Aurora Sauce | Sauce Aurora | How to Make Aurora Sauce | Velouté Derivative | Sauce
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- Опубліковано 11 сер 2023
- Are you looking for an additional way to add flavor to a traditional velouté sauce? An aurora sauce, with its light pinkish red look, is an easy and tasty way to accomplish this. This recipe will show you how to make this sauce by just adding a dash of tomato to a velouté sauce. What can you put sauce aurora on? It goes well with chicken, veal, fish and poached or soft-boiled eggs. Give this velouté derivative sauce recipe a shot and let me know what you think.
Aurora sauce ingredients:
0:11 4 tbsp or 56g unsalted butter
0:22 3 tbsp or 24g flour
0:45 2 cup or 500ml chicken broth
1:11 1/4 tsp white pepper
1:52 3 tbsp or 45g tomato puree
2:43 1/4 tsp salt
Makes 1.5 cups or 375ml
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I have been taking occasional lessons from former Culinary School teacher/Certified Culinary Educator for several years. I appreciate your focus on sauces which are consistent with my other lessons.
Awesome 👍 Thanks so much for watching 😊
I had never heard of Aurora sauce until I played this game called Happy Sandwich Cafe on my phone.😂😂😂
I have never heard of Aurora sauce before! It sounds very good!
Fantastic.
Thanks 👍
Thanks for posting all these great sauces! I recently found this channel and I am just amazed at all the good content. Can't wait to try this!
Thanks for watching. I hope you enjoy it 😊
I use this sauce cold for french fies
Thanks a bunch! Can I prepare this sauce with boiled green beans and roast beef? Respectfully Yours, your subscriber from Ukraine
It would be an interesting combination of flavors 👌👍
I think so, too, I will try to prepare this combination tomorrow. Thank you so very much again Sir
This a very good sauce the better the quality of the butter and stock the better the sauce becomes. Our personnel variations is to use a brand of Pudliszki Hot Tomato Ketchup sauce rather than puree and sometimes some additional mae ploy sweet chili sauce.
Thank you for all your recipe video's. take care, God bless one and all.
Wow that sounds great 👍 Thanks for watching and sharing your delicious variation 😊
Oh my! My husband has mentioned what he calls a pink sauce that his mother used to make and pour over certain meat dishes but he never knew what it was made out of and his siblings didn't know either. But there's been several times over our 39 years of marriage where he has mentioned it, making me frustrated because I was never able to find out what it was. Maybe THIS is the sauce he loved. Going to have to make some now just to see if it is. I am so glad I ran across your channel.
Awesome 👍 let me know if it's similar to what he had. Thanks for watching 😊
@@thesauceandgravychannel I hope you see this. When you say tomato puree, is that the same as tomato paste? I know that because I am 65 and have been cooking for 45 years now that I SHOULD know this but I have never cared much for tomato based dishes. I mean, I make and eat spaghetti and lasagna but not frequently and I really just don't like most dishes that call for tomato although I do love raw tomatoes.
No it's not tomato paste. It's very crushed tomatoes - basically a tomato sauce. I hope this helps
I really appreciate you, your instructions and your ability to never disappoint my tastebuds. Thank you! Have you done Stroganoff before, because that is the one sauce I can never seem to get right and I've hunted through your content (and the drool that invokes!) and I didn't see one. So, I'm asking if you have (or will) because you're great and I know you could help me conquer that lifelong challenge. Thanks for all you do! 💞
Thank you so much for watching! ❤😊
Here is a long version video recipe for a stroganoff ua-cam.com/video/ELHxnc4NEH0/v-deo.html
And here is a short version ua-cam.com/users/shorts1Y2o90_lkSo?feature=share
I hope you enjoy!
@@thesauceandgravychannel Ohhh Thank you! Thank you! Thank you! Going to try it this week (maybe even today). Sooo excited! SQUEE! 💞 😁
Looking for good vegetable dipping sauces
_aurore_ means dawn in french ... so this is called an aurora sauce because it is the delicate pink color seen at dawn
You got it 👌 👍
Percoyo Anggi aku
A guy who actually went to Le Cordon Bleu wouldn't call it "The Cordon Blue".
What? No CREAM????
The sauce can either be finished with a cream or butter. He used butter