and its known for its nutricious value,i would like to know what are your thoughts ..
The problem with using liver is that it is such a fragile meat and it is so easy to over cook. Americans do not realize it and the poor liver ends up tasking like shoe leather. "Done" to an American means that the liver is brown all through, and by that time it's over cooked. I would think that beef liver tea would be doable, only bringing it to a boil, then simmering for only about 5 minutes. It wouldn't have that strong hemi flavour, yet give the nutrition required.
If you're looking for more recipes, there is a very old Irish recipe that was popular-ish during the famine (not something most people would eat now, but it's described in a popular childrens book called Under the Hawthorn Tree). Its essentially simplified black pudding, but without the animal casing or slaughtering the animal. Blood was bled from a live animal, like a cow or pig, and then mixed with barley or oats and cooked in an earthenware or cast iron pot to form a cake- or loaf-like product. It's unappetizingly and uncreatively called bloody pot. It predates the famine by hundreds of years, but I would imagine it was perhaps always associated with scarcity. Because nope.
Erin we still eat it today! Mostly for breakfast foods, there’s either white or black pudding, with black pudding still being just the blood mixed with barley or oats! ☺️
@@dominicgreville yeah, I'm well aware of black pudding and blood sausages - had it many, many times. What I haven't had is bloody pot - oats cooked in blood only, not seasoned, mixed with pork by products, and stuffed into casings. I'd imagine they're quite different, taste-wise. And texture-wise for sure.
Curious if these are more or less nutritious than bone broth, which was also used for the convalescent and I presume is considerably cheaper than meat.
Erin Roberts it depend on what nutrients you‘re looking at. More when it comes to iron, probably less on the protein, calcium and fat side. Depends on what one would need. It’s also MUCH faster than a proper bone broth.
The second one kinda was too much for me to watch. The first one - where the meat was fully cooked - that was fine, and the weird thing is, I like my steaks rare - go figure :)
This is not just for the sick and poor. The tragic Empress Elisabeth of Austria drank this beef extract in lieu of meals to keep her her 19 inch waist.
I wonder if the additives they use in market chains today to make our meat look red when we buy it might change or taint the flavor of the beef juice when prepared this way.
So there's this British show Supersizers Eat/Go. Their pilot episode was Supersize Me Edwardian. One of the hosts Giles makes beef tea from a recipe book but it was raw beef with a little water left in a jar next to stove while he cooked invalid toast. Sometimes the episodes appear on UA-cam. So when you can check them out. There is a lot of old recipes they eat while dressed for that time period. Also it has Sue Perkins from The Great British Bake Off/Baking Show.
You should use “openlibrary.org” almost any book you want to read is in it even very old ones. It’s a free government service with digitally scanned books all you need is a device and an account. True link for those who want it openlibrary.org I honestly use it to read books about paleo people (“clan of the cave bear” and “people of the” series) just a lot of historical fiction stuff.
That beef tea recipe sounded interesting and completely doable. Is it also possible to use it for chicken or other meats? Vegetables? As always, I loved the content.
If you make proper beef gravy it tastes great because of all the meat juices. Fantastic taste. My Mum would make us a cup of hot bovril to drink when we were sick. Same principle no work involved
I wish I knew about this 2 years ago. My grandpa was very sick his last year of life and he refused to eat. We did give him soup, but I feel like this super concentrated beef ‘tea’ would have helped better?
hey emmy! i loved this! i'm not sure if you listen to podcasts at all, but i've really been loving "this podcast will kill you" which is all about the history and biology of major diseases. it's hosted by two women who are doctoral students in epidemiology. this reminded me of it, as this kind of thing would've definitely been used for some of the illnesses they cover on that show. i hope you get to check it out!
Just a tip for using canning jars in boiling water: you need to lay a canning rack in the bottom of your pot to prevent breakdown of your glass, be that over time or immediately in the form of breakage- so that can be as fancy as a canning rack made specifically for a canner pot, or as simple as a tea towel or make shift setup like a couple of your lid rings right side up in the bottom. Of course the concept is to keep the canning jars off the surface of that direct heat on the bottom of the pan. Thanks for these awesome exploration recipes, I really love this stuff!!
You know you're on the verge on becoming a vampire now, don't you?? It all begins with animal blood.....MUHAHAHAHAHAHAHAHA Thank you for this lovely video!!
How fascinating! Thank you for this informative and most excellent video. And thank you to your aunt Suzie and to the helpful librarian (gotta love librarians!) for the gadget and recipe directions. Fantastic, and I will be taking a closer look at those resources. Enriching, this!
I had anemia most of my life. I tend to eat a lot of meat now and I have managed to rid myself of the issue for the most part. That extract sounds delicious.... When my iron is really low I crave it.
On cold days, broth is perfect if you workout a lot or just want some extra nutrition. Get a thermos and just take it and drink it as a soup or whatever. Depending on the kind you get or if its homemade, its actually super comforting and really good.
Also, that myoglobin is reddish which is why the muscle is pink to begin with. The more you heat it up, the darker it gets. Rare steak isn't bloody, it's just cooked at a lower temp.
That's disappointing.... I can't eat meat because of Gastroparesis. It just rots for weeks in my gut and causes infections all over. I have to watch for sepsis. Was hopeful this might be a way to get some of the nutrition. Wouldn't have anyone go to all that trouble if it's not going to do much good.
Nope. You can have mine. I can process meat, I can cook meat, I can sometimes eat meat, but hear lately I can't stomach much of anything. Last night I made my family roasted lamb, and myself roasted tomatoes.
We are so lucky to have such an amazing teacher, at our disposal, for free. I absolutely love how informative you're, but still down to earth, and relatable. You're a bright shining star, in the black sky of youtube.
I wanted to see the meat after she squeezed tht daylightsout of it....lol
Me too. Lol was waiting hoping she did... but she didn't! 😕😢😭
Btw I love your YT name. My family and I call my youngest son Bug!
The daylights 😂
I came to the comments to say exactly this!
Shellbug KMSL
Ever seen roadkill after a semi rolled over it?
Squoooozed is my new favorite word 😁
Wondering if there’s something you’re too scared to eat.
Noah Powell no. After bull penis I think it’s a no
She doesn't like bananas or peanut butter.
She doesn’t like cucumbers or melons either but she will eat them, so no I don’t think there’s anything she’s scared to eat.
She’s eaten bugs brain and 20 year old MREs on this channel so I’m gonna go with a big NO.
I’d say like most parents, she’s at least probably really reluctant to eat if her kids made her breakfast, that inevitably tastes slightly off and has a piece of toast where one bite seems crunchy in the wrong way...;) (all jokes aside though, I’m all for Emmy’s mindset! Try everything twice is my own motto lol)
Wow when emmy says itadakimasu my subtitles say : "we need to vacuum Oz"
HAHAHAHA
Stfu
Hahahhahha...Perfect! 🤣
“Eat the Ducky Moss”
I’ve also seen “eat the ducky moss” and “eat a duck and mouse”. So amusing.
OK so did mine thought I was nuts lol
This might be weird but I love how you explain hard times as scarcity and difficultly and not just “poor”.
James Townsend, Mrs. Crocombe and Emmy all need to time travel and meet for a cooking event.
Paul Borron IV I think my head would explode from the awesomeness!! A great idea!
James townsend is upstate new york. I dont know the other person you mention but i will look them up! Also look up liziqi her channel is... Amazing. There are no words. Liziqi and emmy would change the world. Both comment sections are wonderful
@@whitealliance9540 Mrs. Crocombe is a character from the English Heritage UA-cam channel. The character is the head cook in a Victorian England
manor house sort of like Mrs. Patmore in Downton Abbey even though that show takes place in the early 20th century. James Townsend is out of Indiana.
Petition to make this happen
👇
“For this collab you will need…..”
To everyone saying she's drinking "blood" - the red liquid in raw meat isn't blood, it's myoglobin. It's just an protein found in meat, and it's red because the iron in reacts with the oxygen it's exposed to.
And even if it would be actual blood. Blood is perfectly eatable.
Oh
Well I like to sip blood
@@someoneyoumightknow2795 okay edgelord.
SCIEEENCE!!!
@@CzornyLisek I'm sorry I'm not trying to be an ass but it's *edible
In the hospital after having a major stomach surgery(stomach flipped over on itself and had to be anchored down.) I was given beef tea! This was 3 years ago. It's like broth kind of
Beef tea is wonderful when you have the flu.
pika23 Oh my gosh! How does a stomach flip over? Are you ok now? Do you have any side effects and could it happen again?
@@puppsmcgee74 stress and weak muscles...um the surgeons wrapped part of my stomach around the bottom of my esophagus
pika23 Holy smokes! I hope you’re doing better now. Stress is no joke. I take all sorts of medication to help me with anxiety and depression which is greatly affected by stress. It sucks. Take care of yourself! ❤️
@@pika23 damn.. I didn't know that could happen to us humans. I just thought that happened to cats, dogs and other animals. hope that you're doing well
"Meat juice extractor" is maybe the worst sequence of words I've seen in a while 😂
Lol!
sounds lewd 😏
I keep thinking of "meatbag" from that movie with Bruce willis
A meat juice extractor using a meat juice extractor
If hard times ever come. Emmy is going to be 100% ready. Love these videos the most!!! Also.... Squoozed it? LOL Love the new word!!
@Emma Crawford never watched or listened to Stern, so it's totally new to me.
Oh they’re a-comin’!
The correct term is squozen
@@andheartts Yeah, I should have said "When," not "If".. The signs are quite obvious.
Emmy's already cool with eating bugs, so she's WAY ahead of the game. At least by north american standards.
Arlene sounds like the real MVP, helping you make meat juice to entertain our insatiable goblin needs
I'm a goblin
GIVE THE GOBLIN SOME GOLD (or more weird recipes in this case)
Beef juice is supreme goblin fuel for going out and collecting broken glass and shiny pieces of metal
You could drop Emmy into any culture or country on the planet and she would eat every thing there. The ultimate survivor.
I bet cracked black pepper would really transform this broth into a winter warming delight.
I love ample pepper in my broth. I toast the corns in a skillet before crushing.. adds a nutty/smokey note, along with the heat.
Could imagine drinking this atop a snowy Himalayan mountain, in a cosy log cabin. Wrapped in a woolly fleece.😋
Now I want black pepper tea
Liz K this may be a stupid question but how does one make black pepper tea? I love tea, love black pepper, can’t see how I could go wrong with this tea.
Great idea!
Aww! I was hoping to see how the meat looked after it's extractorination
Probably pretty squooshed.
Am I alone in my medieval curiosity of what the meat looks like after being extracted? On another theme, the blouse is very nice. Very becoming. Thank you for another great episode!
What shall we call our new supplement/adaptogen/energy drink line? Essence of Boeuf... Soul of Beef... Liquid Moo... Steer Clear... Cow Pow... Divine Bovine... 😂 🐄
Haha! Steer Clear sounds like a beef-based colon cleanse!
Cow pow has my vote!
I like Moo Juice personally :D it sounds so innocent.
@@AlbinoAxolotl I agree! Plus I am a Jen Thompson, too. (maiden name.)
Cow pow hahah
i smell like beef
My dick smells like pork
No Emmy smells like beef!
See a doctor.
This reference just went over some folk’s heads, eh?
I SMELL LIKE BEEEEF!!!!!
“I should’ve had a Meat Juice” - said V-8 Juice
I mix pickle juice and v8 thats the blood i drink when im pmsing. Lol
@Bunny_2007nessa that sounds nom actually.
My Dad was in Medical School in the 1950s. Beef (extract), iron, and wine was still part of the materia medica at that time.
I believe Liebig, the one who invented the distillation condenser also made one of the first commercial beef extracts.
Stfu
Cool!
@@lukeknocks continuing to be rude I see.
@@dianethoroughman9541 he's just looking for a fight, we should just ignore him.
Yes, Liebig made the first commercial beef stock.
I went to uni in the town he lived and worked in in Germany. He was convinced that many sicknesses are related to malnutrition so he decided there had to be a cheap way to counter it. His solution was stock. Cheap to buy, concentrated nutrients.
"Squozen" beef? Carla's influence
Literally had the exact same thought, hah.
BA kitchen
I used to love drinking the "juice" from the steak left over in the serving platter when I was a kid! Lol.
Mop it up with chunks of bread.......Yum!
Oh emmy, you should DEFINITELY collaborate with James Townsend's 18th Century Cooking or Mrs Crocombe from English Heritage! Just missing a pinch of nutmeg from this recipe today!
Lisa Stojanovski | YES
u think theyd get her in one of those old-timey outfits?
Well.
I might just make beef tea just to preserve some bad cuts of meats.
If you really mean "preserve" as in canning - you MUST pressure can meat (and most vegetables). Emmy essentially water bath canned the beef tea when she cooked it. Despite the fact that the lid was vacuum sealed, it wasn't cooked long enough or hot enough to kill the germs, especially botulism. You would have to store the tea & use it like soup - refrigerate and eat within a couple of days.
My grandmother and I watch your show together, and she says that she has had both of these and really likes beef extract, but she gets it a different way. We don't have a press, but you can wrap chopped rare roast in a butter muslin and twist and knead to get the extract out. I haven't had it. But I do drink beef tea when my ulcers are acting up. I also like chazuke with some shiso when I'm sick.
I love this women's content, one day it's "Hey, let's try these chicken sandwiches everyone's talking about!!" The next, "Welcome back my lovelies, today I'm trying meat sqeezin's!!!" Can't get enuff!!
*My mom use to do this for my sister. She would cook livers, in a jar, just as you did to help with her anemia.*
Wow! I’ve never heard of that. Incredible.
Also good to take vitamin C when you have anemia.
Captions are wack : "It has a bit of a human taste to it..." 😨😱
atreadia you never know 🤷🏻♀️ lol
My mother, born in 1919, gave me "beef tea' when I was sick and it was amazingly comforting and helpful.
So THAT’S beef tea! I’ve read about it several times in books but I’ve always sort of assumed it was a fancy term for broth. Thank you Emmy for this interesting video!
“Krupnikas!” That beef extract soup will come in handy, in the event I’m bitten by a vampire and I need the extra iron!
What a beautiful blouse. Always enjoy your videos. So interesting and informative.
Graciesmom 2018 I got the same blouse, it’s from target 😊
I was thinkin about the possibility of doing the same thing with liver, cause it's more rich in iron, maybe its a cultural thing, i think most of americans dont really like it or eat it, but in my country liver is quit expensive, its very delicious and its known for its nutricious value,i would like to know what are your thoughts ..
The problem with using liver is that it is such a fragile meat and it is so easy to over cook. Americans do not realize it and the poor liver ends up tasking like shoe leather. "Done" to an American means that the liver is brown all through, and by that time it's over cooked. I would think that beef liver tea would be doable, only bringing it to a boil, then simmering for only about 5 minutes. It wouldn't have that strong hemi flavour, yet give the nutrition required.
Ok now you've got to find Bovril- British beef tea concentrate in a jar
Jolly Family thats what i was thinking
If you're looking for more recipes, there is a very old Irish recipe that was popular-ish during the famine (not something most people would eat now, but it's described in a popular childrens book called Under the Hawthorn Tree). Its essentially simplified black pudding, but without the animal casing or slaughtering the animal. Blood was bled from a live animal, like a cow or pig, and then mixed with barley or oats and cooked in an earthenware or cast iron pot to form a cake- or loaf-like product. It's unappetizingly and uncreatively called bloody pot. It predates the famine by hundreds of years, but I would imagine it was perhaps always associated with scarcity. Because nope.
Erin we still eat it today! Mostly for breakfast foods, there’s either white or black pudding, with black pudding still being just the blood mixed with barley or oats! ☺️
@@dominicgreville yeah, I'm well aware of black pudding and blood sausages - had it many, many times. What I haven't had is bloody pot - oats cooked in blood only, not seasoned, mixed with pork by products, and stuffed into casings. I'd imagine they're quite different, taste-wise. And texture-wise for sure.
"Beef squozings" and improvised upright rows - truly you know how to get through hard times, Emmy!
Admit it; you all saw the words "meat juice" and clicked!
Les chuchotements d'Aaron I’m not ashamed....it’s true, LOL
i would never be ashamed that i saw "meat juice"! but tbh it's kinda weird though
Didn’t even think of it but I’m laughing now!! 😂😂😂
Sure but i also got grossed out
I saw Emmy and clicked lol
That meat press is amazing! Imagine way back when, caring for a sick loved one, and this is one of the few devices you have to try to make them well.
Is the extract the same as beef consume? You would add that to a roast for more flavor. Fun stuff.
Not an expert but l think Consommé is more like a clear soup whereas this is super concentrated meatiness.
Love both the gadgets and hard times series!!! thank you!
You should have made a minced meat pie. 😎
Kind of reminds me of that French duck press thingy.
Mmmmm... beef squeezins
I've never been so early💛 greetings Emmy from Costa Rica🇨🇷💛
I wonder what it'd be like with A1 sauce mixed in
Curious if these are more or less nutritious than bone broth, which was also used for the convalescent and I presume is considerably cheaper than meat.
Erin Roberts it depend on what nutrients you‘re looking at. More when it comes to iron, probably less on the protein, calcium and fat side. Depends on what one would need. It’s also MUCH faster than a proper bone broth.
The second one kinda was too much for me to watch. The first one - where the meat was fully cooked - that was fine, and the weird thing is, I like my steaks rare - go figure :)
I wonder what they did with the leftover meat/protein. People back then would certainly not have just thrown it away.
Sneaky! I remember you showing us all those fantastic old books on IG! Very cool! Thanks again for a very interesting video 😊
i wanted to see what the gross squeezed beef looked like ):
Oh, I'm so glad now that we planned steak for dinner tonight.
This made me nauseous at first, but thinking about it as a broth makes it better 😂
This is not just for the sick and poor. The tragic Empress Elisabeth of Austria drank this beef extract in lieu of meals to keep her her 19 inch waist.
Beef tea was very common when you were sick especially in the late 1800s and early 1900s
That beef tea sounds like a good "fast" meat broth for cooking. :u
This vegetarian is cringing but I watched to the end. Only for you, Emmy.
KFangirl4 same with me...I'm also vegetarian and I'm super disgusted. I just really like Emmy she's so sweet 😊
I wonder if the additives they use in market chains today to make our meat look red when we buy it might change or taint the flavor of the beef juice when prepared this way.
So there's this British show Supersizers Eat/Go. Their pilot episode was Supersize Me Edwardian. One of the hosts Giles makes beef tea from a recipe book but it was raw beef with a little water left in a jar next to stove while he cooked invalid toast. Sometimes the episodes appear on UA-cam. So when you can check them out. There is a lot of old recipes they eat while dressed for that time period. Also it has Sue Perkins from The Great British Bake Off/Baking Show.
You should use “openlibrary.org” almost any book you want to read is in it even very old ones. It’s a free government service with digitally scanned books all you need is a device and an account. True link for those who want it openlibrary.org
I honestly use it to read books about paleo people (“clan of the cave bear” and “people of the” series) just a lot of historical fiction stuff.
That beef tea recipe sounded interesting and completely doable. Is it also possible to use it for chicken or other meats? Vegetables? As always, I loved the content.
Yes. Beet tea is delicious.
If you make proper beef gravy it tastes great because of all the meat juices. Fantastic taste. My Mum would make us a cup of hot bovril to drink when we were sick. Same principle no work involved
I wish I knew about this 2 years ago. My grandpa was very sick his last year of life and he refused to eat. We did give him soup, but I feel like this super concentrated beef ‘tea’ would have helped better?
hey emmy! i loved this! i'm not sure if you listen to podcasts at all, but i've really been loving "this podcast will kill you" which is all about the history and biology of major diseases. it's hosted by two women who are doctoral students in epidemiology. this reminded me of it, as this kind of thing would've definitely been used for some of the illnesses they cover on that show. i hope you get to check it out!
5:25
Subtitles: "It has a bit of a HUMAN taste..."
Oh-
I have in my possession an older extractor. It was used with beef and onions. To sniff out gastrointestinal wounds during the Civil War.
Please elaborate. I'm intrigued.
Subtitle logic
Itadakimas = Need to vacuum Oz
Me: doesn't like meat
Also me: watches this video because of Emmy 💜
Edit: She almost lost me at the "extract."
Beef tea is mentioned in Dubliners by James Joyce and I always wondered what it was exactly. Adore your channel!
Just a tip for using canning jars in boiling water: you need to lay a canning rack in the bottom of your pot to prevent breakdown of your glass, be that over time or immediately in the form of breakage- so that can be as fancy as a canning rack made specifically for a canner pot, or as simple as a tea towel or make shift setup like a couple of your lid rings right side up in the bottom. Of course the concept is to keep the canning jars off the surface of that direct heat on the bottom of the pan.
Thanks for these awesome exploration recipes, I really love this stuff!!
I am good with the beef tea but man... That beef extract is going to traumatize me. Kudos for trying for us.
You know you're on the verge on becoming a vampire now, don't you??
It all begins with animal blood.....MUHAHAHAHAHAHAHAHA
Thank you for this lovely video!!
How fascinating! Thank you for this informative and most excellent video. And thank you to your aunt Suzie and to the helpful librarian (gotta love librarians!) for the gadget and recipe directions. Fantastic, and I will be taking a closer look at those resources. Enriching, this!
Omg Emmy, you’re the real MVP for doing this lol! Your stomach is tough as a rock.
when the two jars were brought out, and the coagulated beef at the bottom were shown, i puked in my mouth a little
I had anemia most of my life. I tend to eat a lot of meat now and I have managed to rid myself of the issue for the most part. That extract sounds delicious.... When my iron is really low I crave it.
On cold days, broth is perfect if you workout a lot or just want some extra nutrition. Get a thermos and just take it and drink it as a soup or whatever. Depending on the kind you get or if its homemade, its actually super comforting and really good.
Emmy drinks a serving of what is essentially blood.
And now I'm traumatized. 😨
There isnt blood in muscle . Its myoglobin. Blood is in the veins not in the muscle fiber.
Its a protien that carries the oxygen to the muscle cells.
Also, that myoglobin is reddish which is why the muscle is pink to begin with. The more you heat it up, the darker it gets. Rare steak isn't bloody, it's just cooked at a lower temp.
Comic comment, not informational. Just sayin'...
Molly Vandever honestly she’s eaten worse. 😂
@@Inamichan True.
Honey why is this steak so Dry? (Oh the kids were sick so I made some beef squeezen's).
More like beef squozens, lol.
Beef squeezins ...haha love it
There’s something about this that screams, “GERMS!!!!! DEATH!!!!!” 😂
In the UK its called Beef Tea and was for the elderly or the Infirm but now you can buy it in most supermarkets as Bovril or Beefy Drink.
Hey Emmy! I love your videos! They make me so happy to watch!❤💕💗
Legend has it that Emmy will never catch another cold again....
Should add onion and veggies to that beef tea to get even tastier and more nutritious.
Oh no! She’s acquired a taste for blood!😱
Emmy: itadakimasu
UA-cam: need to vacuum oz
Emmy...love your videos...but, let's face it...you are drinking beef blood. LOL
That s a no for me. The tea sounds better
Emmy, you are AMAZING!!! So yummy looking! I now know what to give my husband when he's sick. Much better that the beef or chicken bouillon!!
So what did the juiceless meat look like afterward?
At 5:15 Emmy said wow like Owen Wilson 😂
Beef teas and extracts are flavorful but not all that nutritious as most of the nutrients remain with the depleted meat...
It is done to give nourishment who cant eat due to sickness.
That's disappointing....
I can't eat meat because of Gastroparesis. It just rots for weeks in my gut and causes infections all over. I have to watch for sepsis. Was hopeful this might be a way to get some of the nutrition. Wouldn't have anyone go to all that trouble if it's not going to do much good.
My wife is anemic. I've a new treatment idea for her!
Nope. You can have mine. I can process meat, I can cook meat, I can sometimes eat meat, but hear lately I can't stomach much of anything.
Last night I made my family roasted lamb, and myself roasted tomatoes.
I'm guessing the beef juice is for iron and I have a recipe of beef tea that uses dried crushed rowan berries.
"Squozed", I see what you did there hahahahah
GOD the very ends always crack me up
That's a lovely top you are wearing Emmy. Really suits you.
Great video too. Thank you.
Mae West swore by the juice of a steak, cooked by someone else, of course!
We are so lucky to have such an amazing teacher, at our disposal, for free. I absolutely love how informative you're, but still down to earth, and relatable. You're a bright shining star, in the black sky of youtube.
Do you have your kids try your tested recipes??
The tea I could handle..the “extract” though 😨 she’s a brave woman lol
As always the captions are HILARIOUS! When you said “It tastes heme” the captions wrote “It tastes HUMAN” 😳
I did a double take!! 😆