Anna! As soon as I saw those strawberries, I had to stop and check out where you are because I have NEVER seen strawberries like those in the United States! My first real strawberry was in Paris exactly ten-years-and-four-days ago. Sadly, most Americans just don't know how a strawberry is supposed to taste; all this mass production. This is only my second video viewed and I subscribed at the finish of the first. Such unique-yet-simple pastries, appetizers and desserts and presented straight forward without the fanfare of someone forcing an over-bearing personality on us with dreams of fame. But perhaps you own a puff pastry factory? ;-) Thank you, Anna. I look forward to more and to using these recipes in the near future.
Wieder absolut genial. Diesen Sonntag werde ich den Erdbeer-Löffelbiskuit Kuchen nachbacken. Das größte wird... meinen Mann 3-4 Stunden vom Kühlschrank fern zuhalten 🤣 Super Rezeptideen. Mir gefallen auch die Backwerkzeuge immer sehr gut. Vielen Dank für die Ideen und eine schöne Zeit 🙂👍
Your desserts are elegant and simple to follow
Anna! As soon as I saw those strawberries, I had to stop and check out where you are because I have NEVER seen strawberries like those in the United States! My first real strawberry was in Paris exactly ten-years-and-four-days ago. Sadly, most Americans just don't know how a strawberry is supposed to taste; all this mass production.
This is only my second video viewed and I subscribed at the finish of the first. Such unique-yet-simple pastries, appetizers and desserts and presented straight forward without the fanfare of someone forcing an over-bearing personality on us with dreams of fame. But perhaps you own a puff pastry factory? ;-) Thank you, Anna. I look forward to more and to using these recipes in the near future.
Excellent
Wieder absolut genial. Diesen Sonntag werde ich den Erdbeer-Löffelbiskuit Kuchen nachbacken. Das größte wird... meinen Mann 3-4 Stunden vom Kühlschrank fern zuhalten 🤣 Super Rezeptideen. Mir gefallen auch die Backwerkzeuge immer sehr gut. Vielen Dank für die Ideen und eine schöne Zeit 🙂👍
Меня всегда поражает, насколько ровно Вы режете тесто ножом! Рецепты в этот раз особенно интересные. Благодарю!
❤
Lentezza del video, espediente meschino che indispettisce e fa mettere un dislike🤡