Depends on your tastes I personally like taking raw tuna and dipping it in hot bowl of udon before I eat it not exactly raw and not exactly cooked more medium rare tuna😂😂
You definitely gotta figure out what you like. I had only tried typical western sushi before moving to Asia and I really didn't like it. I kept insisting for years that I hated all raw fish, but after living in Korea for a few years, I realised it was mostly salmon I didn't like cause it was too fatty for me. My family loves it, so that's the fish I had the most experience with back home. I found out that I really like sashimi but with less fatty fishes. Definitely taught me that it's worth trying out different stuff before you decide it aint for you cause wow, I'd kill for some sashimi, spicy soup and soju right now 😭😭
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Hyun Moo did such a great job and it's even more awesome that he made the food for his friends 😄😄😄
Hyun Moo's laugh resembles my uncle's laugh 😂😂😂
Palm Oil Members! Hyun Moo looks impressive at cooking
I missed this show but I watched twice a time every ep of it 🇮🇳 💜💜
omo... Jang woo is too cute 😍😍
Funny trio❤❤❤❤😂😂😂
Na rae is really beautiful
One must fry jalebi in ghee(clarifiedbutter) for authentic taste....and soak in sugar syrup for 30sec
Can't go wrong with Thai/South East food!!! We know how to season!
I love edits... editor 👍👍❤️😂😂
I like to watch this program..i enjoy it.
🤣🤣🤣🤣🤣 sushi is amazing lol
am i the only one who ships Na Rae and Jang Woo? Like even in the most recent episodes he be putting his hands on her shoulders 😏😏
God bless
OMG the kitchen..... 😅
Jalebi😌😋😋
which episode is this?
its ep 465
@@krystalissoojung5114 thank you :)
Episode pls
Please translate this to Arabic subtitles 🙏
💜💜💜
I can never see myself eating raw fish nor raw meat. As a bengali I need my fish cook with species.
😮😮😮
He should wear plastic gloves when he makes sushi
Are these all raw food they eating, is it tasty??
It is but it need to be really fresh to be safe and taste good
Depends on your tastes I personally like taking raw tuna and dipping it in hot bowl of udon before I eat it not exactly raw and not exactly cooked more medium rare tuna😂😂
You definitely gotta figure out what you like. I had only tried typical western sushi before moving to Asia and I really didn't like it. I kept insisting for years that I hated all raw fish, but after living in Korea for a few years, I realised it was mostly salmon I didn't like cause it was too fatty for me. My family loves it, so that's the fish I had the most experience with back home. I found out that I really like sashimi but with less fatty fishes. Definitely taught me that it's worth trying out different stuff before you decide it aint for you cause wow, I'd kill for some sashimi, spicy soup and soju right now 😭😭
Bırakın şovu 😅
FOURTH