Tomato Ketchup I Homemade Tomato Ketchup Recipe I टमाटर केचप I Pankaj Bhadouria
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- Опубліковано 26 сер 2024
- Tomato Ketchup I Homemade Tomato Ketchup Recipe I टमाटर केचप
I Pankaj Bhadouria
Why buy tomato ketchup for Rs.120 a kilo when you can easily make it at home for under Rs. 40!
Tomato Ketchup is one of our favourite condiments to go with all snacks.
Sharing here the tomato ketchup recipe that you can easily follow and make Tomato Ketchup at home. This homemade tomato ketchup is as good as any packaged tomato ketchup you can get from any brand.
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Recipe :
Tomatoes Ketchup
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Makes: 900g Approx.
Ingredients:
1 kg tomatoes
5 cloves
1 bay leaf
1 cinnamon stick
1/2 teaspoon chile flakes
1 1/4 teaspoon salt
1/2 cup vinegar
100g sugar
1 onion peeled and chopped
1 tsp Kashmiri red chili powder
6 Garlic Clove diced
1” Ginger
Cheesecloth
Method:
Prepare a square single layer of cheesecloth that will fit all the spices with room to fold and secure the contents.
Place spices, Fold closed and secure.
In a medium stock pot place tomatoes, salt, onion, garlic and spice packet. Cook over medium heat until tomatoes are soft and onions are translucent and limp (about 30 minutes).
Remove and discard spice packet. Puree the sauce.
Strain the ketchup through a fine mesh strainer back into the cooking pot.
Add the sugar, vinegar and cook over medium-low heat for an additional 20-30 minutes until thickened to your preference.
Add ½ tsp Sodium Benzoate dissolved in a tbsp of warm water and mix in.
Store in a sealed glass container.
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Thank you so much dear ma'am, it's so yummy with jaggery powder too
Hi Pankaj ji. Thank u very much. I am Mrs Hatti. My passion is cooking. Today I made green chilli sauce n red chilly sauce. It came out so nice n tasty. Thank u so much once again.
Mam instead of sodium Kuch aur use karsakte...??
Nicely explained. Looks yummy. Thank you.
Your family is lucky to have such a bubbly personality + excellent cook!
You forgot to mention one Class 1 preservative which many people use = Hing. Both during cooking and later sprinkled on top of cooked item before closing the lid.
Hing is not a preservative. It adds flavour to the product. It is used in all types of dhal recipes to prevent gastric and acidity problems.
@@geethamuthukrishnan5653 Let us agree to disagree. You are entitled to your opinion and so am I (based on observation of cooking of many ladies from Udupi- Mlore incl mother, wife, sisters. )
I am 68, male, from Udupi - Mangalore and we use hing for preserving FOR EXAMPLE tender mango pickle (midi upinkayi). It stops fungus from forming at the top of the bottle filled with pickle. And in other cases
मैं आप की सारी रेसिपी बहुत बहुत अच्छी है मुझे आप बहुत पसंद है ❤️
Thank you 🙏🏻
Awesome and fantastic recipe.
Great sharing 💐💐👍👍👍
App kitne acche se hor recipe samjhate hay. Thanks for that. Accha kya sodium benzoate achar me dal sakte hay, jada din rakhne ke liye.
Mam what the substitute for sodium and vinegar?
Nice Recipe
Pankaj ji bahut hi testi ketchup banti h is recipe se❤
Thanks Dear for sharing the recipe ❤️👌
@Pankaj Bhadouria
This recipe is amazing! I tried today and came out so well!👍
India's no.1 master chef
This is so good chef ji....already i tried..But one question i have...what would be the selflife after adding preservative?
Thanks for this. I tried it and as with all the receipts, the end product is super. In fact with the potli technique I think the home made version shows a much better aroma and flavor than most branded product. I make saltless version and it tastes great. Have also tried your cheese and that is now a regular at my house.
Which cheese are u talking about, I m sry, I m just curious
Very nice I love it how u explain what a journey from MasterChef
Aap dhan hai mate Jo aapane mujhe tomato ketchup banana sikha Diya
मैम सौस की रेसिपी बहुत अच्छा लगा।
पयुरी बनाने कि विधि बतायें
V v nice tomato sauce
Apki sari dishes amazing hoti h
Thanks for explaining the type of preservatives and all the tips like not to pressure cook. The potli method👍. This is how we were taught by our elders way back in 70's. I was wondering why nobody is using that method. 👏👏to you for following that. I would say this is the authentic method of making ketchup.
Thanks a lot 😊 Glad it was helpful!
Thanks Master ji
Nice Tasty useful receipe 💕
Mam app bilkul simple or easily method se btaati hai thnx mam ek students hu apki video Dekh kr main b try krti hu
Thank you 🙏🏻
Very very nice recipe h ma'am thankyou so much for recipe 🙏❤️
Thank you 🙏🏻
very nice shearing ❤️🎁👌🙏❤️
U are My favorite chief ..
Outstanding chief pankaj .😌😌
Thank you for tips
It helps me a lot
Bahut accha bataya hai
Mam aap dilse bolate ho muze aapka bat karne ka tarika bahot acha lagata he om shanti
Your recipe is very good and yours explanation method is well
❤
Bahut achha laga
Nice receipe, 2 doubts are there, one is where to store tomato catch made by this receipe freeze or outside and another if I don't add sodium benzoate, how long I can consume it
I have the same question.
Nice recipe,can we add sodium benzoate in hot souce or let them cool n then add?
Very nice Very nice 👌
Great mam
Nice video ma'am
Nice will try.............
Thank you Pankaj ji 👍👍
Aap bate bahot achchi karti hai mam
I made it..and it turns exactly like shop's sauce..thank u so much ma'am..loved ur recipe..Love from Bangladesh 🇧🇩
👍👍👍
विनेगर इस्तेमाल कर सकते हे, सोडियम बेंझोइट ना मीलें तो
Aap explain bahot accha karte he
Thank you 🙏🏻
Thank you so much ❤
very nice recipe maam
Pankaj you ar best👍
Always wondered about class I preservatives....i gotta answer n I realised I always use class I preservatives everything I make tomato or pumpkin, Schezwan any other homemade sause recipe at home. Thanks for tip enjoy cooking,😎
Thanx for sharing
Nice recipe
Aap mujhe vinegar banane ka recipe Bata dijiye
Tomato catch-up ki recipe to bahut dekhi hai but your style of explaining your recipe it's outstanding 👍👍👌👌
Thank you 🙏🏻
Very nice recipe Thank you mam
Best recipe mam
Yum yumm
😊
mam super ap foudant cake bhi sikhain me ap ki recipe try krte hoon superrrrrrrr
☺️Thank you mam aapki tomato ketchup recipe bahut acchi hai mam please thele wali momos ki chatni ki recipe share Karen🙏
Best
Awesome
Mam metabysulfate old use kr sakty hyn ?
Hi Chef
Is it compulsory to add sodium banzoate to give it market like taste
Will you please show the yellow pumpkin sauce recipe ? Thanks 🙏
पयाझ और लहसुन 🧄 के बीना बना सकते है क्या? मेम
Superb
Pankaj mam make the recipe of zucchini pakoda and zucchini Manchurian and zucchini chilli and zucchini biriyani and zucchini noodles and zucchini pasta and zucchini 65.
Mam agar veneger nahi ho to kya kare Bina वेनेगर ke ye bana sakte hai
Sodium benzoate nahi delay to vesi nahi baniy ga Kay mam
❤️❤️❤️ Super Star 🌟 of Lucknow ❤️❤️❤️
Very easy to make. Thanks.
Very nice
Perfect ma'am
Good
Mam instead of sodium benzoate K bajaye dosra Kiya daal sakte hain
Ooooosm... Mam🙏😍🙏❤🤗
Nice
Agr vinegar na ho to kya dale
Har tarah ke sous bataeyga
Hey you have a nice video. Love watching them. #learntocookindianrecipes
Maine sodium benzoet dala but mera ketchup ab bhi thoda patla hai ab kya karu
pani me sodiumbenjoet dalne se sauce kharab to nahi hoga
Very nice 👌👍
Maam, Please show making tomato jam
Hlo agar ham sideam na daly too
Mam kya sodium benzoate ko skip kar sakte h
Sodium benzoate is a preservative that prevents the ketchup from spoiling and you can keep it for months.
Or you can keep it refrigerated for a week.
@@masterchefpankajbhadouria ok thanks for reply mam😊
👍
madam, sodiam benzoate ka substitute kya hay?
Madam potassium meta bi sulphate kahan aur kaise use karte hain
I love your channel and I love your voice
Thank you 🙏🏻
I made but I have a problem that ....sauce mei ek acchi binding nahi aayi...Pani and tomato alag hi rahe after full cooking... will we mix corn flour or potato????
😋👍
Ok
Mam bina sodium benzoate k ketchup fridge me kitane din chalega
1 week
Verry nice ma'am 👌
Thank you Ma'am for your easy instructions recipe. Just wanted to ask, can we skip the sodium benzoate part? What would be the shelf life with only vinegar?
Thank you again.
Kitni din tak store karti hai mam
Mam make a video on Tomato soup
Lovely
Thank you 🙏🏻
@@masterchefpankajbhadouria Most welcome Mam
If v don't add preservatives then for how many days the sauce will stay in fridge?
Iove you mam 😀
Isn't vinegar a preservative? Why did you add sodium benzoate over it? Pls explain. Thank you.