How to solve the problem that the equipment stops discharging waste liquid during the filling process? Or the value-preserving liquid does not solidify?
The liquid is poured at a specified filling volume based on what the Contact plates parabolic inset can hold. This filled amount is the exact amount needed to make sure that the proper meniscus is formed at the top of the Contact plate. This meniscus is there for "contact testing" of surfaces and other tests. The liquid is also timed to pour inside the Contact plates as they come by. It does so also by sensors. I hope this answers your questions!
@@herivers9260 If the machines stops (or is stopped) the pumps disengage and stop in a holding pattern while the stoppage occurs. If the stoppage is to long, the pumps will signal the operators to "purge them" so the possible gelled liquid is removed from the nozzles before production resumes.
@@mattmiotke1520 Thank you very much! I have another question. We have a lot of bubbles when we fill the same product. How do we avoid bubbles when we fill the same product? The pump head we use is the Longer DMD15-13
@@herivers9260 You are welcome. The type of nozzles used can help reduce bubbles and excess dripping. We make our pouring nozzles a specific way so they have a smoother faster pour. But the main reason for bubbles is how the media is mixed and maintained while its being poured. The media should have a little back pressure to help push the bubbles out and the media has to be carefully mixed so as to not create excess bubbles. Your media preperator company should be able to help you with matter. We are automation experts, not media experts so I would contact your rep from the perperator company for more ideas.
How to solve the problem that the equipment stops discharging waste liquid during the filling process? Or the value-preserving liquid does not solidify?
The liquid is poured at a specified filling volume based on what the Contact plates parabolic inset can hold. This filled amount is the exact amount needed to make sure that the proper meniscus is formed at the top of the Contact plate. This meniscus is there for "contact testing" of surfaces and other tests.
The liquid is also timed to pour inside the Contact plates as they come by. It does so also by sensors. I hope this answers your questions!
@@mattmiotke1520 If something goes wrong and you need to stop, where does the liquid go? Does prolonged lack of flow cause the liquid to solidify?
@@herivers9260 If the machines stops (or is stopped) the pumps disengage and stop in a holding pattern while the stoppage occurs. If the stoppage is to long, the pumps will signal the operators to "purge them" so the possible gelled liquid is removed from the nozzles before production resumes.
@@mattmiotke1520 Thank you very much! I have another question. We have a lot of bubbles when we fill the same product. How do we avoid bubbles when we fill the same product? The pump head we use is the Longer DMD15-13
@@herivers9260 You are welcome.
The type of nozzles used can help reduce bubbles and excess dripping.
We make our pouring nozzles a specific way so they have a smoother faster pour.
But the main reason for bubbles is how the media is mixed and maintained while its being poured. The media should have a little back pressure to help push the bubbles out and the media has to be carefully mixed so as to not create excess bubbles.
Your media preperator company should be able to help you with matter. We are automation experts, not media experts so I would contact your rep from the perperator company for more ideas.