🇹🇭4K walk Phetchaburi Thailand: Where Culture and Nature Blend Perfectly | รถทัวร์เพชรบุรี

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  • Опубліковано 3 жов 2024
  • Phetchaburi, also known as Phetburi, is a historic city located in central Thailand. It is the capital of the Phetchaburi Province and is situated on the banks of the Phetchaburi River. The city is known for its rich cultural heritage and historical landmarks that reflect the influences of different civilizations and kingdoms.
    Phetchaburi was an important trading center in ancient times, and its strategic location made it a frequent target of invasions and conflicts. The city was ruled by various kingdoms and empires, including the Khmer Empire, Sukhothai Kingdom, Ayutthaya Kingdom, and the Rattanakosin Kingdom. Each dynasty left its mark on the city's architecture and culture, which can still be seen today.
    One of the most significant landmarks in Phetchaburi is the Phra Nakhon Khiri Historical Park, also known as Khao Wang. It is a hilltop palace complex that was built in the mid-19th century by King Mongkut of the Rattanakosin Kingdom. The palace is a beautiful blend of Thai, Chinese, and European architectural styles and offers stunning views of the city and the surrounding countryside.
    Another popular attraction is the Wat Mahathat Worawihan, a temple complex that dates back to the Ayutthaya Kingdom. It features a giant reclining Buddha statue and several ancient stupas, which are dome-shaped structures that contain Buddhist relics. Visitors can also explore the nearby Khao Luang Cave, which houses a large number of Buddha images and rock formations.
    The Phetchaburi City Walls and Gates are another prominent landmark that dates back to the 11th century. The walls were constructed to protect the city from invaders and are a testament to the city's long and rich history. Visitors can take a stroll along the walls and explore the ancient gates that are still standing today.
    In addition to its historical landmarks, Phetchaburi is also known for its natural beauty and wildlife. The Kaeng Krachan National Park is one of the largest national parks in Thailand and is home to a diverse range of flora and fauna. Visitors can explore the park's trails, waterfalls, and mountains, or take a safari tour to spot elephants, tigers, and other exotic animals.
    The city is also famous for its food, which reflects the influences of the different cultures that have shaped the city over the centuries. Some of the must-try dishes include khao chae, a refreshing rice dish served with cool water; moo hong, a sweet and savory pork dish; and khao lam, a dessert made from sticky rice and coconut milk cooked inside bamboo tubes.
    Top10 local food in Phetchaburi:
    1.Khao Chae: A traditional dish of steamed rice served with a side of chilled water mixed with jasmine water, and topped with various condiments such as fried shrimp paste balls, shredded beef, and sweet preserved radish.
    2.Moo Hong: Slow-cooked pork belly in a savory sauce made of soy sauce, garlic, and palm sugar. The result is a tender and flavorful meat that melts in your mouth.
    3.Khao Lam: Sticky rice mixed with coconut cream and sugar, stuffed inside a bamboo tube and roasted until the rice is cooked and the bamboo imparts a smoky flavor.
    4.Pad Phet Pla Duk Fu: A spicy stir-fry of crispy fried catfish, bell peppers, onions, and Thai basil leaves.
    5.Khao Tang Na Tang: Crispy rice crackers served with a thick and savory pork soup, made with tender pork ribs, cinnamon, and star anise.
    6.Kai Paloe: A refreshing salad of sliced chicken, garlic, ginger, and shallots, dressed in a sweet and sour fish sauce vinaigrette.
    7.Hoi Chak Teen: A local delicacy of giant freshwater snails stir-fried with lemongrass, chili, and holy basil.
    8.Khao Khluk Kapi: Fried rice mixed with shrimp paste, served with sliced mango, sweet pork, and chili sauce.
    9.Khao Pad Nam Prik Pao: A simple yet satisfying dish of fried rice mixed with spicy chili paste and served with a fried egg on top.
    10.Kha Moo Palo: Slow-cooked pork leg in a fragrant five-spice broth, served with boiled eggs, pickled mustard greens, and rice.
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