Homemade Idli Dosa Batter सिर्फ दो सामान से बनाये परफेक्ट इडली डोसा घोल मुलायम इडली और कुरकुरा डोसा

#idlidosabatter #idli #dosa #foodconnection #homemade
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About Me- Hi friends, this is Madhulika Vatsal and I am passionate about cooking and baking. I like to make authentic food as well as I also like to innovate with them.
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[@meghabhardwaj854]

Thank you for explaining in details.

[@FoodConnectionbymadhulika]

You're welcome!!

[@user-cn1po9yb3c]

Bht bht bht achi recipe h,,, easy nd unice❤👌

[@FoodConnectionbymadhulika]

Thank you

[@rudraprateek]

बहुत अच्छी रेसिपी बताई आपने धन्यवाद ❤

[@FoodConnectionbymadhulika]

Thank you

[@RottweilerRottweiler-cs6dr]

😊😊😊

[@kikmeister1016]

Thankyou SOooo much for fantastic video..loved it ❤

[@FoodConnectionbymadhulika]

You're welcome

[@shradhas5896]

Nice receip 😊please share chutney &sambhar receip

[@FoodConnectionbymadhulika]

Thank you!!
4 idli dosa chutney - ua-cam.com/video/81w26sBOr0s/v-deo.html

[@ushaverma1938]

Bhuat acchi recipe nice mujay dosa pashant hai idli kem khati hu m meerut s hu canada beti k pass hu kil beti ko y seb bna ker gilaungi

[@FoodConnectionbymadhulika]

Thank you 😊👍

[@NewEraCollection]

Wow

[@FoodConnectionbymadhulika]

Thank you

[@Abhi-vx9su]

Cool 🤗🤗

[@FoodConnectionbymadhulika]

Thank you 😊

[@archanagawade9551]

Very nice recipe

[@FoodConnectionbymadhulika]

Thank you

[@shivamtomar9901]

Thanks 🙏

[@FoodConnectionbymadhulika]

You’re welcome 😊

[@indiankaur6806]

Thank you mam. Chatni bhi jrur batana banane k liye

[@FoodConnectionbymadhulika]

You're welcome. Please check the recipe link
ua-cam.com/video/81w26sBOr0s/v-deo.htmlsi=QwmSmaAIjJnBTM4h

[@ranapratap5882]

Very nice

[@FoodConnectionbymadhulika]

Thanks

[@bobbykumar3046]

Very nice recipe👌👌

[@FoodConnectionbymadhulika]

Thank you

[@priyaalltypesvlog]

Yammmy

[@FoodConnectionbymadhulika]

Thank you

[@user-tp9qg9zy5y]

Mam this is testi😊

[@FoodConnectionbymadhulika]

Thank you

[@bhartiagarwal2331]

Nice recipe❤

[@FoodConnectionbymadhulika]

Thanks

[@RohitVerma-fk3wg]

Very nice 😮

[@FoodConnectionbymadhulika]

Thank you

[@girwarsingh7500]

Good

[@FoodConnectionbymadhulika]

Thank you

[@sakuntalaverma7409]

Super

[@FoodConnectionbymadhulika]

Thank you 😊

[@mangalapawar3883]

Super ❤

[@FoodConnectionbymadhulika]

Thank you

[@sonalipedamkar4649]

Idli dosa very beautiful recipe mast. Very beautiful tips.

[@FoodConnectionbymadhulika]

Thank you

[@parshuramshakti2934]

Very detailed video.very nice

[@FoodConnectionbymadhulika]

Glad you liked it

[@dr.englishShalaka]

Waah mast😍yummy😋

[@FoodConnectionbymadhulika]

Thank you

[@user-tn2nr1zs2o]

सो यम्मी सो यम्मी❤❤❤❤❤

[@FoodConnectionbymadhulika]

Thank you

[@UsmanAnsari-rf6ck]

👍

[@FoodConnectionbymadhulika]

Thank you

[@umashnkarsingh6188]

❤❤❤❤❤❤

[@FoodConnectionbymadhulika]

Thank you

[@somakar5108]

Very Testy 😋

[@FoodConnectionbymadhulika]

Thanks a lot 😊

[@somakar5108]

@@FoodConnectionbymadhulika most welcome 👍🥰

[@ritusharma-gu1vn]

Kya hum isme fermentation ke liye dahi daal skte h

[@FoodConnectionbymadhulika]

Dahi dalnr ki jaroorat nahi hai

[@barbarabellini4280]

Good morning from Italy! I appreciate so much this recipe because I love indiano food....but unfortunately I can't understand what Is URAD DAL...so please explain Better which kind of ingredient It is...
And please....how long we have to wait After grinding the Rice before kookig the idlis?
Manu thanks

[@FoodConnectionbymadhulika]

Hello, thanks!! Urad dal is also known as black lentil, you can find it in indian grocery store, for details google for it. You have to keep minimum 6-8 hours on warm place before cooking the idlis and dosa. It depends on whether too. If weather is cold, then keep in switched off oven for 12-15 hours or until it fermented as shown in the video. Hope it will help.
Thank you!! Stay connected 😊

[@kiranpandhare7181]

बहुत अच्छा धन्यवाद

[@falgunidas9895]

S😊 अप​@@FoodConnectionbymadhulika

[@sadhanabhat8703]

Aap apny utencils ki bhi ek video kero ns

[@FoodConnectionbymadhulika]

👍

[@vikassingh3252]

Mujhe aap live shika kakte ho kya

[@pujasoni3839]

Chatni banatii hi di❤

[@FoodConnectionbymadhulika]

Hamne bahut saari idli dosa chutney recipes di hui hai please check

[@FoodConnectionbymadhulika]

Type idli dosa chutney by Food Connection

[@YAGAMINGSuV]

Mam Kunnru ki best recipe pe video baniye

[@FoodConnectionbymadhulika]

👍

[@AliAsmita]

Chatni ki bhi recipe batawo

[@FoodConnectionbymadhulika]

4 types of Idli dosa Chutney recipe di hui hai UA-cam par please check kare

[@user-iw8oj6wt7c]

Bhook lag gai

[@FoodConnectionbymadhulika]

👍

[@KantaAcharya-jj8yc]

Very nice 👌

[@FoodConnectionbymadhulika]

Thank you

[@husiyarsing6046]

Maine delhi me khaya itli shambhr

[@FoodConnectionbymadhulika]

Nice

[@RaniyaRaniyag]

Plezz dal kon g urdo ma batay pleeez

[@FoodConnectionbymadhulika]

Black urad dal

[@AlishaPathan-vj9lz]

दीदी आपके ही मुंह में पानी आ रहा है इसलिए आपको बात करने नहीं आ रही है😂

[@FoodConnectionbymadhulika]

Ji ha

[@Uzywany_.155]

ager winter me nhi fermant hua to kya kre....!!n

[@FoodConnectionbymadhulika]

Winter me ise 10-12 ghante tak ferment hone ke liye rakhe and bar bar open na kare

[@user-sf9sn8si8j]

इटली सांबर डोसा चटनी

[@FoodConnectionbymadhulika]

Already posted hai hamare UA-cam channel par, please check 4 types of idli dosa chutney recipe by Food Connection

[@FoodConnectionbymadhulika]

ua-cam.com/video/81w26sBOr0s/v-deo.htmlsi=jYACo-rEFS8zyxsi

[@kmvineet9616]

Mam better agar thoda gila ho jaye to kaise thik kare

[@FoodConnectionbymadhulika]

Banate time thoda sa poha pees ke dal de

[@nehaKumari-kx5ro]

Dhosha

[@FoodConnectionbymadhulika]

👍

[@user-wu7ke3iv1e]

Mem kya soda nhi dalna hai kya

[@FoodConnectionbymadhulika]

Nahi, original fermented batter me soda nahi dala jata

[@SomnathKumar-mc5sq]

Thoda dogi kya👌👌👌👌👌

[@lakharathod-ju3id]

Mam agar hame kam idli dosa bana na ho to ham dal chawal ko kam karsakte h kya ?

[@FoodConnectionbymadhulika]

Katori chhoti le measurements ke liye ya spoon ka use kare. Lekin ratio 3:1 hi lena hai

[@BiddasagarDebbarma]

Thang you

[@dropadisinha1031]

इडली सांभर और चटनी बनाने की विधि

[@FoodConnectionbymadhulika]

Sabhi recipes hamare channel par hai please check kare

[@KhushiSingh-zp4rd]

Didi ye bataye ki idli ka taste kaisa hota hai ??bitter ya katta

[@FoodConnectionbymadhulika]

Khatta

[@KhushiSingh-zp4rd]

@@FoodConnectionbymadhulika phir kaise pta kare ki idli ab kharab ho chuki hai

[@HIMANSHISPEACHGIRL]

Better

[@ana_rose16]

Fermentation kese hui iski? Kia sirf daal chawal pees k rakhne se ferment ho jata ha ?

[@FoodConnectionbymadhulika]

Ji ha , traditional recipe hai ye ekbar banaye

[@sunitabatra9731]

I will try😂😂😂😂😂😂🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿

[@FoodConnectionbymadhulika]

Thank you

[@parultiwari4303]

Maine bhut try kiya but mera batter ache se fermant nhi hota😢

[@FoodConnectionbymadhulika]

Aap ye meri wali recipe se banaye ekdam perfect banega

[@roshanijaiswar7273]

Without uses of shoda can make idli

[@FoodConnectionbymadhulika]

Yes, no need to add soda in fermented batter

[@sweetindia7969]

Didi idli plate kese rakhni kuki kai bar idli par pani aata he puri idli chip chipi hoti pani ke karan

[@FoodConnectionbymadhulika]

R
Proper idli mold kharide usme ye sab problem nahi aati

[@LakshayJohar]

Ma'am chawal itna smooth ni pisa thoda sa dardara hai, kya ye thik rahega?

[@FoodConnectionbymadhulika]

Nahi smooth peese

[@LakshayJohar]

Ma'am aapne jaise bataya, I did accordingly. Dosa bahut acha bna. Itna acha kabhi bhi nhi bna tha. Thank you 😊.

[@saritakushwaha6619]

Chatni kese banati h di❤

[@FoodConnectionbymadhulika]

ua-cam.com/video/81w26sBOr0s/v-deo.html

[@priyankashukla6114]

Mere idli ka rang pakne ke baad halka orange colour jaisa ho gya tha, kya batter kharab ho Gaya tha.kisi ne bhi nhi khaya, please mujhe bataye ki kya karna chahiye taki jab main agli baar idli banau to colour change na ho. Please reply

[@FoodConnectionbymadhulika]

Sabse pahle meri recipe se ekbar idli dosa batter banaye tips ks dhyan rakhe, phir apna experience hamare sath share kare

[@avn151]

Mam kya methi daana nahi daalna? Aise hi bn jayega?​@@FoodConnectionbymadhulika

[@nishaagarwal404]

Mam sardi me kitni der ferment kare

[@FoodConnectionbymadhulika]

10 -12 ghante, jyada thand hai to bartan ko kisi blanket ya bori me lapet kar ferment kare

[@nishaagarwal404]

Matlb mam kisi kapda me lapetkar rakhna ha

[@sairashrestha3955]

ईटाली चटनी

[@FoodConnectionbymadhulika]

Please check on our UA-cam channel

[@rajkumarsahu706]

Dal kaise itna white hai

[@FoodConnectionbymadhulika]

Ye bina chhilke wali urad dal hai jo white colour ki hoti hai

[@shalinisahni854]

Batter ko ferment hone k liye kya fridge me rkhna chahiye
Pls reply.....

[@FoodConnectionbymadhulika]

Nahi room temperature par

[@rajuchar7516]

Tera Kassam ko ser

[@shlokagrawal234]

Tawa kaun si hai

[@FoodConnectionbymadhulika]

Nirlep

[@komalshinde8186]

Hello mam देड ग्लासchawal ke liye urad dal kitna le plz reply mam

[@FoodConnectionbymadhulika]

1/2 glass urad dal

[@komalshinde8186]

Thnk u so much mam reply dene ke liye

[@komalshinde8186]

Mam maine aaj idli bnai lekin idli soft nhi bni

[@FoodConnectionbymadhulika]

Kya process kiya aapne, deatial me bataye

[@komalshinde8186]

Mam maine one @ half glass idli rice aur half glass urad dal liya tha aur batter bhi ache se farmet hua tha lekin pta nhi kyu idli soft nhi bni hard hui

[@RaniyaRaniyag]

Ye mash ki dal to ni

[@FoodConnectionbymadhulika]

Ji ha vahi dal hai bina chilke ki

[@user-ff5oi4yq3f]

नमक डालना भुल गए क्या मेम

[@FoodConnectionbymadhulika]

Namak pahle nahi dalte hai, ifli banate time salt add karna hai

[@mrsnouman9081]

Pakistan hi ajao ap

[@FoodConnectionbymadhulika]

🙏🙏

[@allworldajaymahanayak1780]

khiloge kya pata nhi idli milti bhi nhi

[@neeruwadhwa5139]

Ab sambhar or chatni bhi sikha do ji

[@FoodConnectionbymadhulika]

Sambhar or chutney video already posted hai hamare channel par.
Southindian recipes - ua-cam.com/play/PLgb3s6FAbdsvZOALDXdYciOiq51wtE0JZ.html&si=ZX8cRSU1eIBlJ-WH

[@CHAGANSINGH-qz7dr]

🥰🥰😹

[@FoodConnectionbymadhulika]

Thank you

[@lalitprasad1576]

इडली की चटनी और सांभर कैसे बनाए टेस्टी बताए

[@FoodConnectionbymadhulika]

ua-cam.com/video/81w26sBOr0s/v-deo.htmlsi=7eNhVIAWr338s01y

[@pramilakhan1290]

Mam hatho me good bacteria nhi hota h balki... Hygienic hota h😂😂😂

[@Ra_ju959]

Gay kya hota hai

[@neerajkumar-bj7xi]

Jfddrrkkw22 is a synthesis of two 2⃣ in all the best for all plants in this area is to take ❤❤❤❤😊😊😊😊😊😊😃😄😄😄😄😄😄😄😄🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤪🤔🥲🐕🐕🐕🐕🐕🐕🐕🐕🐕🐕🐕🐕🐕🐕🐕🐕🐕🐕🐕🐕🦁🦁🐯🐯🐯

[@Parvati-tb8os]

कितने टाईम भिगना फरमेंट करना😮

[@FoodConnectionbymadhulika]

4-5 ghante ke liye bhigona hai, 6-7 ghante Ferment karna hai, mausam thanda hai to time double kar de

[@up70Raj]

2 and 3 hrs tak

[@AliAsmita]

Very nice recipe

[@FoodConnectionbymadhulika]

Thanks a lot