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That’s a great video! Thanks for sharing
Glad you enjoyed it!
@@BetterOutThanIn 😊
Great video! How fast were y’all pulling it ?
They peel easier if you put on ice for an hour or two. It didn't look like you overcooked it. I used to commercially shrimp in Louisiana. Maybe next time add a little bit water to the ice to make a slurry.
They weren't too bad really. The second batch was perfect. Thanks for the tip.
WHY DID YOU NOT CLAN THEM OVER THE SINK ?
didn't think of that
Very cool I'm building one for up here in Alaska I know it would work but nobody does it until now! Giant prawns watch out. 😊
That’s a great video! Thanks for sharing
Glad you enjoyed it!
@@BetterOutThanIn 😊
Great video! How fast were y’all pulling it ?
They peel easier if you put on ice for an hour or two. It didn't look like you overcooked it. I used to commercially shrimp in Louisiana. Maybe next time add a little bit water to the ice to make a slurry.
They weren't too bad really. The second batch was perfect. Thanks for the tip.
WHY DID YOU NOT CLAN THEM OVER THE SINK ?
didn't think of that
Very cool I'm building one for up here in Alaska I know it would work but nobody does it until now! Giant prawns watch out. 😊