Absolutely love this I am on a similar journey and was a little down and frustrated and coming across your videos just gave me a much needed dose of motivation. Thank you best of luck to you.
That’s wussup I ain’t gonna knock your hustle you do look like your mixed I hope you are and you just didn’t incorporate that name just bcuz ... I know your reason but I hadn’t heard in any videos that your half and half.. I know there’s a thing going on bout the whole blaxican thing and people are taking that seriously.. food brings people together for the most part but there’s more so that people take that race thing to the next level... other then that being said hope you get that blessing and shoot for the stars open up restaurants specifically on the west coast areas . Cali,AZ all the states close to the west coast. I’d like to try that food myself.... much respect ✊🏽
Smoked turkey and collards. Do you do like we do in SC, and smother them with onions? If not, make a personal batch that includes mad YELLOW onions. They'll come around like sniffing dogs, Sir.
OMG! You're an amazing chef. However, those overcooked collards are a commodity in SC, GA, MS, etc! The southeast! Elderly folks LOVE soggy products. Smoked turkey, mad yellow onions, and cooked TENDER, that is OUR word. They would line up in they Hoverounds.
@@trillnfly I will be moving back to Ga from Germany. I would love to find this guy's truck let me know if he is still around. I can't find anything about him 2020.
Super video
great idea food looks really good god bless u hopefully everything works out for you blacxican
Thanks for sharing brother you have truly inspired!
Hope business has been good fam 🙏🍻💯💰
Do you rent the prep kitchen?
Absolutely love this I am on a similar journey and was a little down and frustrated and coming across your videos just gave me a much needed dose of motivation. Thank you best of luck to you.
Greetings all the way from Silao-Guanajuato Mx. Nice foodtruck men!
hustler,keep up the good work.
I want to try this so much! :)
The food truck is a hard business to get in to it's full of stress and worries
i hear overcooked collard greens will be too mushy and they have a sulfric smell
I hope this guy gets some investors behind his concept
That’s wussup I ain’t gonna knock your hustle you do look like your mixed I hope you are and you just didn’t incorporate that name just bcuz ... I know your reason but I hadn’t heard in any videos that your half and half.. I know there’s a thing going on bout the whole blaxican thing and people are taking that seriously.. food brings people together for the most part but there’s more so that people take that race thing to the next level... other then that being said hope you get that blessing and shoot for the stars open up restaurants specifically on the west coast areas . Cali,AZ all the states close to the west coast. I’d like to try that food myself.... much respect ✊🏽
Smoked turkey and collards. Do you do like we do in SC, and smother them with onions? If not, make a personal batch that includes mad YELLOW onions. They'll come around like sniffing dogs, Sir.
OMG! You're an amazing chef. However, those overcooked collards are a commodity in SC, GA, MS, etc! The southeast! Elderly folks LOVE soggy products. Smoked turkey, mad yellow onions, and cooked TENDER, that is OUR word. They would line up in they Hoverounds.
Man I'm hunting for your truck like a stalker with a flashlight at high noon! lol. That collard green taco is calling my name.
Mine too! At least I live not to far away ;)
@@trillnfly I will be moving back to Ga from Germany. I would love to find this guy's truck let me know if he is still around. I can't find anything about him 2020.
@@28gatorgutz www.blaxicanfood.com/
(๑°꒵°๑)･*♡
@@trillnfly Thank you.