CHINEQUE (Schnecke), SWEET BREAD, HUNGARIAN CREAM SLICES WITH COCONUT. DELICIOUS...

Ingredients
Bread cream:
2 whole eggs
1/2 cup sugar (90g)
1/4 cup of wheat flour (32.5g)
1 tablespoon of vanilla extract or essence
400ml of milk
Dough:
1/2 cup of warm water (120ml)
1/2 cup of warm milk (120ml)
3 tablespoons of sugar (50g)
1 tablespoon of dry biological yeast (10g or 30g of fresh)
2 whole eggs
50g butter or margarine
1 teaspoon of salt (5g)
600g of wheat flour (approximately 5 cups)
Bread filling:
50g of grated coconut
To brush 1 beaten whole egg with a tablespoon of water
240ml cup measure
Baking dish dimensions: 35 x 25 x 5 cm
Oven preheated to 180 ° C, bake for 40 to 45 minutes.
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