For the crispy pork from the second location, the translation of 南乳炸肉 is actually “red bean curd crispy pork”! The taste is from marinating in the fermented red bean curd
Hello eatbook, I always travelling to Malaysia for delicious food, Penang is my favourite place in Malaysia. 😊 I look forward to more interesting videos from you guys, keep up the amazing work!
Was quite disappointed after trying two bkt in jb. The Soon huat beside teck sing soup was quite blend. RESTORAN SOON LOY first time was very nice. Recommended my friends, went there after lunch crowd. Soup was blend (踩雷 again😠)
malaysian bkt dont use the same kind of pork like sg bkt. Normally its more of pork belly and meatballs plus innerds/organs and normal small pork ribs. SG style is just huge spare ribs fall off the bone.
As true as that is in terms of population, we do not lack non halal places for food. Brad is Malaysian Chinese as well, so to be fair, he does represent the non halal part of Malaysia. 😂
@@interchris there are, but it may also be what's available in Singapore. They're exploring Malaysian food in Singapore. The talents are not in Malaysia. So I'm not sure if there are many Malay or Indian businesses that are from Malaysia there. Brad is Chinese, so he is just one part of Malaysia, and he probably eats way more food that caters to Chinese taste buds in Malaysia. If they featured Malaysian malay food in Singapore, I'm sure they'll get a malay to Co host.
If you have any more Malaysian food reccos to share that are in SG, let us know in the comments below! 🫶
is no one gonna mention the twinning outfit 🌚
we were shocked when they arrived on shoot 🤭
@@EatbookYTwasn’t it planned??
@@EatbookYT is no one gonna mention that they're both left handers?
For the crispy pork from the second location, the translation of 南乳炸肉 is actually “red bean curd crispy pork”! The taste is from marinating in the fermented red bean curd
BRADria couple goals with the matchy fit :p
Hehe I agree! I used to ship John and Adria (when they were younger and seemed like they were interested in each other) but now ship Bradria hehe
Ohhh Brad is Malaysian
This is making me crave for Bak Kut Teh T_T
Hello eatbook, I always travelling to Malaysia for delicious food, Penang is my favourite place in Malaysia. 😊 I look forward to more interesting videos from you guys, keep up the amazing work!
More Malaysian-style food and Malaysia food businesses please! Love it! 👍👍
Please try Chilli Pan Mee (Batu Rd) at Far East Square!
This pair works!
Minced Garlic always available in sg stall whether herbal or pepper style.
The bah kut teh looks like the soupier KL style instead of the thicker Klang style.
Wow like this malaysian food ❤❤
Bread with butter kaya
Was quite disappointed after trying two bkt in jb. The Soon huat beside teck sing soup was quite blend.
RESTORAN SOON LOY first time was very nice. Recommended my friends, went there after lunch crowd. Soup was blend (踩雷 again😠)
The best ones are still in Klang and PJ. If you do ever come to the KL / Selangor area, try Teluk Pulai Bkt or Ah Sang Bkt
Looks tasty.
Did they just say pepper bkt is heaty as compared to the msia herbal one? hahaha~~ opposite la sial~~
When I first had SG bak kut teh I felt so uncomfortable because they don’t serve chopped garlic 😂 I’m so used to drown my meat with garlic 😂
Teochew bak kut teh
Chicken rice hands down Singapore better. Malaysia's no fight
malaysian bkt dont use the same kind of pork like sg bkt. Normally its more of pork belly and meatballs plus innerds/organs and normal small pork ribs. SG style is just huge spare ribs fall off the bone.
Hi, Brad
#TIL he's Malaysian
gg you tiao 2.50
No more chiara??
she already left some time ago
Chiara left already but I think she is active on IG
adria look like chiara now
This bkt I tried before. Not here not there. Not peppery not herbal at all… plain
@11.28 no hate but the flag should be respected and not cut in half. otherwise, great video
isnt Malaysian food and Singaporean food 99% the same
👍👍💚💚🧡🧡👍👍
"Fat n Short to be" food channel 😂😂😂
M'sian bak kut teh is meant for those who are sick because of the herbs.
Where’s my halal food ?? Malaysia must put halal oso leh!!
We'll do a part 2 for this :-) please share with us your recommendations!
Am confused. Isn’t Malaysia mainly Malay and also dont eat pork? So isn’t this a bit of a biased representation of Malaysian food?
As true as that is in terms of population, we do not lack non halal places for food. Brad is Malaysian Chinese as well, so to be fair, he does represent the non halal part of Malaysia. 😂
@@dtcl1983don’t follow tbh. Just wondering if there’s no Malay or Indian Malaysian food?
@@interchris there are, but it may also be what's available in Singapore. They're exploring Malaysian food in Singapore. The talents are not in Malaysia. So I'm not sure if there are many Malay or Indian businesses that are from Malaysia there. Brad is Chinese, so he is just one part of Malaysia, and he probably eats way more food that caters to Chinese taste buds in Malaysia. If they featured Malaysian malay food in Singapore, I'm sure they'll get a malay to Co host.
@@dtcl1983ok that was my point. That the video wasn’t clear that it’s about Chinese Malaysian food.
@@interchris we're a diverse culture, so we don't really take it to heart. As long as Malaysian food is represented, we're happy either way
你们新加坡人怎么开口都一直在说英语啊！
? because english is a language and can be spoken if people wish so?
因为
习惯
因为受英文教育，不像你们马来西亚，开口就马来西亚腔那么重。
I love malaysian Bak kut teh.... better then Singapore's
Well bak kut teh is differentiated by dialect group. Hokkien is black and teochew is white. It's not based on nationality