How to Make Rice Porridge in a Zojirushi Rice Cooker
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- Опубліковано 7 вер 2024
- I accidentally became a rice cooker recipe influencer about a decade ago when I uploaded a random video of me trying out my new Zojirushi rice cooker. People were mad that I wasn't explaining how to use it!
Well, now I've made it right. I hope you guys will forgive me for neglecting my responsibility to only provide informative content and not just random stuff off my phone.
Highly recommend putting about a tablespoon of chopped ginger in to cook, and after I finish mine in the bowl by drizzling some sesame seed oil, a little chili oil, and some chopped scallions. So satisfying!
That sounds amazing! I will definitely give that a try next time.
Thank you, after 10 years I can finish my porridge ❤
I live to serve!
Thanks, this is really helpful!
This is great, thanks dude! 🎉🎉
Thanks bro
What about fish?
PLEASE WASH YOUR RICE
Normally I would, but…for porridge? 🤔
@@SuperpopeGaming Yes for porridge :-;
@@KuraiCh Can you explain why you think that should be done?
@@KuraiChyou don’t wash porridge
@@SuperpopeGaming my wife’s Asian, half of my family are Asian. They all wash their rice, even for porridge. I don’t know of any Asian people who don’t wash their rice. Main reason: dust and other impurities you don’t want in your food. Have a look at the rice production and packaging process; not the cleanest of environments.
Do you think this will more or less work for buckwheat i'm trying to figure out what setting to use for that on my rice cooker.
I don’t know what the ratio and cook times are for buckwheat, sorry…