Cocoa Butter and Chocolate Bon Bons

I am still learning how to use Cocoa Butter with Tempered Chocolate...
In this video, I am using Roxy and Rich Cocoa Butter, you can find a great selection of colours on my website here: emmassweets.ca...
Follow the directions on the bottle on how to heat the cocoa butter. You can use your fingers, a paint brush or airbrush to add designs to your mold.
Once the cocoa butter sets, pour your tempered chocolate into the mold, flip it over and remove excess chocolate.
Set in the fridge or freezer and pop them out!
I used salted caramel as a filling :) Then more tempered chocolate to seal it
This is a polycarbonate mold, you can find them on Amazon.
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Soundtrack from UA-cam Library: Snake on the Beach by Nico Staf

[@kuromii8376]

Would’ve been better if it was white chocolate

[@ahmedalshammiry6033]

Hi, I did make it but I faced 2 issues, first the chocolate bonbon come out of the mold very hardly, the second issue is after I grab one to taste it the cocoa butter coating stocked to my fingers, it looks like paint. Thank you for sharing these videos with us.

[@saadmmcsoud1596]

check the temp before applying it to the mold. the temp