Lovely. A bit different but looks nice because you omitted egg whites using whole wheat and a bit of milk to retain moisture but.. Why not set it aside in the fridge? Does it get too solid? A lady chilled it then brought it out abd waited for about 15 minutes before she started working with it. I’m about to maje my very first fig rolls ahd watching many recipes trying to learn a thing here and there. Yours by far caught my attention because you used whole wheat. This flour somehow not only keeps baked goods moist but brings around flavors when it would not serve itself good as bread. 😂 I don’t like the taste of brown bread/toast but definitely anything else with brown flour. 👍🏻 🤔 What will I use leftover egg whites for?
Turn it into jam. Or, add more dried fruit to it, coarse nuts and roll it into a tube over sesame seed or coarse pistachios or coconut, wrap well abd chill then cut to slices. 🙌🏻
They look very appetizing, thanks for the recipe.
Lovely. A bit different but looks nice because you omitted egg whites using whole wheat and a bit of milk to retain moisture but.. Why not set it aside in the fridge? Does it get too solid? A lady chilled it then brought it out abd waited for about 15 minutes before she started working with it.
I’m about to maje my very first fig rolls ahd watching many recipes trying to learn a thing here and there. Yours by far caught my attention because you used whole wheat. This flour somehow not only keeps baked goods moist but brings around flavors when it would not serve itself good as bread. 😂 I don’t like the taste of brown bread/toast but definitely anything else with brown flour. 👍🏻 🤔 What will I use leftover egg whites for?
So yummy
We can’t wait to share more mouth-watering recipes with you, Sopno neer! ❤️
Your dough looks like it warmed up and was wetter. Should I let the dough sit out before rolling ?
Chill it in the fridge.. then wait fir about 10 minutes to loosen up a bit so you could work with it, easily.
I have a pile of filling left over and no more crust dough.
Turn it into jam. Or, add more dried fruit to it, coarse nuts and roll it into a tube over sesame seed or coarse pistachios or coconut, wrap well abd chill then cut to slices. 🙌🏻
These were good but my dough wasn’t enough. And also my dough didn’t roll as well as yours did.