Maggi Diaries Episode 27 - Miyan Kuka

Looking for a simple Northern soup recipe? In today's episode of Maggi Diaries, Jamila in the company of your very own Chigurl, show us how to prepare Signature Miyan Kuka with dry fish in a short time. Do enjoy this one!

[@calebkanda816]

Chi gurl speaks hausa, wow that's awesome

[@hannatusaleh3305]

Hahahahha chi girl is so funny,luka is always the best

[@nanastarot]

Omg I love you guys!!! Yanzu zan fara dafa miyar kukata like Ur recipe.

[@aishatukur8939]

I like her shes so funny

[@faithbarry-white6382]

Thanks for shearing
Chigurl thumbs up
Jamila samnu da aiki

[@boseolubode611]

I've really missed this soup. Sister Jamila I would like to have a taste of your Miyan Kuka. Pls invite me

[@estherbala788]

Sister Jamila tell me this another way of cooking miyan Kuka and town masara,what is essence of adding kanwa in tuwon masara pls becos I don't use kanwa in my tuwo

[@aishatumuhammadhassan2069]

Wayyo cikina

[@esseobi2032]

Yummy

[@enidisi]

Can i use the Miyan seasoning to cook jollof?

[@aishatumuhammadhassan2069]

Just keep tukaring the tuwo

[@dayoadeola5621]

Where can I get the Miya seasoning