"Best Sambal" for Nasi Lemak
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- Опубліковано 3 жов 2024
- This year Malaysia will be celebrating 59 years of independence from the British on August 31st 2016. So, throughout this month, I'll share some of my favorite food, that is uniquely Malaysian, and I hope you will like them too. I'll start with the most popular breakfast dish in Malaysia, called Nasi Lemak. The basic meals consist of coconut milk rice, Sambal, hard-boiled or fried or egg, cucumber, slices, fried anchovies and peanuts. Other great accompaniments are deep-fried chicken, Sambal Sotong Kering, etc.
This is my “Best Sambal” recipe for Nasi Lemak. There is a bit of prep involved, but the result is worth the effort. The sambal is delicious, slightly spicy and aromatic. It compliments very well with the traditional-styled steamed coconut rice, which I am going to share with you on my next post.
Best Sambal (Nasi Lemak Sambal)
Ingredients
1) 200 grams of Shallots
2 Pieces Thinly Slice Galangal
4 to 5 Tbsp of Peanut Oil
2) 150 grams Fresh Red Chilies, chopped
4 Tbsp of Dried Shrimps, soaked for 20 minutes
4 to 5 Tbsp of Peanut Oil
3) 50 grams Dried Chilies, cut into smaller segments, soaked in boiling water for 20 minutes, drain well
4 to 5 Tbsp Peanut Oil
2 tsp Roasted Belacan, crumbled
3 Tbsp Sugar
30 grams Tamarind Paste mix with 1/2 cup of Water, discard seeds
1 Large Red Onion, halved, sliced
3 Pandan Leaf, knotted
Sea Salt, to taste
Peanut for frying
Full Recipe: www.seasaltwith... - Навчання та стиль
Hi im a muslim-filipino maranao tribe, i really love malaysian foods because most of their dishes are halal, thqnk you for this receipe i'll absolutely gonna try this one, my family will surely love this one because maranaos love spicy foods and maranaos are little bit common in Malaysian interms on food and language, again thank youuu
From Philippines 🇵🇭
Same hereee
After watching this on Sunday , i had the chance to try it out as i was planning to cook nasi lemak . It wasn't hard to follow and i was rather please with the final results .Wish it was more spicy . Thank you for the sambal recipe this is a keeper!
The secret taste is in the galangal and fresh cilli paste. Most other sambal that I have viewed do not use these two ingredients. Thank you so much for sharing
Thanks for the support :-)
cant find any galangal here. any alternative for it. i saw one recipe using turmeric instead. is it alright?
@@haemiclist3503 ginger has kinda similar taste of galangal but it will not taste as good as galangal
One of the best channels for Malaysian recipes ever!!!
Wow! Thanks for your support and compliments :-)
YES !!!
Totally agree with deerpark. I use many of your recipes and they turned out great!
Thanks.
Any vegan alternative to shrimp?
I tried the recipe already, and it turn out the best sambal I ever taste.. thank you for sharing the recipe
Thank you for sharing your recipe in weight! This really takes the variable out of working out how much is 20 chilies or 20 shallots. Differing sizes of each type of ingredient. I made it without the sliced red onion and less dried chilies. It tastes like nasi lemak sambal.
You are so welcome!
Your video music is one of the best I have heard. Many UA-cam vids are marred by wrong choice of music. Very jarring or totally inappropriate. Your sambal chilli looks scrumptious. Thank u for sharing.
Wow, thank you!
I always come back to this
Thanks.
Malay food is amazing! 😃
I already make it..it turn out delish!Thank you dear love all your recepi!!
Thanks for the feedback dear :-)
I cooked nasi kukus together with your best sambal it was really nice . My husband commented your cooking has improved a lot . My thanks to you. By the way instead of putting sugar , I used gula malacca. Thanks love.
Thanks for the feedback dear:-)
Thanks love, for the reply.
zhang chen and I
Maam! I tried your recipe and it tastes fantastic!!!! Your channel is sooooooo underrated!!!!!
Thank you so much 😃
I agree...
Thank you
been looking for this recipe, thanks a lot
ty but what is gallangal and any substitute for vegetarians for shrimp?
I love this sambal
Thanks.
Just had my nasi lemak dish today. It was heavenly!
Wow, sambal nasi lemak ❤️ #resepiviralmudahdansedap
I tried this recipe with some small modification ( without belacan) . Really turned out well. Thank you so much
Great 👍
Ribuan terima kasih for sharing this recipe. My family enjoyed it so much! Best wishes from Titiwangsa KL, Agatha Camilla DeCruz
You're most welcome :-)
This type of sambal with nasi lemak oohhhh sedap lahhh
If talking about MALAYSIA.. OF COURSE the first thing is Nasi Lemak in my minds.. especially the sambal that i can't find it here (indonesia).. finally i know it from this channel.. Sure I will make it .. Flavors of asia is the best sharing recipe. THANKSS
Kiddo Vrevo u can find it the sambal in indonesia..specially in medan city..their food taste more less same like in malaysia
Wtf, can't find sambal in Indo?
Lihat video jadi lapar rasanya 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
worthed trying...the sambal is the best!
Thanks.
Follow your recipe, even my daughter who doesn't eat spicy food, love it! Thank you so much! Awesome recipes!
Thanks for the feedback dear...glad your girl loved it :-)
Silvia Ld （
Silvia Ld
Silvia Ld Tapping you
Silvia Ld organic
Can I make this with frozen chilli that are thawed?
that looks so awesome. thank you for sharing. :)
My pleasure 😊
It's raining pretty bad here, nothing can beat eat sambal with nasi lemak and cah kangkung stir fry👍😃, thank you Angie❤️
Yup! Kangkung and nasi lemak are perfect together! Yum :-)
Wow ! My mouth is watering ! Great camera work / fades / clarity . Glad I subscribed as there are hundreds of these types of vids. Yours are
excellent !!
You're very kind. Thanks for the comment and support.
Galangal/lengkuas in the nasi lemak sambal?? Hmm. This is new for me, and I'm a Malay and a Malaysian. I think nasi lemak sambal recipes in most parts of Malaysia does not put in galangal but ginger, galangal is for rendang. But hey, who's to say what version is right or wrong! I might even try to put galangal the next time I make nasi lemak sambal, just to find out how it tastes, I have a healthy galangal bush in my yard besides a healthy bush fo ginger too!
Just a tiny piece of Lengkuas in this recipe. If too much it will over power the sambal taste...you can omit it too. Thanks for the comment and Happy New Year! (NL bungkus is till the best! Ha Ha)
galangal and also some anchovy paste (the one you get from Italian stores for pasta sauce)......magnifique when added to nasi lemak sambal. It's sometimes impossible, but sometimes in very certain circumstances you can enhance the flavour of the traditional taste
I can smell it from my screen
Bill Latibay lmao
The bgm is so pleasant
That looks crazy delicious
So good
usually we don't put galanggal to make sambal nasi lemak.. it taste bitter.. just blend onion, chillies ..fry it until the oils come out..add tamarind paste,salt, sugar, palm sugar, sliced onion and fried anchovies.. simple yet very tasty
actually it works....don't ask how or why...it just does. As the poster says, just a small amount.
I've also added some anchovy paste. I like the salty fishy taste of pickled anchovies so either the anchovies in olive oil in a jar, or even more convenient the big toothpaste like pasta-sauce enhancing anchovy paste you may be able to get from Italian stores. Not sure what you can get in Malaysia though.
ATK Girlfriends but original a.k.a authentic recipe no galanggal though. I’m Malaysian, my mum never put it. She felt weird when i told her about put in galanggal in sambal nasi lemak 😂
haii..tq for sambal recipe..lets stay connected..always support..
omg I had this so many times when I was in Malaysia its my favorite out of all the malay food I tried heehhhhh I really wanted to know how to make it...
The bgm is so pleasant
wow...so nice,thanks for sharing
Thank you! Cheers!
Is the best chili I try ready thank you
Terima Kasih :-)
@@Seasaltwithfood sama 2
Wow, looks good and spicy. My favourite
Thanks.My fav too :-)
my mouth is watering!!
Thank you for the video.
Who packs his belacan super airtight in the refrigerator?
Me! Ha Ha!
thanks a lot for sharing the recipe I've tried it feels unique, tasty. I try to curry fried rice and fried kwetiaw, amm delish ...
You're most welcome. I'm glad you find it tasty...thanks for the feedback :-)
Looks fabulous!
Thanks for the compliment.
This interesting recipes, thanks for sharing.
My pleasure 😊
Haven't had it. Looks yummy. Will try the recipe.With what should it be eaten with?
You eat with steamed coconut rice...
This is Malaysian/Singapore sambal.
I thin they might have this in Indonesia too? Highly likely.
Thank you
Welcome!
Gonna try this. Thanks!
Wow...nalarekek..
Thank you for the video very nice
You're most welcome and thanks for the comment.
Nice recipe!
Is this more on the sweet/jam side and only slightly spicy? Or, on the more spicy side?
I prefer sweet jam-like Sambal! 😋
Thanks for the comment. This recipe is slightly spicy, but it depend on the spiciness of the chili too. You can mix some milder chili for sweeter Sambal. Hope this help.
@@Seasaltwithfood Thanks!
you can use this as a base as its good enough but don't forget the the anchovies, add few more ingredients to your taste
Yes, anchovies are great in it too.
Sedap
Wou 😋
How does store-bought Sambal Oelek compare to this? Is there something I could add to the store-bought version to make it taste more like this?
It's look yummy
What type of chilies do you use?...the dried and the fresh?...I’m used to using Thai chilies, but think those would be way too hot in this quantity.
Hi, can I keep it in the fridge after cooking? If yes, how many days?
Up to a week...
Hello, what is the difference between this sambal aste and the paste used for Kolo Mee and or Mie Mamak? Thank you!!
Hi! If i make like this and put it in an air tight container does it lasts for a year? Thankyou😊
My mum make her sambal the same way as yours and it taste awesome. Fragrant and spicy goes so well with nasi lemak or white rice too
That's great to know. Thanks for the comment :-)
Hello，do i need to fried or roast the belacan before i cook it with sambal？Btw thanks for the splendid recipe
I usually wrap the belachan with aluminum foil and roast it on the stove with low fire. Then mix with the paste. Thanks.
thankss！
Can add petai beans?? 😂
Hi. This looks so good. Thanks for sharing. Questions: Can I substitute the fresh chili with dried chili? Why use 2 kinds of chili?
You can subs with all dried chilies. ( Dried & Fresh chilies hv diff texture and flavour) Thanks.
Hi, is it only for Nasi Lemak?
Usually, but it will go with rice & side dish too.
How to reduce the spiciness? I like sweet & tangy sambal with less fire 😆. Thanks for d recipe. Always wanted to know how.
Mix with mild chilies. Thanks.
Remove some of the seeds... That'll help reduce the heat from the sambal
What is Galangal in englisah?
Hi hi...when blending the shallots and galangal , we need to put in oil together to blend , as per the instruction ?
It's easier to blend with oil. You can use a good chopper then grind without any oil. Hope this help.
Nice
Thanks
i use it with seafood or lamb curry
Great idea!
i use galangal too in my sambal..i think its better than ginger..
Thanks for the comment :-)
What type of flavour pandan leaf gives to the dish?
Yes!
Can put in the fridge for how long ya?
2 to 3 days in the fridge, or freeze them for up to 2 months.
Good to eat on a "Summer Night" (name of the music).
Thank you , I will try this recipes too . By the way are you still Malaysian ?
Thanks for this video! I have a question about the galangal, around how big should each piece of galangal be?
Just a small slice will do. Thanks.
What should I do if I want a super spicy sambal? Add chilli? Will the proportion cause a problem?
You can use extra dried chilies and perhaps use a mixture of regular redf & Bird's eye chilies too.
Thx for recipe..is it ok if I omit the udang kering...or substitute with anchovies...?
Yes, you can subs with anchovies. Thanks.
Hey what's the cool music....sure made the video nice to watch!
How to stop the bitterness of onion after blender it
Is tamarind mixture mandatory? My girl is allergic to tamarind.
looks delicious. and sweet! thanks
Thanks.
Looking yummy.. You are the best easy and delicious sambal maker😋
Thanks for your kind comment..Happy New Year :-)
Any substitute for the red large onion? Maybe the white large onion??
You can use white onion..they have a sharper and more pungent flavor than the red ones.
Hi...instead of Peanut oil can we use normal palm oil? which peanut oil brand can be use?
Yes.
Looks lovely but wheres the actual recipe?
Please check the description box for the recipe. Thanks.
is prawn paste necessary?
👌👌👌
May I know what red chillis? The normal non spicy or chili padi?
Spicy long red chilies. No cili padi. Thanks.
What is galangal?
Hi, can I substitute peanut oil for other cooking oils?
Yes you can!
Hi can you give the amount for the ingredients please? Thank you
I didn't know it would be this complicated to make sambal
There's many way to make them.
@@Seasaltwithfood oh, i see, what's the simplest ingredients though?
hi may i know the song used in this video?
Why two time add chilli
looks delicious. will try this soon. thanks for sharing 💐
Thanks for the comment and hope you like the sambal :-)
Thanks for sharing , I just love al kinds of sambal!! I'll try if I can find your ingredients in Australia
Good luck, I'm sure you can find the ingredients in Australia.
This looks so bomb!
Thanks.
Can you put the brand of balecan?
There's no brand. (bought from a small vendor in Kuala Lumpur)