There’s a huge strip of these down the street from me. They taste a lot like salmonberries. It shouldn’t be extremely sour. More refreshing though not overly sweet.
@Tony Marselle Its not, a Cloudberry only grows one fruit per plant, while salmonberries grow multitudes on one plant. Cloudberries have more of a salmon egg taste and are called Akpiks by most natives of the arctic in the americas. Salmonberries grow only in the Pacific Northwest, while Cloudberries are Circumpolar.
@@WeirdExplorer Rubus chamaemorus (the cloudberry) is found across the entire Northern Hemisphere - North America, Japan, Korea, China, Russia, Central and North Europe. Probably all slightly different. Which are you going to try? Apparently in China it is harvested commercially and made into juices and preserves, the plant is known as 兴安悬钩子 xing an xuan gou zi. Just in case you pop back to your alma mater.
@@pattheplanter Cloudberries are pretty common in particular in northern Sweden (ofc Norway and Finland as well), it's made into jams, juice and liqueur. Eating good vanilla ice cream with cloudberry jam is the fucking best. You can find the jam/icecream flavored with it in basically all larger stores. It's so magical when you find them in nature.
It looks quite similar to Rubus tricolor - which is not so sour and has beautiful translucent orange berries that are quite fragile and break up into individual drupelets when picked (they end up looking like orange caviar)
The ones we pick in Eugene are quite tasty. They don't really have that Red Raspberry flavor,but rather their own unique taste. I have noticed that there are different varieties of Creeping Raspberry. None of them were selected for flavor or yield ,but for foliage and fast ground coverage. Some are very acidic with little sweetness. Some are blandly sweet with almost no tartness. The ones we pick are behind a natural foods store. They are never sprayed with pesticides. They have excellent berries with the tart/sweet balance of a nice raspberry,but the flavor is very different. They taste like blackberry mixed with apricot. The newer plants in the front landscaping are so acidic and nonsweet that the birds avoid them. .
Weird coincidence, I'd never heard of this berry before, yet randomly found it while walking around town two days ago. I think your's were unripe. Mine were more uniform in color like the ones you have in that clip at the very beginning. They weren't really sour at all, like maybe a 2-3 on the scale. They were only faintly sweet as well, perhaps a 4. And there wasn't much in it that reminded me of other Rubus fruit.
In NZ they are called orangeberry and are used as an ornamental ground cover as they form a dense low cover. They look good and in winter the leaves turn purplish in colour.
Wow the leaves closing in around in on night have to be to preserve the berry and it opens during the day when insects come around to propagate. All the tiny hairs you mentioned are probably part of the process. The ancient plant probably looked like a venus fly trap.
Creeping raspberries grow in many of the commercial landscapes here in the Seattle area. Once they sit on the plant and get rained on they develop in flavor more. They almost taste like a less acidic wineberry mixed with a tangerine, very citrusy but not as sweet. I've honestly never had a sour one. Speaking of which, I can't find any videos where you review wineberry (Rubus phoenicolasius). They grow on the sides of the roads everywhere in southwestern Connecticut, but most people have never heard of them. If you check falling fruit it looks like there are some growing on public land in Inwood Hill Park and Brooklyn.
Ooh, sour brambleberries are best brambleberries (IMO, of course). Just before watching this I looked up this fruit and incidentally found out that the sort of low-lying wild "blackberry" I like (also sour) is probably actually a kind of "dewberry" (very closely related to blackberries; same subgenus).
Rubus tricolor is another edible ornamental creeping raspberry. It is not a prolific fruiter but sounds a lot nicer than this one. Very common for corporate and public shrubberies as a groundcover here in the UK. Sweet, a touch of acid (2?), bright red and some flavour but not as good as a raspberry. It may be related to R. hayata-koidzumii from the look of the leaves though R. tricolor has tougher leaves, possible a hybridising opportunity to improve both. The Flora of China has R. hayata-koidzumii as a synonym - the accepted name is Rubus rolfei. Which will come as a relief to some gardeners.
Thanks Jared, I've been wondering about these berries for years. Sounds like from the comments there are some selections with better flavor. Also, this reminded me of a family farm you should talk to "Ort Family Farms". They grow all sorts of things I've never heard of such as Hautbois (Musk Strawberry),Bababerry, Olallieberry. These are mostly odd crosses between more familar types of berries.
My neighbor has these growing here in western WA, they are freaking delicious, they are so much more tasty than store bought red raspberries. The ones by us taste Mandarin oranges! There's so much yield also, gets a lot of sun and they are so ripe. One of the best berries I've ever tasted quite honestly.
Try some Staghorn Sumac. It's not much of a fruit, but the hairy film surrounding the seeds makes for a tasty sour drink or dried spice. They're currently in season, but the more it rains, the more the flavor is washed away.
You got a bad one! Those things are super good if you pick them ripe right of the plant, I have eaten tons of them. They are a gem that most people pass right by without noticing. They may not be quite as sweet as a normal raspberry, but they definitely are not all that sour.
These berries grow wild here in kashmir and are sweet sour but sweet. Along with wild pomegranate, well type of pomegranate smaller in size. And other fruits
Yeah I had one and it tasted not super sweet but definitely not super sour. More like an insipid raspberry, kind of like salmonberry. Could those be underripe? Agree with Apollo's comment below.
Looks like the salmonberries I often find while fly fishing on the banks of the rivers here in northern Cali. Which taste amazing btw, but they don't keep very good, once you pick them you have to eat them immediately or they wilt and smoosh. I tried to take some home once and just even on the 3 hour ride home they were quite worse for wear.
I'm in Austria at the moment. Have seen these plus wild strawberries and wild blueberries. Most of the mountain had the blueberries. I've learnt so much from watching your channel. Many thanks for a British citizen travelling in Austria.
These look rather similar to the yellow raspberries I have in my garden. I don't believe ours are creeping raspberries though. Sounds like either or could be used in my fiance's home brewing. Have you yet covered mullberries, purslane, borage, or dandelion root. I imagine the last three may be a no given they are considered flowers generally but provide interesting flavors. Purslane I worth a lookup esp if you do not eat meat (as I have learned from previous commenters).
I get my exotic fruits from taking a one off of a few trees in my local botanical gardens, jaboticaba, coffee fruit, AND SOME CITRUS THAT LOOKED LIKE A DAMN ORANGE BUT TASED SOURER THAN A LEMON
That was Bitter Orange,which is indeed more acidic than lemon. Its also grown by the ton for flavoring. In Florida we made a very refreshing drink like lemonade from the juice. Almost all''natural orange flavor '' is Bitter Orange concentrate. Try squeezing some and making drinks. The peel contains an appetite reducing stimulant once widely sold as bitter orange extract pills for weight loss. It has fallen out of favor in recent years as it proved a bit too stimulating, causing insomnia and being implicated in cardiac events including deaths.
Hey so very good to see you again! Now I have a face you can match with the texts instead of my cat! :-). Next month I will get back to patreon I have sort of not been well. I remember we were in the midwest visiting family and somebody made thimbleberry pie. It was the best pie in the berry category that I have ever eaten and that says a lot considering I am from the wild Maine blueberry state. it looks like a cloudberry which is not native to here but is a yellow raspberry. They make jam out of it because it's so sour.
Not the best looking ones I've seen. The ones I had were maybe like a 4 on the sour scale and it was decently sweet, probaby a 5 and it had a slight peachy taste to it. Strange.
In my experience, it tastes remotely like rubus plus applesauce when ripe. These looked like the plants needed a little more water during the latter portion of the berry maturation. They also don't look ripe.
The ones I've had taste more like salmonberry with some bitter notes. All the ripe ones haven't had too much sourness so may just be that they're not ready yet
I have this - or a relative of it, as it's called Rubus Pentalobus - in my garden. It's spread nicely, is a good ground cover, but apparently it's a finicky fruiter, and I've not been lucky in that respect.
Have you ever had a cloudberry? They are a luxury here in Sweden and only grow wild in the mountains. I’ve actually never had a fresh one myself, since they are so rare. But I adore cloudberry jam (which is pretty expensive), on toast with västerbotten cheese. It has a very unique taste, not comparable to any other Rubus in my opinion. Hope you’ll get a chance to try! Love from Sweden
I found mangosteens today! I think I grossly overpaid though. They’re hard, which I thought was normal, but it seems to indicate they’re old. Bummer. Also got a weird banana, kumquats, a cheromoya, and longans. They had beautiful rambutans, but only in 5 lb package.
It looks quite similar to something i have eaten from wild shrubs in Himalayas in Northern India... it is called the Himalayan raspberry or Hisar in the local language
I bought some of these at a local nursery in SW Washington state think that it would be a good ground cover with the bonus of berries. Unfortunately I ended up with something that in the ten years that I have had it has yet to produce a berry.
hey so I watched the fruit hunters docu that you spoke about, and although it was quite different from what i expected, there were some fruits they name dropped that i haven't heard before. have you tried any of them yet? achiote, aсkee, singkil (premna cordifolia), mata kucing, sausage fruit (Kigelia), bua baku tubu (Alpinia)
Those do not appear ripe or they were grown in less than ideal conditions. I have eaten Rubus pentalobus here in Aotearoa/New Zealand and in my opinion they are much more flavourful than regular raspberries. Yes the flavour is subtle but has more depth and nuance than other rubus species.
The Hawaiian ''Raspberries'' look like Salmonberries but both varieties are much more tart than Salmonberries. I've read reports that Hawaiians never ate them much. Both types grow pretty high in the mountains as well.
Hey, question unrelated to the video - where do you go to identify a fruit species when you're not sure what it is? I saw a fascinating looking fruit in Taipei last week, and wasn't sure if it was edible or not.
Hello, i have seen some kind of berry. They look like a physalis but has spines on the fruit itself. I tried to pick one but couldn't because of those spines. Not sure if it is actually a berry. What you think?
Where did you find it? Which country and which area? What colour was the paper lantern, if it was a thin paper lantern cover over a berry? What were the leaves like? There are some severely poisonous things that habve spiny fruits in some parts of the world, and some have leaves that look like a physalis.
@@pattheplanter It's on the south of Brazil (city is Blumenau, state is Santa Catarina). It was almost like a physalis, but had no lantern covering it. The leaves are different from physalis, and there are leaves growing from the "fruit" thing (from 0 or 2 to 10 leaves growing, in the pictures i took).
@@beuteugeuDo you have those photos online? I am not familiar with many Brazilian plants but I might be able to narrow it down. You could look on floradobrasil.jbrj.gov.br You can select just Santa Catarina state when searching. They usually have descriptions but they don't have many photos yet but you can copy and paste the names into Google's Image search.
The ones you had were not the best specimens. They can be very tasty and sweet. They are good on salads, with ice cream, in smoothies, on oatmeal, with pancakes, etc...
Where do you get your fruit? Maybe you should try to get it riper or let it ripen more at home before you eat it where it applies. Not hating just trying to be constructive.
I have only seen these here in Maine once, many years ago but couldn't find any info on them and haven't thought of them since. Wish I would have tried them now!!
There’s a huge strip of these down the street from me. They taste a lot like salmonberries. It shouldn’t be extremely sour. More refreshing though not overly sweet.
The looks reminded me of cloudberry; something you really should try out. The queen of all berrys.
future episode :)
@Tony Marselle Its not, a Cloudberry only grows one fruit per plant, while salmonberries grow multitudes on one plant. Cloudberries have more of a salmon egg taste and are called Akpiks by most natives of the arctic in the americas.
Salmonberries grow only in the Pacific Northwest, while Cloudberries are Circumpolar.
@@WeirdExplorer Rubus chamaemorus (the cloudberry) is found across the entire Northern Hemisphere - North America, Japan, Korea, China, Russia, Central and North Europe. Probably all slightly different. Which are you going to try? Apparently in China it is harvested commercially and made into juices and preserves, the plant is known as 兴安悬钩子 xing an xuan gou zi. Just in case you pop back to your alma mater.
@@pattheplanter Cloudberries are pretty common in particular in northern Sweden (ofc Norway and Finland as well), it's made into jams, juice and liqueur. Eating good vanilla ice cream with cloudberry jam is the fucking best. You can find the jam/icecream flavored with it in basically all larger stores. It's so magical when you find them in nature.
It does look like them to me too. I have only had the jam though not the pure cloud berry.
It looks quite similar to Rubus tricolor - which is not so sour and has beautiful translucent orange berries that are quite fragile and break up into individual drupelets when picked (they end up looking like orange caviar)
I fucking love your scambaiting vids man, keep them busy!
Hi atomic Shrimp love your scambaiting videos
The ones we pick in Eugene are quite tasty. They don't really have that Red Raspberry flavor,but rather their own unique taste.
I have noticed that there are different varieties of Creeping Raspberry. None of them were selected for flavor or yield ,but for foliage and fast ground coverage. Some are very acidic with little sweetness. Some are blandly sweet with almost no tartness.
The ones we pick are behind a natural foods store. They are never sprayed with pesticides. They have excellent berries with the tart/sweet balance of a nice raspberry,but the flavor is very different. They taste like blackberry mixed with apricot. The newer plants in the front landscaping are so acidic and nonsweet that the birds avoid them.
.
My son's school has a bunch planted, the berries are more like the "blandly sweet" you describe. Not tart at all, but not exciting.
Interesting make hybrid this berries and rustbleckberry onix.
Weird coincidence, I'd never heard of this berry before, yet randomly found it while walking around town two days ago. I think your's were unripe. Mine were more uniform in color like the ones you have in that clip at the very beginning. They weren't really sour at all, like maybe a 2-3 on the scale. They were only faintly sweet as well, perhaps a 4. And there wasn't much in it that reminded me of other Rubus fruit.
In NZ they are called orangeberry and are used as an ornamental ground cover as they form a dense low cover. They look good and in winter the leaves turn purplish in colour.
Wow the leaves closing in around in on night have to be to preserve the berry and it opens during the day when insects come around to propagate. All the tiny hairs you mentioned are probably part of the process. The ancient plant probably looked like a venus fly trap.
Creeping raspberries grow in many of the commercial landscapes here in the Seattle area. Once they sit on the plant and get rained on they develop in flavor more. They almost taste like a less acidic wineberry mixed with a tangerine, very citrusy but not as sweet. I've honestly never had a sour one.
Speaking of which, I can't find any videos where you review wineberry (Rubus phoenicolasius). They grow on the sides of the roads everywhere in southwestern Connecticut, but most people have never heard of them. If you check falling fruit it looks like there are some growing on public land in Inwood Hill Park and Brooklyn.
I haven't reviewed them! I think I had them when I was a kid though. I'll check fallen fruit!
Ooh, sour brambleberries are best brambleberries (IMO, of course).
Just before watching this I looked up this fruit and incidentally found out that the sort of low-lying wild "blackberry" I like (also sour) is probably actually a kind of "dewberry" (very closely related to blackberries; same subgenus).
Rubus tricolor is another edible ornamental creeping raspberry. It is not a prolific fruiter but sounds a lot nicer than this one. Very common for corporate and public shrubberies as a groundcover here in the UK. Sweet, a touch of acid (2?), bright red and some flavour but not as good as a raspberry. It may be related to R. hayata-koidzumii from the look of the leaves though R. tricolor has tougher leaves, possible a hybridising opportunity to improve both.
The Flora of China has R. hayata-koidzumii as a synonym - the accepted name is Rubus rolfei. Which will come as a relief to some gardeners.
I'll have to try that one!
Thanks Jared, I've been wondering about these berries for years. Sounds like from the comments there are some selections with better flavor. Also, this reminded me of a family farm you should talk to "Ort Family Farms". They grow all sorts of things I've never heard of such as Hautbois (Musk Strawberry),Bababerry, Olallieberry. These are mostly odd crosses between more familar types of berries.
Cool. where are they located?
@@WeirdExplorer Bradford, NY
My neighbor has these growing here in western WA, they are freaking delicious, they are so much more tasty than store bought red raspberries. The ones by us taste
Mandarin oranges! There's so much yield also, gets a lot of sun and they are so ripe. One of the best berries I've ever tasted quite honestly.
Looks like arctic cloudberries (Rubus chamaemorus), the jam of which I’ve only seen at IKEA.
Try some Staghorn Sumac. It's not much of a fruit, but the hairy film surrounding the seeds makes for a tasty sour drink or dried spice. They're currently in season, but the more it rains, the more the flavor is washed away.
Been wanting to do a review on it. i've seen it quite a lot while traveling but not yet while ive had a stove available to me
You got a bad one! Those things are super good if you pick them ripe right of the plant, I have eaten tons of them. They are a gem that most people pass right by without noticing. They may not be quite as sweet as a normal raspberry, but they definitely are not all that sour.
These grow wild by my grandmother's house in Shillong, Meghalaya! We used to pick them and eat them with sweetened whipped cream.
Shillong is a beautiful place. I didn't know these grew there.
These berries grow wild here in kashmir and are sweet sour but sweet.
Along with wild pomegranate, well type of pomegranate smaller in size.
And other fruits
This grows next to my house and I’ve been trying to figure out what the heck they are. Now I know to eat them!
This series is a fuckin treasure
do salmonberries next pls if youre covering the PNW.
Yeah I had one and it tasted not super sweet but definitely not super sour. More like an insipid raspberry, kind of like salmonberry. Could those be underripe? Agree with Apollo's comment below.
Looks like the salmonberries I often find while fly fishing on the banks of the rivers here in northern Cali. Which taste amazing btw, but they don't keep very good, once you pick them you have to eat them immediately or they wilt and smoosh. I tried to take some home once and just even on the 3 hour ride home they were quite worse for wear.
i'm dying to try those
I'm in Austria at the moment. Have seen these plus wild strawberries and wild blueberries. Most of the mountain had the blueberries.
I've learnt so much from watching your channel. Many thanks for a British citizen travelling in Austria.
These look rather similar to the yellow raspberries I have in my garden. I don't believe ours are creeping raspberries though.
Sounds like either or could be used in my fiance's home brewing. Have you yet covered mullberries, purslane, borage, or dandelion root. I imagine the last three may be a no given they are considered flowers generally but provide interesting flavors. Purslane I worth a lookup esp if you do not eat meat (as I have learned from previous commenters).
I get my exotic fruits from taking a one off of a few trees in my local botanical gardens, jaboticaba, coffee fruit, AND SOME CITRUS THAT LOOKED LIKE A DAMN ORANGE BUT TASED SOURER THAN A LEMON
That was Bitter Orange,which is indeed more acidic than lemon. Its also grown by the ton for flavoring. In Florida we made a very refreshing drink like lemonade from the juice. Almost all''natural orange flavor '' is Bitter Orange concentrate. Try squeezing some and making drinks.
The peel contains an appetite reducing stimulant once widely sold as bitter orange extract pills for weight loss. It has fallen out of favor in recent years as it proved a bit too stimulating, causing insomnia and being implicated in cardiac events including deaths.
J Early thanks for the information man! I’ll have to try and add some to drinks, it was incredibly sour.
Hey so very good to see you again! Now I have a face you can match with the texts instead of my cat! :-). Next month I will get back to patreon I have sort of not been well. I remember we were in the midwest visiting family and somebody made thimbleberry pie. It was the best pie in the berry category that I have ever eaten and that says a lot considering I am from the wild Maine blueberry state. it looks like a cloudberry which is not native to here but is a yellow raspberry. They make jam out of it because it's so sour.
Holy shit this would be awesome in a cocktail
Not the best looking ones I've seen. The ones I had were maybe like a 4 on the sour scale and it was decently sweet, probaby a 5 and it had a slight peachy taste to it. Strange.
In my experience, it tastes remotely like rubus plus applesauce when ripe. These looked like the plants needed a little more water during the latter portion of the berry maturation. They also don't look ripe.
Сколько месяцев нужно для развития растения от пустых веток до спелых ягод?
The closing and opening is like something out of an alien movie
The ones I've had taste more like salmonberry with some bitter notes. All the ripe ones haven't had too much sourness so may just be that they're not ready yet
I've discovered some interesting fruits from watching you, thank you - it gives me ideas for my garden!
it's strange it's so sour! I remember these being incredibly sweet when I ate them. Like candy!
since your eating Seattle. Try a local berry called, Thimble berry. I eat then when hiking in the forest. They taste like Raspberry cotton candy
I did that one :)
Would you ever review seaweeds and kelp? they are really good here
I have this - or a relative of it, as it's called Rubus Pentalobus - in my garden. It's spread nicely, is a good ground cover, but apparently it's a finicky fruiter, and I've not been lucky in that respect.
R. pentalobus is a name that describes the same species, I believe. landscapeplants.oregonstate.edu/plants/rubus-hayata-koidzumii
You should find a purple flowering raspberry fruit they are very interesting and have some floral hints to them!
Purple Flowering Raspberry grows up by where I work in NH. I eat them every year. They're different but delicious.
Those are the same as Thimbleberries, which he mentioned early in the video :)
Have you ever had a cloudberry? They are a luxury here in Sweden and only grow wild in the mountains. I’ve actually never had a fresh one myself, since they are so rare. But I adore cloudberry jam (which is pretty expensive), on toast with västerbotten cheese. It has a very unique taste, not comparable to any other Rubus in my opinion. Hope you’ll get a chance to try! Love from Sweden
I just got back from Finland a couple weeks ago. There will be a future episode on it :)
Raspberries are so yummy
Have you tried "Rubus chamaemorus" it's delicacy here in Finland becouse you allmost only get them from Lapland
I wonder if it looks like Rubus Idaeus in flavor. R.Idaeus has a strong sour flavor too.
I found mangosteens today! I think I grossly overpaid though. They’re hard, which I thought was normal, but it seems to indicate they’re old. Bummer. Also got a weird banana, kumquats, a cheromoya, and longans. They had beautiful rambutans, but only in 5 lb package.
Yeah mangosteens are tricky. A lot of the imported ones are kept on the shelf long past when they've gone bad.
Reminds me a lot of salmonberry.
looks like it!
@Tony Marselle it's not
It looks quite similar to something i have eaten from wild shrubs in Himalayas in Northern India... it is called the Himalayan raspberry or Hisar in the local language
Creeping raspberry ?
YUM MAN...
They're kind of like a mild lemony floral a little bit of tartness. All in all they're pretty good
Aaaah, their website says coming soon. I need more berry vines and an online shopping cart stat!
Looks very similar to Golden Himalayan Raspberry found all over hilly regions of Nepal.
What's the flavor like on that one?
Could be nice in a berry compote to counteract the sweetness
good idea!
Weird Explorer try it see how it tastes :-)
Would be interesting to breed this with black raspberry (black caps) they are sweet, dark and not as tart. Pretty much the opposite as these lol.
Feel less guilty about never sending you the salmonberries. Obviously well covered on NW berries. Now I can spend shipping on Weird Explorer tshirt.
I offered to send him some too once, never got an address. Salmonberries to me don't taste like much at all, and I often find centipedes in them.
@@anthonydatri7301 i think I got address from his website contact. You're right they don't taste like much-but I think they're gorgeous to look at
I wonder what a "lemonade" of these berries would be like.
I bought some of these at a local nursery in SW Washington state think that it would be a good ground cover with the bonus of berries. Unfortunately I ended up with something that in the ten years that I have had it has yet to produce a berry.
Have you tried cloudberries? They taste a bit like currants + dried apricots in my opinion
It's a future episode. I definitely got apricot flavor from it
0:03 liked.
Bro, I know that was a year ago, but those are not ripe. I just picked a ton of them yesterday and they were great.
You should try Pakistani honey mangoes, java plum and grewia asiatica
I've done java plum. the others though.. will look into it :) thanks for the suggestions
If it weren't for those asbestos-like bits I would be very interested in growing these 😬
I grow these in Oregon, Willamette valley. Mine are more sweet then anything.
Lol that reaction was unexpected
hey so I watched the fruit hunters docu that you spoke about, and although it was quite different from what i expected, there were some fruits they name dropped that i haven't heard before. have you tried any of them yet?
achiote, aсkee, singkil (premna cordifolia), mata kucing, sausage fruit (Kigelia), bua baku tubu (Alpinia)
I believe Ive reviewed all of those on the channel except the singkil and Bua baku tubu
@@WeirdExplorer well I had no luck searching for these on your channel. only a few of those are reviewed elsewhere on youtube
@@WeirdExploreri seem to remember you having an akee, but it's not searchable
Those do not appear ripe or they were grown in less than ideal conditions. I have eaten Rubus pentalobus here in Aotearoa/New Zealand and in my opinion they are much more flavourful than regular raspberries. Yes the flavour is subtle but has more depth and nuance than other rubus species.
They are great for jam
LOVE THIS CHANNEL!!!
There’s two Hawaiian rubus species - the ʻākala and the ʻākalakala
The Hawaiian ''Raspberries'' look like Salmonberries but both varieties are much more tart than Salmonberries.
I've read reports that Hawaiians never ate them much. Both types grow pretty high in the mountains as well.
its a nice looking colour sounds interesting i quite like sour
Hey, question unrelated to the video - where do you go to identify a fruit species when you're not sure what it is?
I saw a fascinating looking fruit in Taipei last week, and wasn't sure if it was edible or not.
the fb group grow all the fruits is helpful as is the tropical fruit forum website
Just made my first post 👍
tropicalfruitforum.com/index.php?topic=33221.0
Looks like something you need to add sugar to and make a drink out of it.
Great description 👍
The leaves looks exactly like cloudberry leaves !!!
They do!
You should do a review on the Pitalla
☆ Thanks For The Video ☆
After watching the Canadian show, Heartland, I would like to try Saskatoon berries 🙂
Try mulberry, you don't see many that grow on trees right?
I did a mulberry review a while back :)
@@WeirdExplorer ah you did? Of multiple species?
Hello, i have seen some kind of berry. They look like a physalis but has spines on the fruit itself. I tried to pick one but couldn't because of those spines. Not sure if it is actually a berry.
What you think?
Where did you find it? Which country and which area? What colour was the paper lantern, if it was a thin paper lantern cover over a berry? What were the leaves like? There are some severely poisonous things that habve spiny fruits in some parts of the world, and some have leaves that look like a physalis.
@@pattheplanter It's on the south of Brazil (city is Blumenau, state is Santa Catarina).
It was almost like a physalis, but had no lantern covering it. The leaves are different from physalis, and there are leaves growing from the "fruit" thing (from 0 or 2 to 10 leaves growing, in the pictures i took).
@@beuteugeuDo you have those photos online?
I am not familiar with many Brazilian plants but I might be able to narrow it down. You could look on floradobrasil.jbrj.gov.br You can select just Santa Catarina state when searching. They usually have descriptions but they don't have many photos yet but you can copy and paste the names into Google's Image search.
@@pattheplanter I have uploaded a picture: ibb.co/tHptwKR
@@pattheplanter And also:
ibb.co/tHptwKRibb.co/qyfdKsM
ibb.co/Vm293mp
Expecting review of Mysore raspberry (Rubus nivieus )
That looks like crab
Reminded me of a salmon berry they
did you find anything in Finland?
lots and lots of berries! those episodes are pretty far down the line though. The seychelles and jamaica are on the way first.
The ones you had were not the best specimens. They can be very tasty and sweet. They are good on salads, with ice cream, in smoothies, on oatmeal, with pancakes, etc...
The address www.wanderlustnursery.com Doesn't take you to a plant nursery. Weird Etsy shops. Can you give us an active or correct link?
it works for me
"Creeping"? Why the gerundive? I say stick with the adjective: _creepy_ raspberries. :)
Have you ever had a cocoplum?
yep! the episode is coming soon!
creepy raspberry
Where do you get your fruit? Maybe you should try to get it riper or let it ripen more at home before you eat it where it applies. Not hating just trying to be constructive.
eww sour, not my cup of tea.. all for you 😂
I guess you haven't lived if you haven't had a raspberry creep on you.
What kind of profession do you work in to be able to afford traveling to different countries? I'm amazed lol
i'm a contortionist :)
Weird Explorer So i take it you perform in the countries you travel to while munching on them fruities? That's smart.
@@Kizarat When I travel domestically for work, I keep an eye out for fruit. Not so much on these international trips; those are just fruit hunting.
Glochids cactus
nice
Those aren’t ripe.
What about using this as a joke? You mix a few of them in a bowl of normal raspberries, and see whic unlucky guy gets an acidic punch.
creeper, aww man
In tea
Nooiiccee
its native to the republic of china
Looks like a tropical runt strain of raspberry that never got developed by human selection due to too many other available fruits
@Tony Marselle Must be a hardy plant being so widespread and adapted (I'm great at parties)
:)
looks and sounds like it tastes like a crappy salmon berry
digesting 🤦🏾♀️
yeah probs not the best quality.
I have only seen these here in Maine once, many years ago but couldn't find any info on them and haven't thought of them since. Wish I would have tried them now!!