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VARIETY CUISINE, YOU ARE FOREVER MY COOKING PROFESSOR. CAN'T STOP WATCHING YOUR COOKING SHOWS. KEEP IT UP AND THANK YOU.
Thank you very much.
the best African food
Very nice, what ingredients did you use for seasoning and how long to leave it on the charcoal?
Bonjour quel est le type de viande que vous avez utiliser? Chèvre ? Bœuf ? Epaule de bœuf ?
kitoko na lia ngo kala
i was waiting for this recipe. merci. Can you post kamundelé au boeuf?
😍
posa ya ntaba makasi hum
Can you add the ingredients in the info box great video by the way
Like si t’aime avec la chikoing
🙌🏿👌🏿
Mipanze eza bien
C nul une tonne de cub
VARIETY CUISINE, YOU ARE FOREVER MY COOKING PROFESSOR. CAN'T STOP WATCHING YOUR COOKING SHOWS. KEEP IT UP AND THANK YOU.
Thank you very much.
the best African food
Very nice, what ingredients did you use for seasoning and how long to leave it on the charcoal?
Bonjour quel est le type de viande que vous avez utiliser? Chèvre ? Bœuf ? Epaule de bœuf ?
kitoko na lia ngo kala
i was waiting for this recipe. merci. Can you post kamundelé au boeuf?
😍
posa ya ntaba makasi hum
Can you add the ingredients in the info box great video by the way
Like si t’aime avec la chikoing
🙌🏿👌🏿
Mipanze eza bien
C nul une tonne de cub