Pepperoni Roll- How to make a Pepperoni Bread

⬇️⬇️⬇️Click here for the Ingredients ⬇️⬇️⬇️
Dough:
-All-purpose flour 200g (1 1/2cup)
-140ml warm water (1/2cup+1 1/2tbsp) (105-115F degree/warm to touch)
-1.5g (1/2 tsp) Dry Yeast
-2g (1/2tsp) Sugar
-1.5g (1/2 tsp) Salt
Filling:
-Italian seasoning or else you can add some salt & pepper or any other seasonings you like
-Pepperoni
-Mozzarella Cheese
Bake:
-Pre heat oven to 400F/205C degrees for about 20 minutes.
-Bake for about 20-25 minutes
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[@bevgarvey8477]

Good video

[@kbchef9205]

I’d add a tomato sauce on the inside or on the side as a dip.

[@SueRanStyle]

Yes, you can definitely add tomato/marinara sauce inside or use as a dip! 😊