Eric, I have been following you since you've started with Kamado Joe videos. Everything I've made has gone over big. Since we got a chance to meet you at the Atlanta Grill Company event my wife has been getting her friends to follow you. Keep doing what you do!
Just wanted to say I’m one week in to owning my Kamado Joe and I used your 3 hour St. Louis ribs video for my first cook. Holy cow you made me a rock star in my house! This Filet/Alfredo recipe is on the list of must tries for sure…. Once I gain a little more experience with the Joe. Keep up the great work!
Downright sexy indeed! Another hit! I’m bummed I missed this before Valentines Day. I cooked reverse sear filets and they were spectacular, but this would have been over the top! I’ll find a reason…Nicely done!
Hey chef Eric 👨🍳 A day to late for my reaction 🙈 but wow what a delicious meal you made 😋 And that on an in or what ever you can call it outdoor kitchen 😁 Great video 👌 thanks
Merci et bravo pour cette recette ! I've never tried beef tenderloin... I cook and cold smoke pork tenderloin ! Plain, or stuffed with apples, Paris mushrooms and Choriso, it's a tuerie !!!
ce filet de porc sonne bien. Normalement, je ne fais pas de filets de bœuf, mais celui-ci était fantastique et spécial pour la Saint-Valentin. Happy grilling Chef Eric
OMG what a dish!! I just made this tonight after watching your video! Incredible!
Chef Eric, your content for the kamado joe is truly some of the freshest ideas I've seen in years I've owned mine. Keep them coming. Thanks!
Nice stuff!
🥂🤙🏽
Eric, I have been following you since you've started with Kamado Joe videos. Everything I've made has gone over big. Since we got a chance to meet you at the Atlanta Grill Company event my wife has been getting her friends to follow you. Keep doing what you do!
Amazing
🥂Dan
YES!!!
⚡️🥂⚡️
Love this one!!!
Aw Lamar, this one is worth making once a week⚡️🤙🏽
Just wanted to say I’m one week in to owning my Kamado Joe and I used your 3 hour St. Louis ribs video for my first cook. Holy cow you made me a rock star in my house! This Filet/Alfredo recipe is on the list of must tries for sure…. Once I gain a little more experience with the Joe. Keep up the great work!
Awesome cook Chef... that alfredo looks bomb!
You know me chef, I love a pan on a grill😂🤙🏽
Chef, made this tonight for Valentine's day. Eating it right now. Friggin delicious!!!
Gorgeous! I want to make this! Thanks Chef!
Cheers James, keep us posted ⚡️🤙🏽
Wow! Looks amazing.. :)
Thanks heaps Mark, it’s a fun dish for sure 🎉
Cooked this last Friday and it was awesome! Thank you for sharing! Wish I could share a pic!
Love these dishes! Top notch as always, and your narration of the cook is second to none!
As always great recipe! Thanks chef! 👍🏻
🥂🤙🏽
Downright sexy indeed! Another hit! I’m bummed I missed this before Valentines Day. I cooked reverse sear filets and they were spectacular, but this would have been over the top! I’ll find a reason…Nicely done!
What size skillet are you using? 8 inch, 10 inch or 12 inch?
Wow not a fillet Mignon kind of guy but must give this a go
I am not either but it works for valentines for sure ⚡️🤙🏽
Hi guys,I'm quite late to this, but I am curious if you have good suggestions for someone who is allergic to tomatoes? Would pesto work?
Hey chef Eric 👨🍳
A day to late for my reaction 🙈 but wow what a delicious meal you made 😋
And that on an in or what ever you can call it outdoor kitchen 😁
Great video 👌 thanks
🤙🏽⚡️
Killer recipe Chef E any chance we get a kj paella video ?
Soon my friend 🤙🏽
😮🤤
⚡️🔥⚡️
Merci et bravo pour cette recette ! I've never tried beef tenderloin... I cook and cold smoke pork tenderloin ! Plain, or stuffed with apples, Paris mushrooms and Choriso, it's a tuerie !!!
ce filet de porc sonne bien. Normalement, je ne fais pas de filets de bœuf, mais celui-ci était fantastique et spécial pour la Saint-Valentin.
Happy grilling
Chef Eric
where filmed?
Just outside of Tampa, Florida. Big alligator in the pond
No cook?
I am being a smart a$$,cold in Iowa
Chef Eric. .wasn't that broccollini?...not sure that was broccoli rabe.... let me know please....thanks
Hey, man, do you know the butter price just doubled? ;-))))
😂
You could use oil if you are into that ⚡️🔥
If it price doubles then get your money's worth and use twice as much. Too much butter said no one ever 🫠
“Too much butter”. Is there such a thing? 😊
😂right⚡️
Looks good but that steak's gotta be really really cold.
Rested properly and over hot pasta….. good to go🤙🏽