Maggi Diaries Episode 27 - Miyan Kuka

Looking for a simple Northern soup recipe? In today's episode of Maggi Diaries, Jamila in the company of your very own Chigurl, show us how to prepare Signature Miyan Kuka with dry fish in a short time. Do enjoy this one!

[@nanastarot]

Omg I love you guys!!! Yanzu zan fara dafa miyar kukata like Ur recipe.

[@myraharryson3499]

Seeing the pounded beef version is a new one for me. Not a bad idea.😊

[@calebkanda816]

Chi gurl speaks hausa, wow that's awesome

[@myraharryson3499]

Who would have thought. Wow!!!❤

[@hannatusaleh3305]

Hahahahha chi girl is so funny,luka is always the best

[@faithbarry-white6382]

Thanks for shearing
Chigurl thumbs up
Jamila samnu da aiki

[@estherbala788]

Sister Jamila tell me this another way of cooking miyan Kuka and town masara,what is essence of adding kanwa in tuwon masara pls becos I don't use kanwa in my tuwo

[@boseolubode611]

I've really missed this soup. Sister Jamila I would like to have a taste of your Miyan Kuka. Pls invite me

[@enidisi]

Can i use the Miyan seasoning to cook jollof?

[@aishatukur8939]

I like her shes so funny

[@dayoadeola5621]

Where can I get the Miya seasoning

[@aishatumuhammadhassan2069]

Wayyo cikina

[@esseobi2032]

Yummy

[@aishatumuhammadhassan2069]

Just keep tukaring the tuwo