Tri Tip Complete Party Meal

TRI TIP
Montreal Steak Rub
Beans
8 ounces slab bacon
1 jalapeno,
1 medium Spanish
2 cans pinto beans, drained, rinsed and drained again
Kosher salt and freshly ground black pepper
2 tablespoons cilantro
Tomatoes
1 lb tomatoies cut on four
2 tablespoons canola oil
Kosher salt and ground black pepper
1/4 cup chopped fresh flat-leaf parsley or cilantro
1/4 cup olive oil
2 cloves garlic, mashed to a paste with some salt
2 serrano or jalapeno chiles, finely diced
1/2 small red onion, finely diced

[@marinascalnaia1338]

🤤🤤🤤

[@SergeAtams]

Thnk You

[@user-ce6jh1ib6c]

Сережа ты молодец спасибо большое за рецепт

[@SergeAtams]

Спасибо большое приятного аппетита

[@Pravuz]

I prefer medium rare to well-done, but do what you like I guess.

[@SergeAtams]

Exactly it is totally to your preference when it comes to lamb

[@jaquestraw1]

@@SergeAtams Lamb?

[@SergeAtams]

I mean tri tip i love medium rare as well too@@jaquestraw1

[@jaquestraw1]

@@SergeAtams just overshot the mark a little. Looks good though! I'd surely eat it 🤤

[@SergeAtams]

@@jaquestraw1 I also suggest to rest for 15 minutes wrapped in foil I’ll guess in next video