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That is my favorite. I have been looking for fresh okonghobong to cook this delicious meal
I love your teaching
Thanks for sharing mom, I love this.
I literally had thoughts on looking this up on your page today ma'am 😭😭. You're s psychic 🫂. Thank you so much for this🥰🤗.
I'm so glad this is timely for you! 💜💜💜
She replied😳😲. I Love you💖 and your channel😊. @@PreciousKitchen
@@anneambit8052 I love you too. 💗💗💗💗
Am so proud of you it’s not easy
Wow❤❤❤ I love it
Thank you dear 💜
This looks sooooooooooooo good. Now I'm hungry.
Insanely delicious!
Yummy
@vidashkitchen5833 thank you 💜
Making it this weekend
@@curlmcpherson enjoy!
Hi precious, kindly do a video on how to grill/cook/bake shrimps
This looks so good. Was the okongobong boiled before drying? Or simply dried after chopping?
I will really love for you to cook ekwang.😊
I already did! Here: ua-cam.com/video/ZMj6_gBYDYs/v-deo.html
In Akwa-Ibom it's nkong-ubong
Similar culture 🫶🏾
Want to know the English and Igbo name for the vegetables
In igbo ogu and in English pumpkin leaves
Yummy however increase plantains you shouldn't add baking soda because water is enough to wash veggies baking soda is chemicals
Without baking soda it wont make the dry leaves soft, it decreases cooking time and saves energy. 😉
@quintabrownderiona702 Organic water is best it using chemicals baking soda harms the stomach
@@amaiodo5310 Ok
I now have another in my collection
Yay!
That is my favorite. I have been looking for fresh okonghobong to cook this delicious meal
I love your teaching
Thanks for sharing mom, I love this.
I literally had thoughts on looking this up on your page today ma'am 😭😭. You're s psychic 🫂. Thank you so much for this🥰🤗.
I'm so glad this is timely for you! 💜💜💜
She replied😳😲. I Love you💖 and your channel😊. @@PreciousKitchen
@@anneambit8052 I love you too. 💗💗💗💗
Am so proud of you it’s not easy
Wow❤❤❤ I love it
Thank you dear 💜
This looks sooooooooooooo good. Now I'm hungry.
Insanely delicious!
Yummy
@vidashkitchen5833 thank you 💜
Making it this weekend
@@curlmcpherson enjoy!
Hi precious, kindly do a video on how to grill/cook/bake shrimps
This looks so good. Was the okongobong boiled before drying? Or simply dried after chopping?
I will really love for you to cook ekwang.😊
I already did! Here: ua-cam.com/video/ZMj6_gBYDYs/v-deo.html
In Akwa-Ibom it's nkong-ubong
Similar culture 🫶🏾
Want to know the English and Igbo name for the vegetables
In igbo ogu and in English pumpkin leaves
Yummy however increase plantains you shouldn't add baking soda because water is enough to wash veggies baking soda is chemicals
Without baking soda it wont make the dry leaves soft, it decreases cooking time and saves energy.
😉
@quintabrownderiona702 Organic water is best it using chemicals baking soda harms the stomach
@@amaiodo5310 Ok
I now have another in my collection
Yay!