Don't fry the wings! The dinner that took over the world! Recipe from France❗️

Don't fry the wings! The dinner that took over the world! Recipe from France❗️
EASY RECIPES.
Welcome to our cooking channel! Today we have a special dinner that will definitely conquer your taste! Forget boring wings, today we are preparing a delicious dish that you will want to cook again and again. Follow us and learn how to create a real work of art in your kitchen. Bon appetit!
INGREDIENTS📝
Turkey wings (shoulder part) - 1 kg
Soy sauce - 100 ml
Honey (liquid) - 60 g
Vegetable oil - 2 tbsp
Garlic - 6 cloves
Hops-suneli (optional) - 1 tsp
Black pepper, ground - to taste
Salt - to taste
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Thank you for watching my video, my dear friends. I hope to see you on my channel soon! 😊

[@KrasimirGrigorov-th3wf]

😮😮😮😊😅😊😊

[@RelaxCook]

🔥🔥🔥🔥

[@albertoarciladiaz]

Hola

[@evabertilsson8032]

You work so slowly

[@albertoarciladiaz]

Cantidades y nombres de aliños

[@RelaxCook]

Aquí tienes la receta con cantidades y nombres de aliños:
INGREDIENTES
- Alas de pavo (parte del hombro) - 1 kg
- Salsa de soja - 100 ml
- Miel (líquida) - 60 g
- Aceite vegetal - 2 cucharadas
- Ajo - 6 dientes
- Hops-suneli (opcional) - 1 cucharadita
- Pimienta negra, molida - al gusto
- Sal - al gusto
Espero que te sea útil. ¡Buen provecho!

[@nhanngo6494]

oh no, how do you cook after marinade? what a waste of time watching this video. the video skip the cooking step and goes straight to finish cooked wings. tricky no fry wording. thumbs down.

[@RelaxCook]

Oh, sorry, I completely forgot to mention the oven. I'll update the description now.
Here’s how it should be after marinating:
Place the turkey wings in a baking dish. Bake the wings in a preheated oven at 180ºC for about 1 hour until done. If you have the elbow part, it will take less time.