Bresse with Mandelyn Royal-Part 2
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- Опубліковано 21 жов 2024
- In this episode of the Poultry Keepers Podcast, co-hosts Rip Stalvey, Mandelyn Royal, Jeff Mattocks, and Carey Blackmon provide expert advice on maintaining a productive and healthy Bresse poultry flock.
They discuss the importance of planting and maintaining a diverse pasture mix for free-ranging chickens, including grains and legumes like rye, wheat, and clover. The hosts also highlight methods like rotational grazing and suggest optimal space requirements per bird to keep pastures sustainable. Nutrition is a focal point, with recommendations on feed composition and strategies for fat development in Bresse chickens.
Additional topics include dealing with frostbite, the importance of proper feeding routines, and traditional breeding practices to ensure genetic consistency. The podcast ends with tips on managing forage crops and sourcing quality Bresse in different regions.
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Great podcast I do have a question about breading? If you breed a hen wit a different rooster how long will it take to flush out the old rooster DNA out of the system??? Please thank you for your precious time
It really depends on how quickly and hard you squeeze them. If right away and really hard then you might get to the good DNA 🧬….. JK 😊 Amazing podcast and they have taught me a lot. And don’t be squeezing your poultry, please no
@@woodside-loft if you really bread to breed to perfection with out no other outside influence. So reading old poultry books they raise hens separately from rooster in order to get the maximum benefit from rooster and hens
I do the fodder also! Maybe it’s more for me lol! I been breeding ABC for 3 years, I got bunch from Mandy and it is night and day! Mandy has the best birds very hardy and meaty ! Definitely worth waiting for her guys! She is right sink or swim! Good stuff thank you for another great podcast
@@SamuelCiuriuc thank you 😊