plolos achcharu අවුරුද්දට රස බලන්න පොලොස් අච්චාරු අදම හදල තියා ගන්න tender jackruit pickle

plolos achcharu අවුරුද්දට රස බලන්න පොලොස් අච්චාරු අදම හදල තියා ගන්න tender jackruit pickle
Ingredients
400g tender jackfruit
100g green chillies
200 g small red onions
One carrot
3 TBSP vegetable oil
2 TBSP mustard seeds
Salt
1 TBSP sugar
1 TSP turmeric powder
1 cup vinegar
Three cardamoms
piece of cinnamon
1 TSP black pepper
Method
Grind mustard seeds, cardamoms, black pepper, and cinnamon with vinegar.
Add salt and grind once.
Now heat a pan on the stove.
Pour the oil.
When oil gets medieum heat add temder jackfrut.
Boil a little bit in the oil.
After boiling tender jackfruit, turn off the stove.
Next, add onions, green chilli and carrots.
Cook just for a little bit.
Now add turmeric powder.
Add salt for taste
now add ground mustard mixture.
Mix well.
Now add sugar,
Mix well.
Now, change the pickle into a clay or glass bottle.
Our pickle is ready!

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පොලොස් තමිබන්නේ නැත්‍රව
හදන්න පුලුුවනද