A Tour of Thailand’s Nonthaburi Market with Chef McDang

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  • Опубліковано 25 січ 2018
  • Download recipes and watch the full series at www.ciaprochef.com/WCA/thailand/
    Chef McDang takes Einav Gefen, executive chef for Unilever Food Solutions, on a tour of Bangkok’s Nonthaburi Market, located on the outskirts of Bangkok. They buy some special ingredients at the market and enjoy them served at nearby Suan Aharn Nat Pob Restaurant, one of Chef McDang’s favorite Nonthaburi spots. He also shows us how to properly eat Thai food with a spoon and rice.
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КОМЕНТАРІ • 9

  • @25HFev
    @25HFev 4 роки тому +2

    Wet market is the best place to see the real taste. Thai food is like the orchrestra that must mix all tastes, flavours, aromas, textures, importantly balancing all together in a spoon.

  • @user-eh5xr1mh6w
    @user-eh5xr1mh6w 6 років тому

    น่าทานมาก

  • @erichenderson6515
    @erichenderson6515 5 років тому +1

    Whenever you're in a new country, visit the markets. ☺☺☺

  • @tedguildner310
    @tedguildner310 4 роки тому +4

    Sticky Rice Mango is the most celestial food on this planet

    • @kajosspanmai5128
      @kajosspanmai5128 4 роки тому

      I agree👍👍👍👍😁😍

    • @abmong
      @abmong 2 роки тому

      Don’t forget the Coconut sauce.

  • @suwatrangsee8944
    @suwatrangsee8944 6 років тому

    แชบ,อร่อย,ร่อย,ลำ,

  • @randomcurrypuff6237
    @randomcurrypuff6237 Рік тому

    Nonthaburi Market is in Nonthaburi, not Bangkok. It’s different province. :)

  • @Hungry_Panda
    @Hungry_Panda 4 роки тому

    Food organism.