Ajo Blanco with Slow-Roasted Grapes

Recipe at: ciaprochef.com/grapes/recipe19/
Ajo blanco is a white version of the Spanish gazpacho. If a smoother soup is desired, soak the blanched almonds in milk before blending; the texture will be smoother and richer. Chef Scott Samuel of the Culinary Institute of America was asked to develop some contemporary recipes with California table grapes.
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Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. CIA has locations in New York, California, Texas, and Singapore.

[@laidisloriel15]

Spanish version of the gazpacho? The gazpacho is already spanish!

[@danielvestergaard1732]

Spanish version of the Gazpacho? Can't wait to learn about an American version of the Hot Dog! ;)

[@oOTaeOo]

What a peculiar, yet fascinating combination of ingredients! Can't wait to try this :)

[@bwb4416]

🤩 nice!

[@jerzeq3]

Looks amazing, what would you serve with this on a hot summer day in order to make it a meal. Maybe a fresh salad with a light citrus dressing?

[@hudsonsailor54]

I never heard of this before. It sounds delicious.

[@bertvillarreal2013]

It’s lovely and refreshing in the summer with a slice of crusty bread.

[@jumbleworld]

Oh, God! Thank you!!!!

[@jaimegarcia9408]

Gazpacho is to spanish, quite ajo blanco.From Andalucía My hearth.

[@rafaeljesusiglesiasflores3698]

this is like see someone torture your family and you cant do nothing

[@lelanixon3248]

Ajo blanco si, Gaspacho blanco. Unicorn, no such thing.

[@MrMikkyn]

Ajo Blanco is from Malaga, Gazpacho is from Andalucia

[@javierortiz_1984]

Pero qué coño hace este hombre. Que un ajoblanco no es ingeniería aeronáutica, cipote.

[@Jim1971a]

Too much with the grapes. They are just supposed to be a garnish.