fall fruit preserves 🍂foraging 🍂 apple bramble butter 🍂 rosehip jelly

apple bramble butter recipe:
1kg apples
400g blackberries/ bramble fruit
30ml apple cider vinegar
200ml apple juice
150ml water
1.5c sugar (300g)
optional: cinnamon, cloves
rosehip jelly:
foraged rosehips, frozen overnight and chopped
optional: 1-2 apples, chopped
pectin 40ml approx
water or apple juice to make up to 450ml
300g/ 1.5c granulated sugar
boil to 105C or do the frozen plate test to check set. take care not to let it boil over (a few degrees over set point)