plolos achcharu අවුරුද්දට රස බලන්න පොලොස් අච්චාරු අදම හදල තියා ගන්න tender jackruit pickle
Вставка
- Опубліковано 10 вер 2024
- plolos achcharu අවුරුද්දට රස බලන්න පොලොස් අච්චාරු අදම හදල තියා ගන්න tender jackruit pickle
Ingredients
400g tender jackfruit
100g green chillies
200 g small red onions
One carrot
3 TBSP vegetable oil
2 TBSP mustard seeds
Salt
1 TBSP sugar
1 TSP turmeric powder
1 cup vinegar
Three cardamoms
piece of cinnamon
1 TSP black pepper
Method
Grind mustard seeds, cardamoms, black pepper, and cinnamon with vinegar.
Add salt and grind once.
Now heat a pan on the stove.
Pour the oil.
When oil gets medieum heat add temder jackfrut.
Boil a little bit in the oil.
After boiling tender jackfruit, turn off the stove.
Next, add onions, green chilli and carrots.
Cook just for a little bit.
Now add turmeric powder.
Add salt for taste
now add ground mustard mixture.
Mix well.
Now add sugar,
Mix well.
Now, change the pickle into a clay or glass bottle.
Our pickle is ready!
පොලොස් තමිබන්නේ නැත්රව
හදන්න පුලුුවනද