Eggs Benedict Nachos - Perfect for Brunch

This recipe is DELICIOUS, unexpected and easy!!! Two or everybody's favorites eggs benedict and nachos twisted together into Eggs Benedict Nachos!! WHAT???
4 Eggs
4 English Muffins
4 cups fresh spinach
1 diced jalapeno
5 slices Canadian Bacon chopped
2 Tbsp white vinegar
1/2 an avocado diced (optional)
1 tsp seasoned salt
1/2 tsp seasoned pepper
Cook the spinach and the jalapeno until the spinach is cooked down. Chop it if it needs it so you don't have big pieces on the nachos.
Cook the Canadian Bacon until slightly brown.
Toast the English Muffins until your desired crispness, cut into triangles.
Poach the eggs in simmering water. Add the vinegar to the water and cook the eggs until the yolks are still runny. Dry them on paper towel lined plate. Chop them.
Assemble the nachos on a serving plate with the English muffins, spinach, Canadian Bacon, eggs, avocado and drizzle with Hollandaise/Bearnaise sauce! Enjoy!!
Microwave Hollandaise/Bearnaise Sauce linked here: • Bearnaise Sauce quick ...
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[@michaelkerr9942]

They look amazing...great job!❤

[@hostesscoach]

These are epic and perfect for brunch~! Let me know if you try them!