Coffee plantation, COORG || DUBARE Boat ride || Nisarga dama

Coffee plantations in Coorg, India are known for their unique climate, shade-grown coffee, and high-quality coffee:
Climate
Coorg's cool temperatures, ample rainfall, and well-drained soil create the perfect conditions for coffee plants to grow. The ideal temperature for coffee growth is 23-28°C.
Shade-grown
Most coffee plants in Coorg are grown under tall native trees, which protects them from direct sunlight and heavy rains. This also helps preserve the region's biodiversity.
Coffee varieties
The two main varieties of coffee beans grown in Coorg are Arabica and Robusta. Arabica is known for its delicate flavor and aroma, while Robusta has a bold flavor and higher caffeine content.
Harvesting
Coffee cherries are hand-picked between November and February.
Processing
The cherries are processed using the washed method, which involves peeling, fermenting, washing, and drying the beans.
Flavor profile
Coorg coffee has a balanced flavor profile with notes of cocoa, spices, and earth.
Guided tours
Visitors can take guided tours of coffee plantations to learn about the coffee production process.
Plantations to visit
Some coffee plantations in Coorg include:
Elk Hill Coffee Plantation: A plantation with eight estates that produce about 1,000 tonnes of coffee per year
Mojo Plantation: A plantation that produces luwak coffee, which is made from the excrements of civet cats that have eaten coffee beans
Mercara Gold Estate Coffee Plantation: A plantation that offers tours and a cafe where visitors can purchase coffee and other products

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