All about the Lotusgrill

Simple Idea, big effect:
- Battery-powered built-in fan, which supplies the charcoal with air
- The barbeque is ready to grill after 3-4 minutes
- The ON/OFF switch works as an infinitely adjustable heat control
- With its double-layered construction the outer bowl does not get hot and be touched anytime
- The barbeque can be moved around anytime during the use
- Grease dripping from your food can not drip on the charcoal and burn
- The barbeque can be completely dismounted and it is easy to clean
- The LotusGrill is the safest and fastest of its kind

[@tanzproducts]

So pleased this is now in New Zealand

[@hanamichisakuragi8950]

Tengo la m la xl y xxl....es la mejor parrilla para departamento o para la playa

[@tonyawalker9463]

I'm learning more n more about these grillettes🤔

[@blindhowlingdrunk]

I've got one of these and it is definitely not smokeless. The fat collets in the bottom of the stainless bowl and catches fire causing loads of smoke. it should have a drain in the bottom.

[@fruitypebbles803]

I’ve seen people put water in the bowl to help minimize smoke and make it easier to clean.

[@larrydavis1853]

I think smoke is minimized if cleaned after every use. Some this is a disadvantage as you do not clean the lower part of gas grill every time. But to be honest not cleaning gas grill attracts wildlife. I like the idea of starting with clean grill. But guessing lots of hamburgers and sausages for prolonged cooking would cause a fire. I’ll soon find out.

[@hanamichisakuragi8950]

Mentira...si la.acumulas si...pero se debe limpiar...es muy buena parrilla

[@jannieschluter9670]

Need water....lol

[@lydiachoo1065]

Can this use the normal charcoal which we normally bought from supermarket? Or its has to use special smokeless charcoal?

[@Buddy-po4hv]

Normal charcoal
I've used both lump charcoal and briquettes, both work brilliant

[@ARVIthereyet]

Any videos about pizza making with lotusgrill?

[@MilkyWay428]

Hi, where do I order a lid for my XL?

[@AndreaSpiridigliozzi]

Dove avete preso il coperchio? Lid 😳

[@nitramGe]

Die Mitte ist viel zu heiß aber außen passiert gar nichts. Wie kann man eine gleichmäßige Temperatur in jeder "Ecke" bekommen?

[@peteribach]

Haube/Deckel hilft. Die heiße Luft wird bei der Konstruktion nach außen gelenkt.

[@mynantmart]

Muy bueno

[@AutumnS264]

Does it impart that nice smokey charcoal flavor though?

[@thepalefornian9664]

Wondering the same thing.

[@tataick]

Yes, it does! Not as much as a standard grill, but indeed!

[@carlawhite1025]

Where can you get the lid?

[@janpotgieter4519]

Where can i buy a lid for Lotus braai

[@LORDVADER357]

Very good designs. But is it possible to fry potatoes? And is it possible to use wood chips/chunks/pieces instead of coals?

[@peteribach]

I "grilled" french fries using a grill pan (with holes). Plus a lid that lets the air circulate out (big hole on top). Works, but you can't do much of potatos as the air needs to get through and otherwise the fries don't get enough heat.

[@LORDVADER357]

@@peteribach
So the heat output of this bbq is not good enough to fry potatoes over regular pan.

[@TrueMLC]

did it come with the glass lid you have?

[@zagrebtitan]

no, you must order it separately

[@AndreiEUR]

GORENIE griil firmm is beter for me

[@torstenkenning]

Link? Or model description?

[@tanzproducts]

So pleased this is now in New Zealand