Best Sandwich In Every State REACTION!! | OFFICE BLOKES REACT!!
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The Cuban Sandwich, especially from Miami is spectacular.
The City of Tampa would strongly disagree with you. They claim the Cubano as their own.
@@davejones5747 that's the dumbest thing I've ever heard.. Miami has the largest Cuban population. Even called little Habana. I've had Miami's Cuban sandwich, easy 10/10... And ive had Ybors Cuban sandwich, 8/10.
@@davejones5747
I'm well aware of its origin, it's that you're going to find plenty of more places for excellent Cuban Sandwiches in Miami than any other town in Florida.
Just ate one.
@@matthewabln6989
I envy you, in a good way of course. I now live in San Diego, but lived in Miami for over 35 years, and the only thing that I miss is the Cuban food and the cafecito Cubano.
😊✌
The lady failed to mention that the Monte Christo's bread is actually french toast, hence why it has some powdered sugar on it and adding syrup makes sense.
I've seen it served with jam instead of syrup most of the time.
@@saureco yeah, I get it with raspberry preserves most of the time. It's delicious
I'm salivating
This is accurate
the blokes look like they're gonna get the meat sweats without even eating meat. thanks guys now i am REALLY hungry.
Do they know "the Meat Sweats" in the UK? Is that universal now?
I thought I knew what a sandwich was but then I moved to the USA and I found out I knew absolutely nothing....
If it exists we will make it portable lol or at least put it on bread or buscuits lol
@@nightbane727 that’s why american pizza is better that the italian one
Than*
@@Darksoil4555 This is so true. Having tried pizza in both places.. USA has the win on that one.
@@IrishBiteGirl I kinda have to agree. Thank you to our Italian immigrant countrymen
If you want some more ideas for food, react to some "Diners, Drive-ins and Dives".
Bratwursts are a huge staple here in Wisconsin. We are made up of predominately German immigrants. Basically America's Germany. Beer, burgers, brats and cheese. Come visit and put on 10 pounds! Love your content. Keep up the awesomeness!
German and Swiss but yes. And... only 10 pounds?
I moved to Wisconsin last year and put on 25lbs in a year
I lived in Illinois but close to the Wisconsin boarder and brats were a all the time good at my house
As a Marylander, I am sad you didn’t like our sandwich. Soft shell crab is the business
fried soft shell crab is the shit
I'm a Marylander, and I'm surprised they didn't go with pit beef. Or at least a crabcake sandwich.
lol I am a Marylander too, and I came to defend the sandwhich. It's so good, and because it still has the soft shell, it's stays neat and not messy. Plus the shell is super soft, it might sound odd, but it's no harder than skin on chicken at that point lol. BTW if you get a soft shell crab to try, purchase Old Bay seasoning too.
I'm a Marylander and love this sandwich, but if you didn't grow up around it, it's easy to see how it could give you the heebie jeebies.
I think I'm the only one in Maryland who doesn't go for soft shell and can't stand Old Bay.
American sandwich game is on another level.
ya that's a greath thing but if we could get our healthcare game on the same level as our sandwich game that would be great even better
@@Vexelpops1 our healthcare system exists simply to handle the symptoms of our sandwich fetish.
@@saureco Love this. Thanks for the laugh today!
@@Vexelpops1 I knew someone couldn’t give America a compliment with out someone pulling the .. yeah but health care or some other complaint
@@saureco and you are responsible for your health.
Kind of amazing that with so many people, and so many cultures in California, the best they could come up with is a chain restaurant.
I agree. Fish tacos are great, and I put it in a sandwich category as taco shells are just another type of bread to hold meat.
I'd rather have a turkey and guac from Togos, but the fish tacos is probably a better fit for California.
Fish taco is good, and there's gotta be some places in Santa Maria that make a great tri tip sandwich
And if they were going to insist that we get a damned burger of all things for our sandwich, why In-N-Out? We have so many better burger places. Habit, Fudruckers, Stacked, etc.
@@catherinelw9365 I'm not sure they count a taco as a sandwich. That other one got in was because they didn't consider it a taco.
I went to New Orleans for a missions trip for my school and had a Po'boy and wanted to marry the lady that made it lol
Po'Boy's are the best!
@@lindastarr4699 facts especially the shrimp ones
Po’boy with a whole crab in it, very good
@@jtheurp9101 any restaurant recs for it
A fried seafood poboy is worth the swamp
We have pasties in Michigan. They were introduced by Cornish miners who immigrated here.
Frank's Hot Sauce: I put that $h¡t on everything.
I’m from Chicagoland, and that dipped Italian beef sandwich will change your life.
Born and raised in Oak Park, Italian beef dipped doesn’t play.
Same, my familys from Oak Park. You can't beat that dipped Italian beef. Your taste buds will thank you.
From LA and lived in the East Coast so I'm skeptical of your pizza BUT
Italian Beef seriously is a game changer hooooly shit
I was so hungry when i saw that sandwich.🤤🤤🤤🤤🤤🤤🤤
Ya thats nothing special. We have that in central illinois at home. Called a poorboy. Horseshoe kicks italian beefs ass any day of the week. U arent a real Illinois citizen if u havent had a horseshoe.
1000 Island Dressing also has relish in it as well.
So mayonaise, ketchup, and relish make 1000 island dressing? Damn. I absolutely hate each of those things separately but together is quite nice.
@@bradymaloney9672 yeah plus maybe some garlic and onion powder and paprika.
The sauce they were talking about in the video with just ketchup and Mayo is essentially Russian dressing if you add franks hot sauce or horseradish
If your teeth hurt eating pretzels and bagels you most likely have an alkaline sensitivity as both those products are boiled in alkaline solutions before baking to give their signature taste.
Let's all pitch in and get these guys to America so they can try some of these foods. We all want to see their reactions.
I'll represent New York!! LI and NYC..
I got Texas. Houston does Brisket right
@@ichiban308 yes it does!
well set up a go fund me then so we can get it started.
@@ichiban308 I've got Lexington BBQ.
No question - if you happen to be in Kansas City for any reason, get some burnt ends. One of the greatest things I've ever tasted. Places have tried them here on the East Coast, but they're not even close.
I'm from KC! Burnt ends are the best! The crazy thing is, back in the day Arthur Bryant's would have them at the end of the line and give them away for free. Then they realized as people asked for them that they could sell them and make money. 😊 Now every BBQ place in KC sells them and people always argue over who has the best.
There was a place in my area in NY (Saratoga) called Seven Horse Pub that did an AMAZING burnt ends sandwich.
It's called In-N-Out because it was the first drive through. You would go In, get your food and drive Out. If I remember correctly the founder was the first to put in the speaker system so you could order from your car so your order was ready when you got to the window.
What I remember from in and out was the double olive burger was the most popular and you could get a two full bags of regular hambugers for around five dollars. Which came with ketchup, mustard and two pickle slices. They were the cheapest burger you could find anywhere...by a far margin. If you were broke, that was the place to go.
I always thought that In n Out just kinda tasted like Mickey Ds honestly and I hate Mickey Ds I was so disappointed cause I thought the quality was gonna at least be a Five Guy's or even Shake Shack I was salty
They got the California Sandwich wrong! While we all love In & Out here, that is a cheeseburger not a sandwich. The best sandwich, which can be found on every California deli’s menu. is the California sub (of course named after our state). It is white French bread with turkey, provolone, lettuce, tomato, bacon, avocado, yellow mustard, and mayonnaise - toasted.
So a turkey club add cheese and avo
11:39 Steak Tartar! And the only part of the egg is the raw yolk on top of the raw meat usually formed into a patty.
I’m from ND and was fearing it’d be something lame like a grilled cheese, but that Beef and gravy sandwich is outstanding, really happy it’s that guy. Simple, but effective
Yeah, I was pretty disappointed with grilled cheese for Oregon! Don't get me wrong, grilled cheese IS delicious, but we have some amazing food here that should have been showcased instead. Plus the host's pronunciation of Tillamook was hilariously bad.
Primanti Bros. should get a mention as the sammich of Western Pennsylvania, which is an entirely different state from the east
The French bird dish is ortolan ,they are small birds from the Rhone river delta.,eaten whole with a napkin over your head ,making sort of a tent to capture the aroma.
The bird in France is called ortolan
It also looks delicious. But unnecessary.
Had to scroll a while before I got to you. First person who answered their question.
If your sandwich gets messy, then you need to adopt the "Chicago Stance". Eat it standing up with both elbows on the counter, and your feet well back and spread apart. That way the juices don't run down your arms or onto your clothes.
You mean the Guy Fieri Haunch.
Annoyed that we have the fluffernutter to represent Massachusetts. Rest assured guys, there’s tons of fish and chip places and our shellfish in New England is the best in the world
Hey! That was a childhood summertime treat! lol
Fluffernutter is state sandwich of Massachusetts, due to marshmallow fluff being invented in Massachusetts. Otherwise, it would likely be a Kelly's Roast Beef sandwich or a clam strip roll.
That chowda!
Don’t talk shit about the fluffernutter smh
Don't forget about the Rueben!
Glad to know Frank’s is put on everything in England like it is here
I'm from Georgia but my favorite sandwich is the italian beef in Chicago. Top tip, don't eat one before a flight.
I’m from Chicago and you never get sick of them.
Interesting! Both pretzels and bagels are traditionally made with lye, to achieve that exterior browning.
The Mississippi catfish sandwich is not too different from the fish you'd get in usual British fish and chips places, but the batter is a mixture of corn meal and flour, so it's a little more gritty than the lighter batter there in the UK. It's really good though, and yeah, the hot sauce you've got to have. I grew up on those.
Catfish tastes a lot different than the cod/haddock/whitefish they use for fish and chips
It's gotta be Louisiana hot sauce though
Pimento cheese over a fried chicken filet on a pretzel bun - heaven on earth! Cuban sandwich is also brilliant.
Deep fried soft shell crab with cocktail sauce or malt vinegar! Good stuff! When I was in Wisconsin, the best brat I had was grilled first. When it was about 3/4 done it was put in a hot beer and onion bath to finish.
We usually boil them in the beer then sear them on the grill. Its better to soak in the beer first while the skin will still absorb much of the beer n then you watch it sizzle out on the grill. Its amazing, but got nothing on the Philly steak n cheese
Are you sure it wasn’t boiled in beer first
@@MeanLaQueefa thats how we've always done it in Minnesota... boil it in beer well then sear it on the grill.
Cuban is probably the best in my oppinion. Its simple, but i never experienced a Bad or Ok one. Not to mention the Cuban bread, i can eat that plain for days.
I feel the same way with Polish Boys never had a bad one ever most underappriciated sandy in America
*video paused on Nashville hot chili oil*
Dave: "GRAVY"
That burger from Connecticut with the bread for a bun at Louis lunch is sooo famous and so good. They have the weirdest hours, but it’s worth a shot to get in there (often a long line). They have signs for no ketchup and you get kicked out if you get caught sneaking it in(people have tried) you can also carve your name anywhere I mean anywhere inside. The whole inside is made of wood, columns tables walls everything. I went to college in New Haven where Louis Lunch is, also best pizza in the world is in New Haven. Modern Apizza Sally’s, and Pepe’s - three best Apizza shops
You all are right. Even peanut butter and jelly sandwiches taste better if someone else makes it. I’ve had the soft shell crab sandwich and it’s delicious. The shell is soft with a slightly crispy exterior when fried. Cubanos are fabulous. Any barbecued meat in a sandwich is magnificent. Philly cheesesteaks are fantastic- though I prefer provolone. One sandwich that wasn’t mentioned but is among the best is the Italian hoagie with paper thin charcuterie like salami, Genoa ham, mortadella, pepperoni, etc., and provolone cheese. On the same roll as a cheesesteak, with lettuce, tomato and onion, topped with olive oil and vinaigrette- no Mayo or mustard! One of the best sandwiches in the world.
As a proud Wisconsinite, I can vouch for the deliciousness of our beer-battered brats. If there's a video on UA-cam, you guys should react to a true Wisconsin tailgating party for a Brewers or Packers game
“Porkrolleggandcheesesaltpepperketchp”- New Jersey
How dare you, it's a taylor ham sandwhich
@@rustudor5510 You relic. Taylor Ham is a BRAND. Pork Roll is the product. Says it right on the box.
Pork roll fo life
@@daniellewinkelspecht8356 No, Taylor is the brand. It hasn't been Taylor ham for over 100 years
@@Piterdeveirs333 you are correct. I didn't even notice that i put ham in there. It's original name was Taylor's Prepared Ham or Taylor's Processed Ham or something along those lines. It's been like 115 years or so since it was legally made to change it's name by the FDA. There is literally nobody alive today who ever remembers it as anything other than Taylor's Pork Roll. It's Pork Roll.
Interesting fact since you mentioned pasties. If they showed sandwiches for Michigan's Lower and Upper Peninsula's individually the Upper Peninsula's sandwich would probably be their sandwich. Cornish miners immigrated to there to work the copper mines and the Finns and Norwegians took to them too. Everyone's grandma has their own recipe.
Here in Kansas City we batter our Monte Cristo, deep fry it, put powdered sugar on it and serve it with jam on the side. Jesus, now I’m gonna have to go get one.
Soft shell crab was one of my Dad's favorite. Delicate flavors and seasonal due to the molting of the hard shell.
I just smoked a little bit of the devil's lettuce before watching this.... I don't regret it.
about to be me rn
me three
The first time I had soft-shell crab, I didn't know how to eat it so I just decided to start with the face. It was already awkward so you might as well go all in. They are delicous. Seriouly, don't let the weirdness stop you from trying such a great crab.
Louis' Lunch is still there in New Haven, yes. After the bars let out, that place gets packed. All they make is burgers and dogs, and there's hardly anywhere to sit down, so you get it bagged in a paper bag and take it with you. It's fantastic.
From Colorado and in my 27 years here I've never heard of or seen a 'fool's gold loaf'
Same!! Born and raised here...never heard of it.
Yeah what is that... I wouldn't even know where to find that here
Aw yes! A pork roll fan among ya! Its the best! NJ has so many good sandwiches tho, hoagies deserve a mention but thats not really state specific. The philly cheesesteak is on the same type of roll, a hoagie roll as we call em. Always best fresh from the bakery.
Georgia here. I actually just bought some pimento cheese at the store today to make sandwiches with, haha.
Pulled pork bbq sandwiches (like mentioned for North Carolina) are really popular in Georgia too.
Native American Fry Bread Recipie.
4. cups flour
1 teaspoon salt
1 1/2 tablespoons baking powder
1 1/2 cups warm water ( plus a little more just in case the dough is too dry)
(Simple option!: You can substitute everything for Self-rising flour and water)
Add all the dry ingredients to a bowl and mix well.
Slowly add in the water and mix with a spoon or oil up your hands and mix with your hands. the dough will be VERY sticky so remove any rings.
cover with a tea towel and let rest for at least a half hour.
Head a pan or fryer with enough oil to be at least 2 inches deep. when the oil is hot, section out the dough into balls and roll out to desired size and shape. the dough will be sticky so you may want to coat your hands /surface with flour. drop the rolled out dough into the oil. cook until golden, flipping the dough halfway through. let it drain on a paper towel.
You can use these for Navajo tacos, or do what the Navajo here do and drizzle them with honey while they are still hot and dust with powder sugar.
Everyone thinks softshells are gross until they eat one.
Had my wife try a spider roll (soft shell crab) 3 years ago and now every time we get sushi she has to have at least one. Here's the kicker, she is like 95% vegetarian. Only meat she eats is spider rolls, and my southwestern style crabcakes which is a variety of crabcake I make that has cayenne, cumin, black beans, corn, chipotle paste, etc...
I'm not a Marylander (born and raised in upstate NY), but my parents took my brother and I on a cruise when I was 8 and I had totally unfettered snow crab - just shredded snowcrab leg meat in a martini glass - and I have been obsessed with seafood ever since. Like, to the point that if you told me I could never have red meat or poultry ever again I wouldn't even be too bothered. My grocery bill would go up considerably, but diet wise I would still be happy.
Apparently Louis’ Lunch predates the hamburger bun which is why it’s on toast.
A good monti Cristo is three slices of white bread, ham sliced thin, provolone cheese, and instead of maple syrup, you do some grape or raspberry jam. You build the sandwich with the middle slice of bread with the jam on both sides, meat and cheese on the sides. Then you egg dip or tempura batter the sandwich, and pan fry or deep fry it.
I used to catch the Maryland soft crabs as a commercial fisherman. The legs and extremities are like fried onions/crispy bits while the body is the traditional soft white lump meat
If you happen to come to Philly, don't get sucked in by the tourist traps like Geno's or Pat's. If you ask almost anybody in the city, you can get a better cheese steak at their local pizza shop. If you want to go to a place that consistently wins awards, go to Dalessandro's in the Roxborough section of town. Personally, I stay away from Whiz (liquid cheese) and prefer American since it melts cleaner than provolone. Fried onions are a must. I also like ketchup (on the side) as opposed to sauce as sauce can be messy - or go very light on sauce.
That frybread sandwich looks amazing. I grew up eating frybread a lot, and you could put anything on it and it'll be delicious. Having scene the frybread taco, I know what I'm doing for dinner tonight now.
Hi, guys.
*The bird* you're talking about is called an *Ortolan* which is stuffed and to be fattened and I believe soaked in wine. It's a small songbird found in France.
It's been made illegal to eat in hopes of keeping the bird from becoming extinct.
It's eaten whole, and feet first. All but the beak and some bones, that may be too hard for some is eaten.
The reason people cover their heads while eating them is to keep others from being put off by them spitting out any bones, the beak, or any other part they don't swallow.
The covering is also there to keep the aroma to themselves, as it may be too strong to others, and also for those eating it to enjoy the aroma even more. It's also been said that they cover their faces to hide their shame from God.
I don't know about it being served in a potato, but maybe on a bed of lettuce.
I heard about this bird years ago on an episode of "American Dad". Roger (the alien) was preparing to eat one, but since it was "American Dad", and especially with the outrageous Roger doing this, I didn't know what to think, so I looked it up. It was true! LOL! I've known for years, but never met or heard anyone else mention it, until this video. :)
Lexington North Carolina has a BBQ Festival every year. It is held on the last weekend in October. All BBQ in Lexington is pit cooked using hickory wood.
We have an age old argument over here between us Italians whether it’s “sauce” or “gravy”.
The “real” Italians know it’s “sauce”😜👍🏻
Soft shell crab is amazing. Dont be scared.
As a guy from Massachusetts. No one eats fluffernutter sandwhiches after like age 11. The real sandwhich should have been a Pilgrim sandwhich or a nice roast beef roll from Kelleys
Blokes...Chicago's 'Ricobenes' Steak Sandwich with red gravy, and mozzerella was voted, 'Greatest Sandwich in the World' by USA Today. I've had it...they built an Empire around it....
The sweet american bread comment is so true it pisses me off to no end how much sugar I can taste in a gd ham sandwich
They continually increase sugar in the ingredients in this country and wonder why we have an increase in Diabetes and weight gain.
As someone who has lived in Colorado his entire life, the Fool’s Gold sandwich is no where near the most popular sandwich.
Born and raised in Colorado. The only PB&J I’ve seen is on kids menus. Wtf? They should have at least gone with a bison burger or something.
@@windlizard30 seriously! I feel like New Mexico’s should’ve been ours as a Bison Burger. That, or literally we have a Colorado Club sandwich
I questioned the legitimacy of the entire list after seeing ours. I've had the "Elvis" sandwich at a few places, and it is good, but most people I've mentioned it to have never heard of it.
BTW I believe the French bird thing you're talking about is the Ortolan Song Bird.
From Wikipedia.
The ortolan (Emberiza hortulana), also called ortolan bunting, is a bird in the bunting family Emberizidae, a passerine family now separated by most modern scholars from the finches, Fringillidae. The genus name Emberiza is from Old High German Embritz, a bunting. The specific hortulana is from the Italian name for this bird, ortolana.[2] The English ortolan is derived from Middle French hortolan, "gardener".[3]
The ortolan is served in French cuisine, typically cooked and eaten whole. Traditionally diners cover their heads with their napkin, or a towel, while eating the delicacy. The bird is so widely used that its French populations dropped dangerously low, leading to laws restricting its use in 1999. In September 2007, the French government announced its intent to enforce long-ignored laws protecting the bird
The bird is the ortolon or ortolon bunting.
7:55 and the brits went wild
17:07 how to defeat the British: GRAVY
Five minutes into this and I opened uber eats.
Cheesesteaks from Philadelphia are usually served on a sandwich roll from an Italian bakery. Many of the steak places in Philly (and even outside Pennsylvania) use the bread rolls from a local bakery called Amoroso's, though some of the better known places use other local Italian rolls.
The bird you're talking about is an Ortolan. Everything is eaten except the beak. It's illegal here in the states, as well. That, as well as the soft shell crab, I could never eat. I really don't like eating something that literally looks like it can get up and walk away! 🤣
How odd. Because balut eggs are available. 🤷
@@tkmiller_author I don't know much about the balut eggs, but I've heard of them, and I think they used them a few times on Fear Factor. The only reason I know about the Ortolan is because it's been a protected endangered species. I wouldn't be able to keep either down!
@@jenniemitchell7731 good to know they are endangered. I didn't know that. 👍
My mouth was watering so much so, that I threw a packet of duck spring rolls in the oven :')
Dave says, “proper simple shit food” !
I’ve been reincarnated as a Fan !
The soft shell crab is only one way to eat blue crabs . . .
Picking steamed crabs, cream of crab soup, crab cakes, MD crab soup . . .
But eating a soft crab is, for non residents, a leap of faith - gastronomically speaking.
The shell texture is VERY hard to describe, but it’s secondary to the flavor of the crab.
If you’re ever in MD, I’ll take you to the local restaurant ( Kentmorr ) & we’ll try them all!!!!
The illegal dish you’re thinking of is called Ortolan, which is also the name of the little songbird. They’re kept in dark cages which causes them to gorge themselves on grain until they double their bulk. Then they’re thrown into a container of Armagnac, which both drowns and marinates the bird. It’s roasted and you eat it whole (head is optional) spitting out the larger bones. Traditionally you eat it with a napkin over your face; some say to preserve the aromas of the dish, others say to hide your shame from god himself.
Fucking hell those look good! I'm not sure I can continue watching your guys food videos. I'll get too fat!
😂
@@OfficeBlokes no doner batch...........im disappointed lol
You guys should have a Hickhub Full Send reaction video.
Yesssss
I do like a good chicken fried steak here in Oklahoma, but I'm surprised that the onion burger wasn't mentioned instead. That's an Oklahoma creation invented during the 30s with the Dust Bowl and the Great Depression, where farmers conserved meat by adding onions to the beef. They weren't using as much meat but they were still getting a full sandwich. There are onion burger restaurants all over this state, and they taste terrific!
Pate is created by confining a duck or goose in a cage and force feeding it rich foods so the liver is full of the stuff that gets filtered out.
The French bird thing, I heard that they let the dead bird age before they cook it and the towel over their head is to catch the "fragrance".
“Beer for my Horses” Toby Keith
I second this
Great video guys 👍
FYI, my friends from Philly maintain cheez whiz, cheese in a can, is required to be a authentic Philly Cheese Steak sammich... I'll go provolone but I'm a heathen
In Chicago, most people eat their Italian Beef standing at a counter...legs far apart and as far from the counter as you can comfortably get...so the juice spills on the floor and not on your clothes.
It’s a regional technique, like the way New Yorkers fold their pizza slices.
React to “Man of Constant Sorrow” by Home Free
Do more NASCAR do more NASCAR do more NASCAR
We will don't worry 👍
@@OfficeBlokes do you future collaborations with JoReacts and Beesley and kabir considers and krytearia
If y’all come Louisiana and get a fried soft-shell crab po-boy, I think you would re-think your opinion...It’s so delicious with Mayo, lettuce, tomato, and the obligatory hot sauce
From the time In-N-Out opens to the time it closes, there's a line around the block to get a double double cheese burger. Why you might ask? The taste is unbelievably good because it's farm fresh delivered by their own meat patty facility, their own potatoes, tomatoes...etc. It's delivered in the morning fresh with no preservatives, the potatoes are fresh cut at each restaurant not frozen with no preservatives. If you're ever in Southern California you have to try it. But you're going to have to wait in line a little bit.
In-n-Out is the most overrated burger joint eva! It's not bad it's just not great. Oh, and they've got no clue how to make fries!
In and out is only good in Cali and it’s not as good as it use to be..
White gravy is mostly a southern thing. The rest of us love LOVE brown gravy and put it on anything we can LOL
Don't knock battered and butter sauteed soft shell crab with squeezed lemon and tartar sauce until you've tried it. It's absolutely SCRUMPTIOUS.
A Grilled Fried Bologna & Pimento cheese sandwich. Fry up a think slice of bologna then place on bread with pimento cheese, then grill the whole sandwich til bread is a beautiful golden brown
The raw beef thing ur talking bout it Steak Tar Tar. It's amazing. Always I use to be a butcher, and as long as u sterilize ur knife consistently while ur cutting the meat of choice (mine always being filet mignon) I would cut a thin layer of it and eat it raw. Without a doubt some of the best tasting meat ever. Btw never got sick from doing it. Main reason why I didnt waa because it was freshly opened and did it right away and second is because of wut I said earlier I sanitize my knife between every step of the process leading up to cutting the thin layer of beef off to eat. But give it a try guys cause it really is great. Just make sure to buy the meat still in the original packaging with no leaks in the package and use a new/very clean knife and sanitize through the whole process and u will be fine. Btw only beef guys lol.
Vermonter: "Made from all things New England."
The Honey Crisp Apple is from Minnesota!
I used to make two of those different. The Monte Cristo was 3 slices bread, ham, Am. cheese, bread, turkey, swiss cheese. 4 toothpicks, cut them from corner to corner, dip them in batter and fry like onion rings, then put on plate with powdered sugar and a side of raspberry jam sauce.
The Philly sandwich was the beef, sauteed onions and peppers and add cream cheese. Grill bun and add provolone cheese, at least where I worked in the 90s.
I live in Florida and had my first soft shell crab sandwich last year. It was fantastic. Tasted just like a regular fried fish sandwich...
I'm an American and my mouth was watering, us from New Jersey love our Pork Roll, egg, and cheese just ask bloke Dez who has lived in Jersey ....its no wonder we are the fattest country in the world! 🤣🤣
That guy that keeps showing you the pork tenderloin sandwich is Sean Ely from the UA-cam channel "Number Six w/Cheese". They do American fast food reviews.
The Ortolan is the french bird dish you're talking about. the bird is cooked and eaten whole, bones beak and legs. the bird is endangered now so very strict regulations were set up. The napkin was for 2 reasons, mainly, to hide the fact that you will more than likely have to spit out some bones. And because it was considered so shameful to eat that you needed to hide your identity.
Pennsylvania here. The hoagie roll that's used for the philly cheesesteak is called an Amorosa Roll, its specific to Pennsylvania because it's made in Philly as well.
My uncle raised soft shell crabs on Maryland’s Eastern Shore. You pen the crabs and wait until they molt. You have to ship them quickly because it doesn’t take too long for the new shells to begin to harden. My mom loved deep fried soft shell sandwiches.
I agree Dave. I live in CA and there is ALWAYS a huge line at In-N-Out burger and I always think...why? I’ve had one before and it was just a burger. Nothing special. Now, Foster’s Freeze burgers are delicious. To each his own.
@lisa Humphries what do you mean it was just the burger was it supposed to taste like pizza? A burger is not fancy in any other state either way it's just meat and cheese with a bun
Soft shell crab sounds weird but dont knock it til you try it. Its surprisingly great
I'm from New Mexico and we are the green chili capital of the world! Green Chili is amazing on just about anything: burgers, sandwiches, eggs, etc..