Methi Muthiya Recipe/Methi Muthiya for Undhiyu - Gujarati Methi na Muthiya - Indian Tea Time snacks

Hi friends, Presenting you the method to make a simple Gujarati snack of Methi Muthiya. These Muthiyas can be eaten during tea time and they can also be added in various Gujarati sabzis like Undhiyu, Lilwa Sabzi. Do try it out at home 😊
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These Muthiyas are generally used in Undhiyu Recipe, do check it out in the link below.
Gujarati Undhiyu Recipe Video -
• Undhiyu /Surti Undhiyu...
Check out other Methi Recipes of Poonam's Kitchen -
Methi Cheela Recipe Video -
• Methi Ka Cheela recipe...
Methi Thepla Recipe Video -
• Gujarati Thepla recipe...
Methi Pakoda Recipe Video -
• Methi Pakoda recipe - ...
Methi Farsi Puri Recipe Video -
• Methi Farsi Puri Recip...
Methi Pak Recipe Video -
• Methi Pak/Adadiya - Me...
Methi Muthiya Recipe -
Ingredients -
2 Cups Methi Bhaji (approx. 50 grams) (Washed and finely chopped)
2 tsps Green Chilly Paste
1 1/2 tsps Ginger Paste
1 1/2 tsps Garlic Paste
1 1/2 tsps Salt (or as per taste)
2 tsps Sesame Seeds (Til)
1/2 tsp Asafoetida (Hing)
1/2 tsp Turmeric Powder (Haldi Powder)
1 1/2 tblsps Sugar
2 tblsps Curd (Dahi)
2 tblsps Oil
1 cup Wheat Flour
1/2 cup Coarsely ground Wheat Flour (If not available can use normal wheat flour instead of this)
1/2 cup Chickpea Flour (Besan)
1 tsp Oil
Oil for deep frying
Serve Hot or add them in Sabzi to enjoy :)

[@shobha2984]

Waw! It's too tempting. Jald hi banaungi. Very few ingredients kam time. Than q.

[@BushIngemar]

The taste is endless.

[@sumitrarajguru4665]

Bahut Achhi Recipe Batayi 🙏

[@kitchenpedia]

wow super recipe amazing cooking.....

[@rohankhimani7696]

યહ રેસીપી બહુત અછી હે
જય શ્રી કૃષ્ણ શ્રી રાઘે રાઘે 🙏🙏

[@gaurichavan7981]

Mam, I tried it today...n it was too good...crispy n tasty...very easy to make n delicious to eat.

[@YourFoodJunction]

Looks Delicious and Amazing recipe..........Thanks for sharing

[@anjnag6965]

Me aa muthiya banavya hata undhiya mate. Khoobaj tasty banya hata. I really like how u explain everything. Thanks for the wonderful recipes.

[@next_destination]

I prepared this recipe today and it came out super tasty thanks for sharing.. god bless you

[@artofspruha6168]

Quite easy one thank you, can u pls tell me wat is shelf life of these muthiya's

[@Poonamskitchen000]

1 month we store In airtight container in fridge

[@artofspruha6168]

Thank you

[@sg_j1547]

Mai yeh try karungi aabhi methi aachi aa rahi hai

[@nehapriyasahay2471]

Thanks for recipe. 🙏

[@mitulshivyogi380]

Very nice ,Poonamben,will definitely make your way,Thankyou

[@Poonamskitchen000]

Most welcome 😊

[@SuhanaKhan-zk8sn]

Same meri buaa k jese bnae he apne muthiya🙏🙏

[@sunitapillai9165]

Very nice resipi thanku so much 🙏

[@sunandadave8974]

Bhuj sars chy aapni recipes thanks dear

[@sunandadave8974]

J s k 🙏🙏 welcome dear

[@sumans1663]

Kya isko talne ke bajaye microwave me bake Kar skte hain?

[@Poonamskitchen000]

Ise microwave mein convection mode pe bake kar sakte hai

[@dimplesaini.]

Always good recipes 🙂

[@priyaarya5578]

very nice recipe got it bang on on the first attempt ,have to say the measurements are so accurate and turned out so good and crisp and yummy .my frnds and everyone cant stop demanding me to make it everyday ,excellent for winters ty so much for this amazing recipe def a must try my fav

[@hiteshsolanki1075]

Supar

[@BhimSingh-rk4zp]

Nice Prepared.

[@snehaladdha1085]

Today I prepared the dish it was too yummy 😋

[@rahulthakor5533]

Lfy hii pu

[@meenashah6413]

Dahi se muthiya naram nahi hoga ?nd.rava dal sakte hai ?

[@Poonamskitchen000]

Nahi bilkul naram nahi hoga aur ha aap rava dal sakte hai

[@binad1285]

Poonam i have tried ur Undiyoa it's delicious. I will again make it. They like ur muthiyas. God bless u

[@NamanToSupreme]

Explained very well...... you made it easy.....thank you very much.....

[@sobhapurabiya3217]

Nice and tasty my favorite 👍

[@SoorGayiniManishaRawal]

Very nice recipe

[@prashantsindhav8265]

Nice bane he

[@Poonamskitchen000]

Thank you so much 😀

[@Sequeira1989]

Gujarati all snacks are always very tasty and yummy. Methi is also good snack for diabetes. Thanks mam. You have give accurate measurements for preparing crispy and tasty methi muthiya 👍

[@Captainamerica0078]

Nice recipe

[@madhurikhare1259]

बहुत बढीया और टेस्टी रेसिपी है. मै जरुर बनाऊंगी. धन्यवाद मॅम

[@manishsharhma6249]

Nice

[@anitatrivedi637]

Good one

[@rafatquadri2755]

Very nice. Thanks

[@satsangjyoti5076]

Very nice and precise method of narrating. I made it and it was very tasty

[@uus7950]

Khup chaan samajavale 👍

[@dhruvmodh6819]

very nice recipe😋😋

[@vidyasadafule9269]

Thanks for recipe

[@kaypatel1686]

Thank you very nice recipe

[@nattydsouza5673]

Thank you Madam
So well explained with patience
Simple and easy
Will surely try and get back

[@bakulaayres8802]

Very nice presentation. Easy to follow the instructions. Thank you

[@DeepuTheGr8]

I have tried it multiple times and every single time it has turned out perfect!! Thank you Poonamji ❤
And I have tried substituting coarse wheat flour with coarse semolina and the muthiyas tasted just the same 😀

[@Poonamskitchen000]

Thanks a lot 😊

[@sanalakdawala2372]

Sister I made it undhiya came out too good 😘😘😀

[@sahilmutha6636]

नमस्त दीदी आज मै ने आप की रेसीपी बनाई बहुत अच्छी बनी 👌👌धन्यवाद

[@amitapatel1690]

Nice khub saras

[@anjnag6965]

Poonam ben, aa muthiya me banavya tamari rite ane khoobaj saras banya. Have Undhiyu banavavu chhe to pressure cooker vagar banavava ma shu rit chhe e batavsho please. Tamaro khub khub aabhar.

[@Poonamskitchen000]

Comment ma kahvu difficult che hu ane pachu shut karish pressure cooker vagar bahu jaldi

[@anjnag6965]

Poonam's Kitchen thank you very much.

[@dipalitaware8846]

Theple ka bhi sane ataa hota hai na??

[@Poonamskitchen000]

Muthiya me mota pisa hua ata aur Thepla Batik pisa hua ata

[@teamlegent5239]

Nice recipe mam

[@sandhyasahas4059]

Delicious

[@skguddi2684]

Fry karya pachi naram thai jay che???Anu reason?? Kadak rakhwa su karvanu?

[@Poonamskitchen000]

Dhimi flam par fry karo lot soft nathi rakhwano

[@kalpanajoshiskitchen3475]

Very testy testy n tempting...

[@yogitas6519]

Yummy 😋 😋 😋...How many days we can store these muthiyas ?

[@Poonamskitchen000]

In Airtight container 7 days in room temperature and in fridge 15 days

[@lcojaycablenetwork7622]

Very nice good n also very easy

[@diptiv58]

Very nice recipe, maja aavi gayi banavi ne 😊

[@geetanjalipala6793]

Methi muthiya recipe bahot aachhi aur easy hai thanks

[@Sanju44593]

Geeta Pala મેથી muthiya

[@monumonuyadav9424]

Geeta Pala

[@preetamehta8233]

I made muthiya 's the way you showed it came out fabulous. Thank you poonamji

[@pratimarai7399]

Plz share step by step undhiyu recipe

[@DrSD-lu5lv]

Isse Kitne din tak store karke rakh sakte hai?

[@Poonamskitchen000]

Aap ise 25 se 30 Din tak fridge me airtight container me bhar ke store kar sakte hai

[@DrSD-lu5lv]

@@Poonamskitchen000 thank you😊

[@ArchanaKulkarni-e4q]

I tried this recipe it came out good but how to eliminate bitter taste of methi?

[@Poonamskitchen000]

You can add a few coriander leaves and reduce the quantity of methi leaves to balance out the taste

[@ArchanaKulkarni-e4q]

Thank you so much🙏🏻

[@ulkanandedkar7217]

Hi

[@ulkanandedkar7217]

We can saute the methi leaves in very li'l oil, let it cool & then add masalas, flours to it. This will also reduce bitterness.

[@deepaligupta1271]

Can muthiya b eaten with Kadi , can it be replaced by the pakoris in Punjabi Kadi

[@Poonamskitchen000]

Yes you can try I don’t know about taste

[@3starattacks584]

Muthiya muze bahut pasand hai

[@geetaparekh2117]

Very nice baa. U just made it the way my baa use to make it .

[@rangakr2728]

kannada

[@sumitaprem4579]

Nice

[@kavitakamath4432]

For how long can it remain fresh

[@Poonamskitchen000]

In Airtight container 15 to 20 in Fridge

[@Onlygames483]

zakas

[@binad1285]

Very good thank you 🌹

[@vinayak15]

Looks very simple and tempting recipe. How is the approx quantity in grams for 1 cup of flour taken.

[@Poonamskitchen000]

1 cup of wheat flour is equal to 100 gram

[@prabhaparmar3621]

Thank you sister 🙏👌👌

[@Poonamskitchen000]

Welcome 😊

[@shwetajadhav8606]

Ye kitne din tak chal sakte he

[@Poonamskitchen000]

Ek week tak chalega aur agar fridge me rakhoge to 15 days tak chalega

[@seema3101]

Muthiya mein soda nahi daalna hai?

[@Poonamskitchen000]

Dahi dala hai to muthia soft banega is liye soda dalna jaruri nahi hai but aapko dalna hai to dal sakte hai

[@Jiyavlogu]

Woww me bhi banatihu my fav

[@nirmalabachwani1137]

Nice👌👌

[@dilipsanghavi3722]

Mast 👍👍👍

[@rutikasawant7593]

Very nice

[@PoonamslifestyleUSA7]

Yummy 😋

[@suvarnatitar7938]

Thanks mam your recipe is nice🤗👌👌

[@leenajainofficial]

Ye kitne din rakhkar gha sakte hain ?

[@Poonamskitchen000]

1 week

[@hloonat2035]

very nice looks yummy n very well explained i will make it..thanks

[@vandanapatil8309]

H Loonat 6DN:-*

[@surabhi86]

Very nice recipe👌🏻! I also liked your kadai☺️. Where can I find this type of kadai?

[@Poonamskitchen000]

+surabhi singh Hi.. I got it as a gift from my sister, it's from a local market in London 😁

[@kiritjoshi5358]

surabhi singh gava nu sak

[@Tryneweveryday]

Tasty

[@MsAshok1987]

very nice

[@sweetsg3]

Karkara atta matlab??

[@Poonamskitchen000]

Mota ata fine nahi

[@rose-kp4lf]

👍❤️👌👏👏👏👏👏👏

[@sangeetapareek9775]

Thanks mam

[@sakshishiwankar1758]

Can we steam them

[@Poonamskitchen000]

Yes

[@premtaranga9463]

Will they stay long like namkeen

[@ankitaroy6165]

Hi, I have a question from this dough can I make thapla?Though I am not a Gujarati but I like Gujarati food

[@Poonamskitchen000]

+ankita Roy Hi Ankita yes you can prepare Thepla from this dough but need to give 10 minutes rest to the dough before preparing. Anyway I have added Thepla recipe video too, you can check the link in description below 😊

[@nafisaslatewala5531]

Hello mam, we can take bajra atta with wheat flour

[@Poonamskitchen000]

Yes you can take bajra and wheat flour together, take half of both of the measurement mentioned in the recipe

[@nafisaslatewala5531]

I luv ur recipies yummy n easy n all ingredents we get at home👍👍

[@nafisaslatewala5531]

Upload some more veg recipies husband n me we both r fond of veg.

[@minipatel3306]

had a go, first timer ok would like them to rise, maybe I rolled them too thick?.....

[@parinamakrani3457]

Kasturi methi use karsakte hai

[@Poonamskitchen000]

Ha kar sakte hai

[@jrlforever7399]

Can we replace dahi with muthi vadta moin???

[@Stardust...4445]

❤❤❤

[@salalagolden8294]

I like so much...Very good tasty...
🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@jaygohil3585]

i like it thank you so much for sering us

[@ramilashah5035]

Jaya’s kumar

[@siddikapatel7818]

Wow..masallh

[@rosyfernandes1872]

hum suji dal sakte hai coarse wheat flour ki jaga

[@Poonamskitchen000]

Ha dal sakte hai

[@MK-xv2cr]

Mast👌👌👌

[@sharvarigandhi1117]

Yeh kitne din accha reh skta hai?

[@Poonamskitchen000]

1 week in airtight container

[@sohansinghpandher3488]

Please write the ingredients for this Recipe

[@Poonamskitchen000]

See the description box ingredients are already given

[@neetaskitchen1857]

Tasty.

[@falgunishah1093]

how can we make this baked ???

[@sweetie1540]

Aapne choti methi li hain ya badi methi?

[@Poonamskitchen000]

Badi methi li hai

[@anjaligaikwad8394]

Very nice mam