කළු දොදොල්|දොදොල් |Dodol |Kalu Dodol

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  • Опубліковано 29 жов 2024

КОМЕНТАРІ • 45

  • @chandramunasinghe4017
    @chandramunasinghe4017 9 місяців тому +1

    Great recipe ....can you tell me what is the shelf life of this dodol..thanks

    • @vchandrasekara
      @vchandrasekara  8 місяців тому

      If you keep inside the refrigerator you can keep this nearly 3-4 months.

  • @sheypeiris
    @sheypeiris 3 роки тому +1

    Great recipe , thanks for sharing 👌

  • @pathiranageroshan7492
    @pathiranageroshan7492 9 місяців тому +2

    😊

  • @auradonotlie3962
    @auradonotlie3962 3 роки тому

    Superb l like this method. Definitely I'll make it and let you know. Thanks a Lot. Have a great day.

    • @vchandrasekara
      @vchandrasekara  3 роки тому

      Thank you and let me know how it’s turned out

  • @ayeshanikollure2750
    @ayeshanikollure2750 Рік тому

    Rice flour gram wlin kochcharada oya gatte dear

  • @wasanthasapumohotti1695
    @wasanthasapumohotti1695 3 роки тому

    eal, innovative Sri Lankan food technology🥰

  • @madushirodrigo3990
    @madushirodrigo3990 6 місяців тому

    Sini pani walin hadana kota sini saha wathura kopamana ganna onida.please reply me. Thank you

    • @vchandrasekara
      @vchandrasekara  6 місяців тому +1

      මේ ප්‍රාමාණයට ම සීනි පැනි එක හදා ගන්න

  • @kumarirodrigo6726
    @kumarirodrigo6726 Рік тому

    Superb

  • @malarkarmagen267
    @malarkarmagen267 3 роки тому

    Awesome 👌

  • @chinthakasubodha4918
    @chinthakasubodha4918 2 роки тому

    Dodol kalthiyaganna monawada danna ona p/s kiyanna....

  • @amenka321
    @amenka321 2 роки тому

    Can u tell me which coconut milk can did u use ? What’s the brand ? When I made the Dodol no oil came from the pot ! I used kiara coconut milk I am in Australia

    • @vchandrasekara
      @vchandrasekara  2 роки тому

      I used KTC and sometimes oil won’t come out.That time you can add little bit of coconut oil .i have mentioned that in the video.thank you

    • @amenka321
      @amenka321 2 роки тому

      Ape Kaama I followed the exact recipe today unfortunately it didn’t set ! Wonder what’s wrong 🥲may be the ingredients of the rice flower 🤔

    • @ayeshanikollure2750
      @ayeshanikollure2750 Рік тому

      Hi, today I'm ready to make this recipe by using Kiara coconut cream 1L. Can you please tell me what is the amount of rice flour you took

  • @savithigunasinghe6962
    @savithigunasinghe6962 3 роки тому

    Thanks for the recipe. Do I store it in the fridge or can I keep it outside? Is it best if I make it 2 days before or 4 days before?

    • @vchandrasekara
      @vchandrasekara  3 роки тому

      I always make Dodol 1 week before New Year.Then I cut that into pieces and store in a container and leave in the fridge.

    • @savithigunasinghe6962
      @savithigunasinghe6962 3 роки тому +1

      @@vchandrasekara thank you so much. Do you use tinned coconut cream or tinned coconut milk?

    • @vchandrasekara
      @vchandrasekara  3 роки тому

      @@savithigunasinghe6962 I am using canned coconut milk

  • @gangananayakkara7572
    @gangananayakkara7572 3 роки тому

    Unfortunately mine didn't work out. Light brown color. Rather than throwing it out, I want to try and make watalappan or some other dessert using it. If I keep it on stove and heat it up, it should melt. Any ideas on how to use it to make some other dessert?

    • @vchandrasekara
      @vchandrasekara  3 роки тому

      Really sorry here that.but once it set I don’t you can able melt that again.Where it’s went wrong?? Did you made the sugar syrup or use brown sugar ?

    • @gangananayakkara7572
      @gangananayakkara7572 3 роки тому +1

      @@vchandrasekara no. Followed your recipe exactly as shown.

    • @vchandrasekara
      @vchandrasekara  3 роки тому

      @@gangananayakkara7572 not sure what happened. Because this the recipe I follow and it always work for me .Really sorry.leave in a tray for 1 day

  • @amenka321
    @amenka321 2 роки тому

    Rice flower grams walin kocharak gannawada?

  • @gloriadavid4313
    @gloriadavid4313 3 роки тому

    can you use a substitute for palm tickle/ sugar syrup?

    • @vchandrasekara
      @vchandrasekara  3 роки тому

      Yes you can use sugar syrup.Use brown sugar.

  • @dishanidewmini2185
    @dishanidewmini2185 2 роки тому

    Dodol kal thiya ganne kohomada mis

    • @vchandrasekara
      @vchandrasekara  2 роки тому

      Dodol eka hodin cover karala Fridge eke dalaa tiya ganna puluwan maasekata wadi kaalayak

  • @dilshanianuththara8335
    @dilshanianuththara8335 2 роки тому

    පිටි කල පොල් කිරි වලින් පුලුවන්ද

  • @yasmindewan8526
    @yasmindewan8526 3 роки тому

    Are you using 1.Roasted Rice Flour or Raw Rice Flour from the store. 2.Red rice flour or White rice Flour. Thank you

    • @vchandrasekara
      @vchandrasekara  3 роки тому

      Raw white rice flour

    • @yasmindewan8526
      @yasmindewan8526 3 роки тому +1

      Thank you very much

    • @yasmindewan8526
      @yasmindewan8526 3 роки тому

      @@vchandrasekara I tried it today with half quantity because I did not have enough Lit up. In hindsight I should have made it a couple of days ago. I wanted to distribute to two families. It was too soft to cut. Very tasty. Thank you

    • @vchandrasekara
      @vchandrasekara  3 роки тому

      @@yasmindewan8526 I am so happy that it came out nicely.If you leave two days it will get harder and tasty.Happy New Year

    • @yasmindewan8526
      @yasmindewan8526 3 роки тому

      @@vchandrasekara ඵසෙම වෙවා