No-Bake Chocolate Tart Recipe

No-bake chocolate tart with Oreo crust, rich dark chocolate ganache filling and touch of fresh strawberries. Easy, delicious no-bake dessert.
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Ingredients:
For the crust:
24 Oreo cookies
1/3 cup (85g) Butter, melted
For the filling:
12oz (340g) dark chocolate
1 cup (240ml) heavy cream
2 tablespoons (30g) Butter or coconut oil
1 teaspoon Vanilla extract
Directions:
1. In a food processor or a Ziploc bag crush the cookies into fine crumbs. Add melted butter and pulse until combined. Press the mixture into the bottom and up the sides of an 9-inch (23cm) tart pan with a loose base. Refrigerate while preparing the filling.
2. Chop dark chocolate and place in a large heatproof bowl. Add heavy cream, butter and place over a pot with simmering water (double boiler), and melt completely, stirring occasionally. Or melt in the microwave in a 30 second pulses.
3. Pour chocolate mixture over the crust. Refrigerate for 2-3 hours or until set. Decorate with strawberries (optional).

[@TheCookingFoodie]

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[@Cat23-nm2ii]

I have been watching you for so long and I just want to say I really want to try this and I especially love your vanilla cake recipe. I use that a lot.😊

[@TheCookingFoodie]

Thank you so much 💓

[@lorraineg1155]

Nice, simple recipe. A little instant coffee in that chocolate ganache would be lovely

[@TheCookingFoodie]

Yes 😍

[@farinaz005]

Hi❤
You gave me an idea for a dessert i want to try. I am gonna make only the chocolate part of this recipe, and pour it into mugs and put in the fridge. It will be like chocolate pudding. And maybe decorate then with pieces of mango.Thanks for the inspiration! ❤❤❤😊

[@nerd26373]

We appreciate your recipes. Keep working hard.

[@jodinim6508]

This looks so good!

[@nilofernaqvi5276]

I tried this recipe yesterday. It was an instant hit. Ppl were eating it before they even had their dinner. I must say it's an excellent recipe and a very easy one as well. A must try. Thanks for sharing.

[@TheCookingFoodie]

Glad you liked it ❤

[@kaantysasingapore3019]

Wow yummy

[@Coffeegrotta]

Really good

[@zaiqedarcookingwithDiya]

Yummy ❤❤❤❤❤

[@dd_d777]

Oh

[@oppabrytv8001]

Wooww!!

[@Cat23-nm2ii]

2:03

[@aleksandarbubanja6422]

Can i use margarine instead of butter

[@stargirlie5291]

Looks delicious! Can we use milk chocolate instead?

[@TheCookingFoodie]

Yes

[@SaltySeaWitch3]

Instead of making ganache as the filling, take that ganache and whip it into half whipped heavy(whipping)cream. Whip until thick like whipped cream. Refrigerate 2hrs.
This results in a chocolate mousse filling thats not overly sweet and overwhelming. That tart as is would be really 1 note and overpowering.

[@Escobarop-ge5hj]

Can we use other biscuits

[@TheCookingFoodie]

Yes

[@siranoushmalkhasian4446]

👌🍀👌🍀👌🍀

[@sallymohamed145]

Chocolate filling doesn’t need sugar?

[@TheCookingFoodie]

No, there is enough sugar in the chocolate.

[@valeriaVPV]

I don't want to use Oreo, but the recipe calls 24 pieces, how many grams is that?

[@TheCookingFoodie]

270 grams

[@leogammer07]

this channel is trying to get paid subscribers , they are paying people to subscribe

[@TheCookingFoodie]

False

[@leogammer07]

@@TheCookingFoodie no its true , i have proofs