鹹魚豬手😋今晚煮📛😋咸濕有道理🤭經典開胃🤤🔰獨特風味🔰食過就知道點解❓停唔到口🤭㊙️製方法((簡單易明))🎯重點竅門🎯👍大家好易做🤝口感💯入味😋超好餸飯🍚🍚🍚大大碟
Вставка
- Опубліковано 22 сер 2024
- 🐷✋豬手(系列)播放清單
• 🐷✋豬手(系列)播放清單
🌈這系列全部影片都已有中英文翻譯
🔥🔥🔥我有3000多條片🎬大家入呢個網址 😁全部可以睇曬🙏
goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 3000 movies🎬Everyone enters this URL 😁All can be viewed 🙏
goo.gl/cuyAZa hip🔥🔥
🙏如果覺得呢條片好睇😁 .
請幫我分享給一個朋友🙏
多謝你支持 👈🙏🤝💖😊
鹹魚燜豬手
Braised pork knuckles with salted fish
Tonight, cook this dish. It is appetizing. Steps are easy. Your family will like it.😋😋
⬇️⬇️English recipe follows⬇️⬇️
鹹魚燜豬手
材料：
急凍豬腳3隻（已切粒）
鹹魚2件
處理／程序：
1. 預備一鑊水，豬手，放鑊內，加入粗鹽一湯匙及米酒2湯匙，大火煲滾，烚豬手粒3分鐘至完全滾起，清水沖洗乾淨，擎乾水。
2. 洗乾淨鑊。
3. 白鑊，放豬手落鑊，大火爆香，放上碟。
4. 大火在鑊內燒熱油一茶匙。
5. 鹹魚，放鑊內，轉最慢火，繼續煎。
6. 鹹魚已煎熟，其中一件，壓碎，加入豬手，炒勻，另一件備用。
7. 加入調味料：
a. 蠔油3湯匙
b. 老抽一湯匙
c. 冰糖3大粒
炒勻至收汁，加入紹興酒2湯匙，炒勻，轉大火，加入大滾水完全蓋過豬手面，大火滾起，冚蓋，轉中慢火，燜30分鐘。
8. 豬手已燜了30分鐘，熄火，焗15分鐘。
9. 檢查豬手是否已燜腍。
10. 豬手，大火滾起。
11. 完成，上碟，可享用。
Braised pork knuckles with salted fish
Ingredients:
Frozen pork knuckles 3 Nos. (already cut in pieces)
Salted fish 1 No.
Preparation:
1. Get ready for a wok of water. Put pork in the wok. Add in 1 tbsp of cooking salt and 2 tbsp of white wine . Heat up at high flame. Boil the pork for 3 minutes until totally boils up. Rinse thoroughly. Drain.
2. Rinse the wok.
3. Plain wok, put pork in the wok. Fry well at high flame. Put on a plate.
4. Heat up 1 tsp of oil at high flame in wok.
5. Salted fish, put in the wok. Turn to the lowest flame and continue frying. Squash it.
6. Salted fish has been cooked well, add in the knuckles, fry well.
7. Add seasoning:
a. Oyster sauce 3 tbsp
b. Dark soya sauce 1 tbsp
c. Rock sugar 3 big cubes
Fry well until the sauce becomes thick. Add in 2 tbsp of Shaoxing wine, fry well. Turn to high flame. Add in boiled-up water just covering up the knuckles. Heat up at high flame. Cover up the wok. Turn to medium-low flame and braise for 30 minutes.！
8. The knuckles have been braised for 30 minutes, turn off fire. Leave it for 15 minutes.
9. Check the knuckles if they have been softly braised.
10. The knuckles, heat up at high flame.
11. Complete. Put on plate. Put the salted fish on top.
12. Serve.
![АЛАУДИНОВ у Скабеевой: эти их ВСУ нас НЕ ДОГОНЯТ 😁 [Пародия]](http://i.ytimg.com/vi/an0anqU4WGQ/mqdefault.jpg)
🐷✋豬手(系列)播放清單
ua-cam.com/play/PLkU_SdeTtB_RQZwzseInK9ZvhAGVSKxYF.html
🌈這系列全部影片都已有中英文翻譯
🔥🔥🔥我有3000多條片🎬大家入呢個網址 😁全部可以睇曬🙏
goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 3000 movies🎬Everyone enters this URL 😁All can be viewed 🙏
goo.gl/cuyAZa hip🔥🔥
🙏如果覺得呢條片好睇😁 .
請幫我分享給一個朋友🙏
多謝你支持 👈🙏🤝💖😊
鹹魚燜豬手
Braised pork knuckles with salted fish
😋😋😋
🙏😊😋
深水埗石硤尾街根記仍存在舊式大排檔（下午三點左右收檔）
好似唔錯咁
good evening 🌻🌻👫🐱🐱
🙏😁💞
咸到野味，猪手好好吃🤤……咸鱼好香...🤤，谢谢你啊好🙏🙏🙏👍👍👍
味道特別香👍所以個個都鍾意食😋😋
❤❤❤❤整豬手👍👨👍正
乖女🙏😁
師傅午安你好,鹹魚炆豬手,香噴噴好味道,要買呢煮好送飯ll🐷🍚😋😋😋😋😋👍
那樽鹹魚在哪裡買呀
其實好多雜貨舖都有👈不過吉之島最齊全👍👍🙏😁
Hoi tak i ham yi cu kiok yummy
早晨,師父🙂
咸魚炆豬手,新鮮配撘,夠哂惹味😋😋😋
早晨呀🙏呢個鹹魚豬手超級惹味😋👍
好哥哥🌈午安🙋♀️炆豬手配上咸魚蓉,香濃惹味,食得滋味💯👍多謝好哥哥分享😋😋😋👍👍👍
唔好客氣啦irene🧒💞呢個好香㗎😋👍
好師傅 原來你唱歌都咁好聽
其實我好鍾意唱歌㗎🙏😁🎤
😄👍👍👍💯自創咸魚炆豬手😋😋好惹味🍚🥢😊
係呀🙏豬手🐷加入咗鹹香味🐟特別好食㗎😋😋👍
唔止識煮嘢， 原來唱歌時喉底非常好！
多謝呀🙏開心死我啦😭😭💞🙏😘😘
我好唔該兩碗🍚🍚🤪👍👍👍👍👍👍👍👍❤️
原來你想增肥🐷🍚🍚🤭
😁@@VeryGood_VeryGood
⬇️⬇️English recipe follows⬇️⬇️
鹹魚燜豬手
材料：
急凍豬腳3隻（已切粒）
鹹魚2件
處理／程序：
1. 預備一鑊水，豬手，放鑊內，加入粗鹽一湯匙及米酒2湯匙，大火煲滾，烚豬手粒3分鐘至完全滾起，清水沖洗乾淨，擎乾水。
2. 洗乾淨鑊。
3. 白鑊，放豬手落鑊，大火爆香，放上碟。
4. 大火在鑊內燒熱油一茶匙。
5. 鹹魚，放鑊內，轉最慢火，繼續煎。
6. 鹹魚已煎熟，其中一件，壓碎，加入豬手，炒勻，另一件備用。
7. 加入調味料：
a. 蠔油3湯匙
b. 老抽一湯匙
c. 冰糖3大粒
炒勻至收汁，加入紹興酒2湯匙，炒勻，轉大火，加入大滾水完全蓋過豬手面，大火滾起，冚蓋，轉中慢火，燜30分鐘。
8. 豬手已燜了30分鐘，熄火，焗15分鐘。
9. 檢查豬手是否已燜腍。
10. 豬手，大火滾起。
11. 完成，上碟，可享用。
Braised pork knuckles with salted fish
Ingredients:
Frozen pork knuckles 3 Nos. (already cut in pieces)
Salted fish 1 No.
Preparation:
1. Get ready for a wok of water. Put pork in the wok. Add in 1 tbsp of cooking salt and 2 tbsp of white wine . Heat up at high flame. Boil the pork for 3 minutes until totally boils up. Rinse thoroughly. Drain.
2. Rinse the wok.
3. Plain wok, put pork in the wok. Fry well at high flame. Put on a plate.
4. Heat up 1 tsp of oil at high flame in wok.
5. Salted fish, put in the wok. Turn to the lowest flame and continue frying. Squash it.
6. Salted fish has been cooked well, add in the knuckles, fry well.
7. Add seasoning:
a. Oyster sauce 3 tbsp
b. Dark soya sauce 1 tbsp
c. Rock sugar 3 big cubes
Fry well until the sauce becomes thick. Add in 2 tbsp of Shaoxing wine, fry well. Turn to high flame. Add in boiled-up water just covering up the knuckles. Heat up at high flame. Cover up the wok. Turn to medium-low flame and braise for 30 minutes.！
8. The knuckles have been braised for 30 minutes, turn off fire. Leave it for 15 minutes.
9. Check the knuckles if they have been softly braised.
10. The knuckles, heat up at high flame.
11. Complete. Put on plate. Put the salted fish on top.
12. Serve.
早晨好哥加油支持你👏👏👏👍👍👍
睇到流口水👍,請問可用飯煲做嗎? 還有最近想買飯煲請問淘寶有冇好介紹?
ua-cam.com/video/nuggkyt99Ec/v-deo.htmlsi=9fU0esRn0prGdXZx買呢一款1500w最好 又可以炆餸煮飯
原來咁易做，以為要炆好耐添。用咸魚炆係新方法。
快啲試下啦🙏好好味道😋👍👍
師傅你好⋯呢個豬手平時同過時過節都好啱食⋯過節可以改用花生⋯又有骨膠原😋⋯⋯
係呀係呀幾時食都ok㗎🙏😁😋👍
猪脚真是正，多谢晒靓仔好💕💕💕👍👍👍
另類配搭，煮出人間美食，出色👍，其實豬腳真是好食過腳手，冇咁肥，一陣要去街市買材料煮🏃♂️🏃♀️🏃😆😆😆,謝謝好師傅的好介紹
真係好好味咁要試煮😊一陳去買餸先
好哥哥早晨啦🌺😃咸魚炆豬手咸香淋淋地好滋味呀👍🍖🍖🍲🍳😃我最愛食肥豬手㗎👍🍖🍖🧆🍚😃發達仔早晨啦👍👍🍖🍖🧆🍛🍲🌶🍳😃😃🙋♀️
Yvonne好友 早晨啦🌺🪻🌈🌈😃😃
Irene好友 早晨啦💐🌼🌈🌈😃😃
Ns午安🌈😊😊🌻🌺
Yvonne午安🌈😄😄🌻🌺
Good morning,chef very yummy n appetizer.
早晨好師，大圍街市十五元一只
早晨好師傅😊
😢😢😢Expert.... 咳cough 食乜好，㷛乜湯好呀，是否不好食雞
如果煲湯就煲佢ua-cam.com/video/mdSwBAhmr5E/v-deo.htmlsi=5kLttn1-s-VuAfA4
如果煲嘢飲就ua-cam.com/video/Vjfh4BsALls/v-deo.htmlsi=ECmj7-dakNkdYsVU
對於咳嗽非常好👍👍👍👍👍
早晨，想問咸魚是什麼牌子及名，我想去買，見到又大瑰又完整👍👍👍
其實好多款👈吉之島有好多選擇🙏😁
謝謝🙏🙏🙏
🤤🤤🤤👍👍🙏🤩
🤩😋😋😋👍👍🙏
Tonight, cook this dish. It is appetizing. Steps are easy. Your family will like it.😋😋
死火囉!街市啲豬腳又貴囉!
好哥介紹完全人類衝去買!
豬肉佬肯定座地起價啦😅
睇完片真係想整返碗白飯
現時我哋呢幾檔豬肉檔🐷啲豬腳都好多時畀人漏起做豬腳薑👈所以都預咗佢會貴啲㗎喇😁🙏
😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
⬇️⬇️English recipe follows⬇️⬇️
鹹魚燜豬手
材料：
急凍豬腳3隻（已切粒）
鹹魚2件
處理／程序：
1. 預備一鑊水，豬手，放鑊內，加入粗鹽一湯匙及米酒2湯匙，大火煲滾，烚豬手粒3分鐘至完全滾起，清水沖洗乾淨，擎乾水。
2. 洗乾淨鑊。
3. 白鑊，放豬手落鑊，大火爆香，放上碟。
4. 大火在鑊內燒熱油一茶匙。
5. 鹹魚，放鑊內，轉最慢火，繼續煎。
6. 鹹魚已煎熟，其中一件，壓碎，加入豬手，炒勻，另一件備用。
7. 加入調味料：
a. 蠔油3湯匙
b. 老抽一湯匙
c. 冰糖3大粒
炒勻至收汁，加入紹興酒2湯匙，炒勻，轉大火，加入大滾水完全蓋過豬手面，大火滾起，冚蓋，轉中慢火，燜30分鐘。
8. 豬手已燜了30分鐘，熄火，焗15分鐘。
9. 檢查豬手是否已燜腍。
10. 豬手，大火滾起。
11. 完成，上碟，可享用。
Braised pork knuckles with salted fish
Ingredients:
Frozen pork knuckles 3 Nos. (already cut in pieces)
Salted fish 1 No.
Preparation:
1. Get ready for a wok of water. Put pork in the wok. Add in 1 tbsp of cooking salt and 2 tbsp of white wine . Heat up at high flame. Boil the pork for 3 minutes until totally boils up. Rinse thoroughly. Drain.
2. Rinse the wok.
3. Plain wok, put pork in the wok. Fry well at high flame. Put on a plate.
4. Heat up 1 tsp of oil at high flame in wok.
5. Salted fish, put in the wok. Turn to the lowest flame and continue frying. Squash it.
6. Salted fish has been cooked well, add in the knuckles, fry well.
7. Add seasoning:
a. Oyster sauce 3 tbsp
b. Dark soya sauce 1 tbsp
c. Rock sugar 3 big cubes
Fry well until the sauce becomes thick. Add in 2 tbsp of Shaoxing wine, fry well. Turn to high flame. Add in boiled-up water just covering up the knuckles. Heat up at high flame. Cover up the wok. Turn to medium-low flame and braise for 30 minutes.！
8. The knuckles have been braised for 30 minutes, turn off fire. Leave it for 15 minutes.
9. Check the knuckles if they have been softly braised.
10. The knuckles, heat up at high flame.
11. Complete. Put on plate. Put the salted fish on top.
12. Serve.