Is this steak worth $67?!

[@irvinsilva2527]

Love the honesty!

[@nachocookin]

🙏🏼

[@Adeptedecuisine]

It’s great what you’re doing, I like it.

[@chrisashcraft9440]

NY strips are kinda iffy when it comes to american wagyu, my recommendation for a more in depth flavor to really taste the beauty of amercian wagyu is a porter or a ribeye.

[@CoolWhipGaming568]

i thought you were a big creator i was shocked when i saw how small your channel is. you're doing good keep it up bro

[@nachocookin]

Thank you brother. Appreciate the support

[@RobertoGonzalez-kl3it]

Good sear you got on that steak!

[@nachocookin]

Thank you my friend

[@ryan_raus]

Was not expecting only one other comment, I’m guessing this is gonna blow up sooner or later

[@nachocookin]

That’s the goal 🙏🏼🙏🏼🙏🏼

[@thomaswest-tv]

Rendering the fat cap is a sick move. Gotta try that

[@OofBoiii-ty6sm]

As a New Yorker. I ain’t paying 60 dollars for a steak that came from New York. Shitten meh?

[@g.barios5805]

Dude ir its eeslly good dont put the crap herbs at the end