HOW | FERTILIZER FERMENTATION | KASGOT

HOW | FERTILIZER FERMENTATION | KASGOT Or former maggot bsf. In this video, I will share a few tips, tutorials/how to ferment cassava fertilizer. What is kasgot...?
Kasgot is the rest of all organic waste that is eaten & broken down by larvae hermetia illucents/maggot larvae BSF mixed with vases maggot. Automatically after we harvest the BSF maggot for about 15 to 18 days the waste has become organic fertilizer, a good bio-fertilizer/compost to fertilize all of our plants, but it is recommended that we must ferment the cassava because it is still hot, it still contains a lot of ammonia gas because not all of it is necessarily eaten/decomposed perfectly by maggot bsf. So it will be not good if we directly apply it as fertilizer for our plants. The heat can cause the plant to wither, the roots to burn and even the plant to die. As for the method of fermenting cassava/used maggot BSF fertilizer, first, of course, we already have cassava, then we have prepared supporting tools and fermented cassava materials. My way of fermenting cassava fertilizer is using biofermentation from the serum bales/lactic acid bacteria that I have made. Friends, if you don't have a bald serum, you can use em 4 dissolved in water and add glucose/liquid sugar or molasses as food for the lactobacillus bacteria contained in em 4 or the bale/lactobacillus serum that we make. How to ferment cassava/used maggot fertilizer, the tools we need include anaerobic/closed containers/places for fermentation, such as sacks, plastics, buckets, barrels, and steorofom with covers etc. As well as bed sheets, stirrer tools such as hoe, trowel, etc., even mats for spreading cassava in the process of fermenting cassava/used bsf maggot fertilizers. The first step in fermenting cassava/used maggot fertilizer is spreading cassava on a tarpaulin, it can be in a large container or on the ground, widen it & spread it thinly, then spray the bal/em 4 serum solution which has been left for a while after being mixed with water and sugar solution. / molasses so that the sleeping/dormant lactobacillus bacteria wake up alive & reproduce. How to ferment cassava/used maggot BSF fertilizer after it is sprayed evenly on the cassava media, mix well, repeat the process until it really feels moist evenly, then we pack it or put it in a closed container such as sacks, plastics or buckets & tings, even the used steorofom. there is a lid so that the fermentation process is closed / anaerobic & airtight. How to ferment cassava puouk / used bsf maggot, store for a minimum of 7 days / week, the longer the better so that the cassava crumbles, softens and even cools after the fermentation process runs. It can only be applied to plants.
#how to ferment fertilizer #
#fermentationpupukkasgot#
#fermentation cassava#
#SUSANTODENBAG0ES

[@teguhpracoyo3179]

Trimakasih Bang tips mempermentasi kasgot sangat bermanfaat sekali 👍👍👍🙏❤️👍👍👍🙏💚💚💚 salam sukses selalu 🤝👍👍🙏❤️

[@DenBagoesBsfGOMBONG]

Siap terima kasih kembali,ijin berbagi sering saja...sama2 sukses juga ya...Aamiin 3x yra

[@manuermarchos5888]

Mantapf pak sal satu hobi

[@DenBagoesBsfGOMBONG]

Terima kasih

[@matauangindonesia1154]

Terimakasih pak sudah berbagi ilmu yg sangat bermanfaat.. Salam sehat penuh semangat, Gusti amberkahi

[@DenBagoesBsfGOMBONG]

Oh njih mas sami2 alhmadulillah kalau ada sedikit manfaatnya...Aamiin 3x yra.

[@bastianatamagumilang7784]

pa klo kasgotnya sudah tercampur serbuk kayu apa aman utk tanamannya? soalnya pada saat panen saya beri serbuk kayu agar media kering.. berbeda dengan kasgot yg d video sptnya tidak ada serbuk kayu.. apakah dengan perlakuan tersebut zat tanin pada serbuk kayu bisa menghilang?

[@DenBagoesBsfGOMBONG]

Aman

[@bastianatamagumilang7784]

@@DenBagoesBsfGOMBONG waaah mantapp makasih pak ilmunya.. barakallah berarti serbuk kayu ini aman ya jika sudah terfermentasi.. biji paya yg tidak kemakan maggot tetapi digiling ulang juga aman ya buat pupuk ga akan numbuh lg kan ya

[@DenBagoesBsfGOMBONG]

Aman krrn pupuk terbaik ya yg berasal dr tanaman & serbuk kayu serta kasgot kan asalnya dr tanaman jg

[@DenBagoesBsfGOMBONG]

Asal kayu tsb tidak di awetkan/di olah dgn bahan2 kimia seperri kayu2 di pabrik

[@bastianatamagumilang7784]

@@DenBagoesBsfGOMBONG nah ini dari pabrik pembuatan bahan pinsil gmn ya?

[@wakson3961]

Aplikasi gimana bang ? Di simpan berapa lama ? Setelah di semprot sama em4 .

[@DenBagoesBsfGOMBONG]

Minimal 1 minggu kalau lebih lama lebih bagus...langsung buat pupuk bisa juga di campur ke media tanam

[@ghinanuraini2730]

pak, jika akan menggunakan pupuk kasgot sebanyak 64kg larutan em4, larutan gula dan air yg harus dipakai brp ya pak?

[@DenBagoesBsfGOMBONG]

2 kali lipat yg kemarin Mba

[@DenBagoesBsfGOMBONG]

Lebih banyak dikit gak apa lebih bagus

[@ghinanuraini2730]

@@DenBagoesBsfGOMBONG baik pak terima kasih

[@DenBagoesBsfGOMBONG]

Njih sami sami mba/ibu...?

[@DenBagoesBsfGOMBONG]

Oh njih sy panggil mba saja ya asli mana mba @ghina...?