CUSTARD CAKE RECIPE | WITHOUT OVEN | EASY TEA CAKE RECIPE | CAKE RECIPE IN STOVE | N'Oven Foods

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  • Опубліковано 27 лис 2024

КОМЕНТАРІ • 32

  • @AyanAli-rz3vd
    @AyanAli-rz3vd Рік тому +1

    Maine bhi IS😘👍I recipe se banaya tha bahut achcha banaa tha❤❤❤

  • @sadstatu2.0
    @sadstatu2.0 4 роки тому +1

    Awesome cake recipe

  • @aimenshahzad3681
    @aimenshahzad3681 3 роки тому +3

    The best thing of your recipes is that you use ingredients that is usually available at home.

  • @saralakhare5575
    @saralakhare5575 Рік тому

    I tried its...Perfect recipe.. thanks for sharing

  • @lifeisbeautifulxp
    @lifeisbeautifulxp 4 роки тому

    This is so fun to make! And really easy too. Good recipe! I want to give it a try.

  • @mohammadshariq7205
    @mohammadshariq7205 Рік тому

    Hmm I like it no extra talk no bakwas directly come to the point btw, can I use milk instead of milk powder or not.

  • @hajrakhan6385
    @hajrakhan6385 4 роки тому

    Awesome

  • @baralbulu4910
    @baralbulu4910 2 роки тому

    Super

  • @zahragesey6220
    @zahragesey6220 4 роки тому

    Wow maam i must your recipe 😍😍😍♥️♥️♥️

  • @laxmimalav3553
    @laxmimalav3553 3 роки тому +1

    Can I use milk instead of milk powder??...if yes..mention the quantity plz

  • @nikitayogesh5288
    @nikitayogesh5288 4 роки тому

    Lovely cake. So spongy. Thank you 👌👌👌😋😋😋😋😋❤

  • @zahragesey6220
    @zahragesey6220 4 роки тому

    First comment ♥️♥️

  • @Sajid.298
    @Sajid.298 8 місяців тому

    Plz mujy tea cup sy bta dy ye respi egg wali ho respi

  • @jaym2759
    @jaym2759 4 роки тому

    Came out well but the underside got burnt! And it took just 15 minutes to bake. I didn’t use the grease proof paper. Is it due to that? Easy and tasty recipe recipe though! 👍

  • @manoozahid4956
    @manoozahid4956 4 роки тому

    sis ap mjy ue bta sakti ky me sliver ya steal ka bowl use kar skti for baking

  • @bindhusuresh7181
    @bindhusuresh7181 4 роки тому

    Any substitute for milk powder

  • @learnwithkanwal1722
    @learnwithkanwal1722 2 роки тому

    Discription m two cups kion likha h maida

  • @gpsingh6260
    @gpsingh6260 4 роки тому +1

    Any substitute for eggs?
    Pls reply

  • @wafaan.j.9476
    @wafaan.j.9476 4 роки тому

    Hi there
    I think 🤔 you forgot something in this recipe because I made this cake yesterday but it was terrible ??!!!

  • @naim8320
    @naim8320 2 роки тому +1

    High speed video not good

  • @gayathrignair6271
    @gayathrignair6271 4 роки тому

    Y u mentioned flour 2 times

    • @gayathrignair6271
      @gayathrignair6271 4 роки тому

      Recipe in discription box , u have mentioned flour for 2 times , and in video u r taking only 1/2 cup . In description box u mentioned 2 cups of flour add after egg

    • @NOvenFoods
      @NOvenFoods  4 роки тому

      It Was a typing mistake, its 1/2 cup flour, Thank you 😊❤️

  • @tarannumsayyed1227
    @tarannumsayyed1227 3 роки тому

    Was it really baked in a kadhai? I've been baking in kadhai as well and the top never comes out the way yours did. I feel like you cheat and bake it in oven, and then for sake of video place it back in kadhai.

    • @assusskk
      @assusskk Рік тому

      No sis ...I also don't have oven ...I am always bake my cake in kadhai o pateela ..it comes nicely

    • @sadafmahr477
      @sadafmahr477 Рік тому

      For top colour when cake is baked fully turn off the stove and keep the cake inside kadhai or pateela covered for 10 minutes then take it out. It will have a beautiful top colour like in video.