Very nice Came out very well though I did for the first time.But one small modification .We can cook Rawa after roasting in ghee in some milk before adding to the mixture becoz the roasted rawa gives a grannular taste as it doesn't get cooked after sugar is added .The purpose of rawa is to bind
Really.. different sweet
Beautiful mam.Appreciate your creative cooking.
மிகவும் டேஸ்ட் ஆன பர்பி.👏👏👏
ரொம்ப நல்லா இருக்கு
Dear medam i made this burfi today. It came out perfect as you have shown. Thankyou so much
Most welcome 😊
Very nice Came out very well though I did for the first time.But one small modification .We can cook Rawa after roasting in ghee in some milk before adding to the mixture becoz the roasted rawa gives a grannular taste as it doesn't get cooked after sugar is added .The purpose of rawa is to bind
Yes, definitely
Sooper new recipe with less sugar n ghee.
Yes 😊
Different recipe nice 👌
supper new recipe ur explanation is very nice
Thank you so much 🙂
Super .
Unga samayal ellam semma🎉
Fine 👌 IAM try.
All the best
Arumai arumai radha wow tasty sweet👌🤔
Yummy😋😋😋 it's different
super
Super
Thanks
தேங்காய் முந்திரி பர்பி ரெசிபி சொல்லுங்கள்
👌👌👌
Instead of sugar can we use Jaggery?
டேஸ்ட்,கலர் வித்தியாசமாக இருக்கும்.உங்கள் விருப்பம்.
What will be the shelf life of this burning.
For one week
I don't know how it's taste. But it look s like super.
It's recipe is amazing .Don't miss it.
Nice recipe for season,too much explanation about ingredients of the recipe is boring, pls explain in short n sweet manner,😊😊
Ok.Thanks
Ravi cook aguma
வறுத்து செய்வதால் cook ஆகும்.