We eat these most often at holiday meals, family gatherings, cookouts, etc. Occasionally we make them just because they're good but mostly it's holiday food. You can put whatever you like in them.
Kent Rollins is the best! Ice or cold water is used when you take the eggs out of the boiling water to stop the cooking process. Deviled eggs can be made many different ways and are really good.
Hard boiled eggs, scoop the yolks out and basically make egg salad with them and serve it in the boiled egg white with a little spice on top (I use paprika)
Deviled ham is the most delicious sandwich spread ever! Cubans use it with cheese cream and mayonnaise to make "Pasta de Bocaditos", a spread you put on on little bread buns to serve at parties.
Would love to see you two make and try your own! I promise it is as easy, if not easier than it looks and tadtes even better! These are a food you can really add anything you want. You can make them sweet, spicy or even salty (mostly a fan of sweet, but to each their own). Love seeing your reactions!
Very few people know why they’re called deviled eggs. There’s deviled ham, too. I suspect it may come from somebody’s first taste of this delightful dish. “Man, this is devilishly tasty!”
@@epongeverte we never used relish. Probably we couldn’t afford it. Family of eight with a father who liked his veggies boiled into submission and his beef cooked to the point of dehydration. They were positively brilliant, loving, considerate and compassionate parents. They just sucked in the kitchen. My brother said he never knew how determinedly bland our fare was until he tasted the wonderful food in the Army mess halls. Need I say more?
We have all sorts of deviled foods... deviled eggs, deviled ham, deviled crab, etc. The one thing they all have in common is they are always mixed with other items and they are usually minced or mashed together.
And bacon. I'm from Texas and some recipes call for smoked and grilled jalapeños or in west Texas you can find hatch chile deviled eggs really close to New Mexico.
@BLACKLAVENDERfilmscores I'm from Oklahoma and I prefer them raw in my deviled eggs I like serranos jalapenos or Thai peppers if you can find them sometimes they are hard to find I'm not too far into those hatch peppers because they're not much spicier than a bell pepper or at least the ones I've had isn't
deviled eggs is just the egg version of the twice backed potato, basically take out the yolk and mix it with something and pipe it back into the egg white, that's a deviled egg.
it's usually just mayo, yellow mustard, and a little pickled cucumber relish. don't know who started calling them deviled, but the name stuck, and it's been around forever.
@wilsard no I googled it and that's what it said I had really never gave it any thought until I read your comment and it got me to wondering so I had to Google it and see
@@jdwilmoth wow. originated in ancient rome. spicy eggs. always thought it was something americans made up 100 or so years ago. deviled eggs is not latin, though. hmm.
In the USA people will “argue” over whether to use Mayo (Hellmans or Duke’s brand) vs Miracle Whip. Mayo is bland, Miracle whip contains vinegar, which gives food a bit of a “zing”.
We eat these most often at holiday meals, family gatherings, cookouts, etc. Occasionally we make them just because they're good but mostly it's holiday food. You can put whatever you like in them.
Deviled in this case refers to them being spiced.
Kent Rollins is the best!
Ice or cold water is used when you take the eggs out of the boiling water to stop the cooking process. Deviled eggs can be made many different ways and are really good.
Hard boiled eggs, scoop the yolks out and basically make egg salad with them and serve it in the boiled egg white with a little spice on top (I use paprika)
Deviled ham is the most delicious sandwich spread ever!
Cubans use it with cheese cream and mayonnaise to make "Pasta de Bocaditos", a spread you put on on little bread buns to serve at parties.
Relish is just chopped sweet pickles
You will not believe how good deviled eggs taste. YUM!!!
As we say in Texas; y'all be safe.
When he said “everyone is a better cook than me” I felt that 😂❤
Would love to see you two make and try your own! I promise it is as easy, if not easier than it looks and tadtes even better! These are a food you can really add anything you want. You can make them sweet, spicy or even salty (mostly a fan of sweet, but to each their own).
Love seeing your reactions!
Yes, Please!
Keep it simple...mayo and mustard...skip the nasty relish...top with paprika
If you are trying to avoid the yolk for health reasons, you can replace it with avocado. The filling will be green, but still VERY tasty!
Very few people know why they’re called deviled eggs. There’s deviled ham, too.
I suspect it may come from somebody’s first taste of this delightful dish. “Man, this is devilishly tasty!”
its a reference to spices being of the underworld.
deviled ham has added spices
"Delightfully devilish Seymour..."
@ 😂
No it's an English term for spicy. The mustard that is used in the dogs in English is spicy
Keep it simple: eggs, mayo, American mustard, pickle relish and topped with paprika.
@@epongeverte we never used relish. Probably we couldn’t afford it. Family of eight with a father who liked his veggies boiled into submission and his beef cooked to the point of dehydration. They were positively brilliant, loving, considerate and compassionate parents. They just sucked in the kitchen. My brother said he never knew how determinedly bland our fare was until he tasted the wonderful food in the Army mess halls. Need I say more?
We have all sorts of deviled foods... deviled eggs, deviled ham, deviled crab, etc. The one thing they all have in common is they are always mixed with other items and they are usually minced or mashed together.
Highly seasoned
Deviled means mashed or chopped
I love deviled eggs but I like onions and chopped up jalapenos in mine
Sounds yummy! Even better with BACON!! ❤
@sophiacromwell8017 I agree I might have to give that a try
And bacon. I'm from Texas and some recipes call for smoked and grilled jalapeños or in west Texas you can find hatch chile deviled eggs really close to New Mexico.
@BLACKLAVENDERfilmscores I'm from Oklahoma and I prefer them raw in my deviled eggs I like serranos jalapenos or Thai peppers if you can find them sometimes they are hard to find I'm not too far into those hatch peppers because they're not much spicier than a bell pepper or at least the ones I've had isn't
You can mix your own spices with mayo mustard and the yoke .
Kent Rollins has lost a loveable dog recently, a beagle
Deviled ham doesn't usually go into the eggs
I love every react channels from other countries are watching this guy and trying his recipes ❤😂
Sweet and spicy 😋
According to Google: “Deviled” is another word for spicy or zesty. So it doesn’t have anything to do with the devil.
Delicious!!
deviled eggs is just the egg version of the twice backed potato, basically take out the yolk and mix it with something and pipe it back into the egg white, that's a deviled egg.
I like and prefer Hellman's Mayo over Duke's Mayo !
it's usually just mayo, yellow mustard, and a little pickled cucumber relish. don't know who started calling them deviled, but the name stuck, and it's been around forever.
@@wilsard deviled means it was prepared with spicy ingredients like the cayenne pepper on the top or maybe even the mustard
@wilsard no I googled it and that's what it said I had really never gave it any thought until I read your comment and it got me to wondering so I had to Google it and see
@@jdwilmoth wow. originated in ancient rome. spicy eggs. always thought it was something americans made up 100 or so years ago. deviled eggs is not latin, though. hmm.
@wilsard I had never really give it any thought until I seen your comment now we know
Deviled is French for cut in half.
David bowie Ricky Gervais extras "Pathetic little loser" dead funny
In the USA people will “argue” over whether to use Mayo (Hellmans or Duke’s brand) vs Miracle Whip.
Mayo is bland, Miracle whip contains vinegar, which gives food a bit of a “zing”.
The presence of mustard and pepper make them deviled.
It's just egg yolks Duke's mayonnaise scrambling up you're done maybe some salt and pepper and done
No contest - Miracle Whip is better than mayo!! 😂😂❤❤😂😂
@sophiacromwell8017 nope
@@Joseph-r6x6o 🤣🤣🤣
@@sophiacromwell8017 Duke's only dukes. And it doesn't have specs in it
@@Joseph-r6x6o You mean SPICES?!? 😎
Just eat.
I'm from Georgia Duke's mayonnaise
I'm pretty new to this channel so just wondering what is the guy's relationship to the three different females I've seen on his channel
PLEASE TRY AND MAKE THESE...THEY ARE DELICIOUS !
I have a feeling our bearded friend could burn water. ;))
I think I would be able to live off deviled eggs.
Duke's is awful
Gross
Some things are so good they must be sinful... therefore, of the devil.. or devilish.. deviled.. etc.
Yall cant even eat eggs they have milk in Them. 😮😮😂😂😂😂😂😂😂😂😂