Pre-Order your copy of the Cookbook here: www.emmafontanella.com/cookbook Detailed written recipe for the vanilla cake here: www.emmafontanella.com/mulitipurpose-vanilla-cake 💕
I have been making your treats for my partner for a few years now. When he's overseas, they are 80% of my care packages 🥰 I can't wait for your cookbook!
How long does it take to get to your partner. I always worry about the shelf life of things or is there a specific way you send them that helps the cakes/biscuits last?
EMMA! What I love about your channel is that you make things easy for non bakers by giving us the why and the how instead of couching each recipe as some big mystery. Your teaching style is an exercise in motivation. You make me feel like I can do it!
This cake is insanely good . I'm making a layer cake, and because I hadn't used your original recipe ( from 7yrs back), i did a slight combination , as in I used 270g of flour with a slight increase in milk. Your point of not creaming the butter/sugar for longer than a minute was a great tip. I barely had any dome and had no cake wasted from having to trim the top. For anyone wanting to know, I divided the batter into 2, and used 8" round pans . On baking, the cakes were about 1" tall. This has to be one of the best vanilla cakes I've made. Thanks for sharing your recipe / time with us Emma ❤
Hi Emma! When you upload this recipe I thought to myself: why VanillaCake again..? She already has the perfect Vanillacake recipe on this Channel?! But then I compared the ingredients and had to try it. This recipe is amazing!!! Soo soft, so moist, perfect! I put frozen raspberries before baking, and raspberrycoulis on top after baking, then finished with a raspberrybuttercream. Delicious! Thank you Emma! So now we need a Biscoff-Cake, a Cookiedough-Cake, a MarroniCake and another (white) Version of your OreoCake😋
Emma, you're the patron saint of amateur home bakers. Your recipes are so simple and easy to follow and my creations have become a hit at family gatherings thanks to you. Love from Zimbabwe 🇿🇼🇿🇼🇿🇼
Emma you are my baking hero! There hasn’t been a recipe that I’ve said I’d never make. This classic vanilla cake looks absolutely delicious, it has all the qualities you look for in a cake. Tfs hun. Have a wonderful day.🤗
I know this is about the cake - which I'm definitely going to try - but I just have to say: This video was so aesthetically pleasing and calming, just what I needed after this super stressful day 🥰. Also can't wait for your cookbook, I'm sure it's amazing! Many of your recipes are among my all-time-favorites, thank you for all you do 😊.
Really love your recipes. As someone who just started to really take up cooking they're very simple, easily accessible both in terms of skill and ingredients, and very easily adjustable for differing tastes or just good old fun experimentation.
Em! That looks DELICIOUS. Mmmm cake is obviously great and I love how you explain the science too! Goodluck ❤️❤️ Love how you always sound like you’re having a smile on your face too!!! 😂😂
I use to buy a cake that had a fruit jam filling between layers…sooo good. I’ll be making this and try to replicate the same. Thank you for the recipe.
Emma estoy suscrita a tu canal y no había realizado alguna receta tuya , hasta que vi la del pan de limón y es deliciosa 😊 gracias Ahorita veo este pastel y seguro lo haré ❤
EMMA!!! ❤❤❤ Awesome video and expert perspective AS USUAL!!! Cannot wait for the cookbook, I'm sure it will be filled with your amazing ability to take the complex and turn it into something everyone can do!
You know what I fell in love with? The metric measures 😍😍😍 (I’m from Czech Republic and the imperial measurements just go ver my head… plus you can’t even buy really tools for that anyhow
Vanilla cake is so delicious. You can make it on different occasions or you're simply craving it. You just can't go wrong with making this delicious fluffy moist vanilla cake! ❤❤
Timely! It's my son's birthday on Tuesday. Will make this! Your recipe for IMBC is my favourite, can I use it with this? Thanks a lot, Emma! Can't wait to receive your book!
Hello Emma! I love your videos and recipes. My mother's birthday is coming and I want to surprise her with her favorite cake, cheesecake so can you please make a video about it. I already know that if you will make a cheesecake it will be the BEST one. 😊
Aaaaahhh!!!!! This notification was my sign that I need to make this cake!!! 🥹🥹🤌🏼🤌🏼 Idk why though, but my cake batter has been splitting recently. That's never happened to me before. But, it has happened two times in a row now. 😢 my butter is softened, milk and eggs are at room temperature too. So idk what I'm doing wrong! 😭 P.S.: congratulations on the cookbook, queen!!! 🖤
Those cakes look SO yum and FLUFFY EMMA omggg 😍😍😭🎂🎂 I cannot believe October will be here in a few days and it's our queen's birthday!! ALSO the cookbook's coming!!! Making this on Halloween for sure !!!! I LOVE those sprinkles 😍😍💞🍰🍰
I am 68 years old and have never seen 7-inch pans here in the US. 6-, 8-, or 9-inch rounds are all I've ever seen, had, or even heard of (besides sheet, or rectangular deep, loaf, bundt, cupcake or mini cupcake, of course). P.S. I love your recipes, and really looking forward to Amazon sending your book to me next month! ❤
Hi Barbara! You can easily find them on Amazon. You can use 8 inch pans as well but the cake layers will be much thinner. Btw you don't have to buy the 7 inch pans! In the cookbook (techniques chapter) I adapt the cake recipes to fit 8, 9 and 10 inch cakes. 💕 I'm so happy you love the recipes! Thank you so much for all your support and kindness!! I'm excited for you to get the book💕
@@emmasgoodies I don't particularly want another set of pans due to limited storage space in my kitchen, so I'll wait for your cookbook with the 8-inch adaptations for this recipe. Thank you, ma'am! ❤❤
@@remarkable99 OK, thanks! I haven't shopped for cake pans in stores or online for years, as I've been married over 51 years and most of my bakeware is that age or close to it, lol. However, please see my reply to Emma when she told me about Amazon. Thanks for your help, though! 😀 I appreciate you!
Wonderful recipe I want to ask that can we make the cake layers in batches too(make the batter together and then keep it in the fridge) if we have oven space for one cake only? Also answer me the above in respect to other sponges and butter cakes?
Yes, absolutely. If you only have oven space for one cake layer, or you only have one cake pan, bake the two layers in batches. That is the right way to go, and it will work perfectly.
Hi Emma😘😘 How r u?? I’ve been watching ALL Of you videos and many many congratulations on your new cookbook!!😍❤️ I had been a bit too busy previously but now I’m back to my baking zone and baking =Emma’s goodies since my childhood😍😍..Working at a bakery in breads and make cakes at home..I have watched ALL of your videos and this channel has grown so much😍😍 From subscribers to the recipes I mean..Wowwwww😍..No repetition, fresh content every time and I’m learning so much! plus u have such a postitive energy..Like always!! Btw..you’re using my go to vanilla cake recipe😄😍😍 Do you also work at a bakery simultaneously? Wow..I thought you were a full time content creator, recipe developer and Author..
Heyy, just saw this and oh. my. god. this is so quick and easy. I will definitely be making this. However, is there a replacement for the unsalted butter? It's not really available anywhere near where I live so like, can I make my own and if yes then please tell me how? I love you and your recipes so much ❤
OMG ! Your vanilla cake and cupcakes look incredibly gorgeous, I loved this recipe so much Emma and I'm going to try it out as soon as possible, you are really the best at Pastry ! Thanks for sharing ! Congratulations !🙂🙃😄❤❤❤❤❤💯💯💯💯💯💯💯💯
I just finished Making 2 of your cakes a chocolate one and a vanilla one about 10 min ago I can't believe you just uploaded I should have waited some time and then made this cake
Hi Emma! So, I am not a cake (or cupcake) fan but this local bakery in my city used to make the most incredible vanilla cupcakes. They were really dense, almost velvety. I’ve never had a cupcake with that texture before and I was hooked! Sadly, the person who ran their cake program left and they no longer make those amazing cupcakes. Would this recipe be similar? How could I achieve this super dense cupcake texture?
❤HI Emma Cake looks grate , I cant wait for the book 📚 I have ordered it ,I believe it will be here in the next 4 weeks I love cook book s thank you 🙏 for the video.
Pre-Order your copy of the Cookbook here: www.emmafontanella.com/cookbook
Detailed written recipe for the vanilla cake here: www.emmafontanella.com/mulitipurpose-vanilla-cake
💕
Hiiii!!
@@Skyshi3695Hi love❤❤
Congrats on making the New York Times Best Seller List! (I’m practicing)
@@SirArtsyFartsyBefore the book even comes out!
Pre-ordered. This is my first recipe book. Been following you for almost a decade now! By far my favorite baker!
I have been making your treats for my partner for a few years now. When he's overseas, they are 80% of my care packages 🥰 I can't wait for your cookbook!
That's so sweet! I'm so happy you both enjoy the recipes!❤️❤️
How long does it take to get to your partner. I always worry about the shelf life of things or is there a specific way you send them that helps the cakes/biscuits last?
@@emmasgoodies Can I use food colouring after making the batter?
The texture of the birthday cake looks amazing! What a great recipe idea, to convert between all the different kinds of cakes!
Thank you so much!! So happy you loved this!💕
EMMA! What I love about your channel is that you make things easy for non bakers by giving us the why and the how instead of couching each recipe as some big mystery. Your teaching style is an exercise in motivation. You make me feel like I can do it!
This cake is insanely good . I'm making a layer cake, and because I hadn't used your original recipe ( from 7yrs back), i did a slight combination , as in I used 270g of flour with a slight increase in milk. Your point of not creaming the butter/sugar for longer than a minute was a great tip. I barely had any dome and had no cake wasted from having to trim the top. For anyone wanting to know, I divided the batter into 2, and used 8" round pans . On baking, the cakes were about 1" tall. This has to be one of the best vanilla cakes I've made. Thanks for sharing your recipe / time with us Emma ❤
Hi Emma! When you upload this recipe I thought to myself: why VanillaCake again..? She already has the perfect Vanillacake recipe on this Channel?! But then I compared the ingredients and had to try it. This recipe is amazing!!! Soo soft, so moist, perfect! I put frozen raspberries before baking, and raspberrycoulis on top after baking, then finished with a raspberrybuttercream. Delicious! Thank you Emma! So now we need a Biscoff-Cake, a Cookiedough-Cake, a MarroniCake and another (white) Version of your OreoCake😋
Emma, you're the patron saint of amateur home bakers. Your recipes are so simple and easy to follow and my creations have become a hit at family gatherings thanks to you. Love from Zimbabwe 🇿🇼🇿🇼🇿🇼
Your the best Emma! You never disappoint me! And you always make me smile! :)
Thank you so much Ryan!!
Hi Emma you should get a award for your baking my family loved the cake😊
This is my favourite vanilla cake recipe, always turns out amazing, melts in your mouth! Thankyou
I really did not bake until I came across your channel. Your videos are easy to follow. Thank you.
I love your recipes so much, you make them so easy to follow. I usually print recipes, so having your book will be so helpful!
I LOVE vanilla cake and vanilla cupcakes! Basically, vanilla anything. How do you get your frosting so white through?
I just pre-ordered! I’m so excited. You are so talented. 😊
Those cakes look divine. And it looks so simple, I'm inspired to make them!
Thank you so much love!💕
Emma you are my baking hero! There hasn’t been a recipe that I’ve said I’d never make. This classic vanilla cake looks absolutely delicious, it has all the qualities you look for in a cake. Tfs hun. Have a wonderful day.🤗
I know this is about the cake - which I'm definitely going to try - but I just have to say: This video was so aesthetically pleasing and calming, just what I needed after this super stressful day 🥰. Also can't wait for your cookbook, I'm sure it's amazing! Many of your recipes are among my all-time-favorites, thank you for all you do 😊.
I'm happy you found this video calming and relaxing 💕 Thank you so much for all your kindness hun! I cannot wait for you to receive the book 💕
OMG you are a genius Emma!! Tysm for your amazing recipes!! You're the best!!!
Thank you so much love!!💕💕💕
Wow excited about your new book! Delicious recipes
I'm so excited too!! Cannot wait❤
Soft like butter 😍 looks so good
Lost of words Emma many thanks stay bless with your family
How do you make a chocolate cake? I love everything about your recipes Emma. God bless you!❤
Really love your recipes. As someone who just started to really take up cooking they're very simple, easily accessible both in terms of skill and ingredients, and very easily adjustable for differing tastes or just good old fun experimentation.
so so so excited for your cookbook!! already have it preordered and everything :)
Thank you so much 🎉.
I've been amazed that I made a great cake for the first time ever 🎉🎉🎉
Em! That looks DELICIOUS. Mmmm cake is obviously great and I love how you explain the science too! Goodluck ❤️❤️ Love how you always sound like you’re having a smile on your face too!!! 😂😂
Thank you so much Nini! You're always so kind! 💕 Ahaha cakes and food make me smile!!
YOU'RE SO AMAZING!!!!❤❤
You're the best! ❤
This is the best vanilla cake recipe out there ❤
I use to buy a cake that had a fruit jam filling between layers…sooo good. I’ll be making this and try to replicate the same.
Thank you for the recipe.
Any fruit jam would be lovely with this cake 💕
Its the best i learnt to make my first cake with your recipe and believe me i always come back n have a look at it in case i forget..thanks Emma❤
Wow this looks soooo moist 😋😋😋
Yes! 😍 Hope you'll try this recipe!
I love anything vanilla flavored!! So this is definitely a recipe for me.💕
Vanilla cakes are one of my faves! So nostalgic!💕
Emma, why do your cakes look so mouthwatering good!!!! Defo going to try this. X
Thank you!! Cannot wait for you to try these!💕
Lovely cakes! And those cupcakes! 🧁
😍😍😍
The sheet cake is right up my alley, I might make this for my Nieces 6th birthday Saturday!!! 😍
Yes such an easy one!😍 Happy Birthday to your niece! 🎂
Thanks Emma it look great another great recipe greetings from dublin Patricia 🇮🇪 have a nice weekend
Thank you for making so many videos for us
The cookbook looks Interesting Emma!!..also the texture of the cakee!!🤌🤌
Yesss so soft!!😍🙌
Emma estoy suscrita a tu canal y no había realizado alguna receta tuya , hasta que vi la del pan de limón y es deliciosa 😊 gracias
Ahorita veo este pastel y seguro lo haré ❤
EMMA!!! ❤❤❤ Awesome video and expert perspective AS USUAL!!! Cannot wait for the cookbook, I'm sure it will be filled with your amazing ability to take the complex and turn it into something everyone can do!
Thank you so much Dennis!! One month to go!! Thank you for all your support! 💕💕
You know what I fell in love with? The metric measures 😍😍😍 (I’m from Czech Republic and the imperial measurements just go ver my head… plus you can’t even buy really tools for that anyhow
Great video.. I remember you used to do the Q and A. I miss those
Maybe I can do those again sometime 💕💕
They all look good..
That vanilla cake recipe is fantastic Emma 🥰🥰 looks so moist and delicious
Thank you so much Angie💕💕
I can’t wait to get my hands on your cookbook, it’ll be my bible!!!!! And I’ll be making these cupcakes tonight. Thanks for another great video Emma.
Thank you so much Gigi! Hope you enjoy the vanilla cupcakes 🔥
They all look delicious
Thank you Karen!💕
Vanilla cake is so delicious. You can make it on different occasions or you're simply craving it. You just can't go wrong with making this delicious fluffy moist vanilla
cake! ❤❤
Timely! It's my son's birthday on Tuesday. Will make this!
Your recipe for IMBC is my favourite, can I use it with this? Thanks a lot, Emma! Can't wait to receive your book!
Happy Birthday to your son!! 🎉🎉
You absolutely can hun! I cannot wait for you to receive the book either! 💕 Thank you so much!
Uhhhh!!! Those sprinkles. I need themmm 😍😍
Nice cake decorations
The cake is amazing
Thank you!!💕
Hello Emma!
I love your videos and recipes. My mother's birthday is coming and I want to surprise her with her favorite cake, cheesecake so can you please make a video about it. I already know that if you will make a cheesecake it will be the BEST one. 😊
made this vanilla cake yesterday and it was fantastic!
I just pre-ordered the book! Can’t wait to get them!
Thank you so much for pre-ordering hun!💕
Wow amazing😮
Thank you ❤
Enjoy lovely!
Your recipes really are the best!
Thank you so much!!💕
Thanks
❤❤❤you’re awesome! 👌🏻😁💕
Can you please share the recipe for a moist eggless vanilla cake
Aaaaahhh!!!!! This notification was my sign that I need to make this cake!!! 🥹🥹🤌🏼🤌🏼
Idk why though, but my cake batter has been splitting recently. That's never happened to me before. But, it has happened two times in a row now. 😢 my butter is softened, milk and eggs are at room temperature too. So idk what I'm doing wrong! 😭
P.S.: congratulations on the cookbook, queen!!! 🖤
I don't know if you've read my response about the bread. It was great. Crisp, golden brown with plenty of chew.
Beautiful cake, too. 😋
That's fab!! I'm so happy it turned out well!💕😍
I love watching you make foods ❤
Those cakes look SO yum and FLUFFY EMMA omggg 😍😍😭🎂🎂 I cannot believe October will be here in a few days and it's our queen's birthday!! ALSO the cookbook's coming!!! Making this on Halloween for sure !!!! I LOVE those sprinkles 😍😍💞🍰🍰
Thank you so much love! October will be an exciting month!! 🙌😍 I'm so excited for the cookbook! Let me know how it turns out hun!
I am 68 years old and have never seen 7-inch pans here in the US. 6-, 8-, or 9-inch rounds are all I've ever seen, had, or even heard of (besides sheet, or rectangular deep, loaf, bundt, cupcake or mini cupcake, of course).
P.S. I love your recipes, and really looking forward to Amazon sending your book to me next month! ❤
Hi Barbara! You can easily find them on Amazon. You can use 8 inch pans as well but the cake layers will be much thinner. Btw you don't have to buy the 7 inch pans! In the cookbook (techniques chapter) I adapt the cake recipes to fit 8, 9 and 10 inch cakes. 💕
I'm so happy you love the recipes! Thank you so much for all your support and kindness!! I'm excited for you to get the book💕
Hi Barbara, just for info, in the US you can get 7 inch cake pans in lots of places online e.g. Amazon, Walmart and Target.
@@emmasgoodies I don't particularly want another set of pans due to limited storage space in my kitchen, so I'll wait for your cookbook with the 8-inch adaptations for this recipe. Thank you, ma'am! ❤❤
@@remarkable99 OK, thanks! I haven't shopped for cake pans in stores or online for years, as I've been married over 51 years and most of my bakeware is that age or close to it, lol. However, please see my reply to Emma when she told me about Amazon. Thanks for your help, though! 😀 I appreciate you!
Wonderful recipe
I want to ask that can we make the cake layers in batches too(make the batter together and then keep it in the fridge) if we have oven space for one cake only?
Also answer me the above in respect to other sponges and butter cakes?
Yes, absolutely. If you only have oven space for one cake layer, or you only have one cake pan, bake the two layers in batches. That is the right way to go, and it will work perfectly.
@remarkable99 ok thankyou. I was just worried if the waiting would deflate my sponge.
Emma's vanilla cakes are the best.
I'm so happy you love them! 💕💕
@@emmasgoodies Yes! Thank you so much for the recipe.
A cookbook!!? Hells yeah!! 😃
Yes! I'm so excited!
I love vanilla cake and cupcakes.
Hi Emma😘😘 How r u?? I’ve been watching ALL Of you videos and many many congratulations on your new cookbook!!😍❤️ I had been a bit too busy previously but now I’m back to my baking zone and baking =Emma’s goodies since my childhood😍😍..Working at a bakery in breads and make cakes at home..I have watched ALL of your videos and this channel has grown so much😍😍 From subscribers to the recipes I mean..Wowwwww😍..No repetition, fresh content every time and I’m learning so much! plus u have such a postitive energy..Like always!! Btw..you’re using my go to vanilla cake recipe😄😍😍 Do you also work at a bakery simultaneously? Wow..I thought you were a full time content creator, recipe developer and Author..
I only know its Thursday when I see a notification from you
❤️❤️❤️!!
Great video Emma!
Thank you!!💕
Heyy, just saw this and oh. my. god. this is so quick and easy. I will definitely be making this. However, is there a replacement for the unsalted butter? It's not really available anywhere near where I live so like, can I make my own and if yes then please tell me how? I love you and your recipes so much ❤
I love your videos!!
This makes me so happy! ❤️
helloooo emma this cake looks soooo yummyyy❤❤definetely try to make this on my father's birthday🎉🎉thank you love uhhh❤❤❤
Happy Birthday to your father! I hope you both enjoy this cake..whichever version you make!💕💕
Can i use greek yoghurt instead of the eggs (i am using microwave) and if yes then how much ? 45grams ?
Assolutamente deliziosi❤❤❤. Un impasto per tanti dolci diversi...wowww 😉😋😋😋😋😋.
Bravissima Emma💯💯💯💯💯💯💯💯💯💋
Grazie carissima! 😍
Super delicious recipe 🎉🎉🎉
OMG ! Your vanilla cake and cupcakes look incredibly gorgeous, I loved this recipe so much Emma and I'm going to try it out as soon as possible, you are really the best at Pastry ! Thanks for sharing ! Congratulations !🙂🙃😄❤❤❤❤❤💯💯💯💯💯💯💯💯
Thank you love! I cannot wait for you to make this vanilla cake! 😍 It's such a versatile recipe! Not to mention easy and delish! Much love😘
Finally!!!!❤❤❤❤
😘😘
As always, gorgeous.
Thank you Katie💕💕
I just finished Making 2 of your cakes a chocolate one and a vanilla one about 10 min ago I can't believe you just uploaded I should have waited some time and then made this cake
That's wonderful! Save this one for another time and enjoy the ones you made 😍💕
I loooveeee all your recipes 😋 ❤❤❤❤
Hi Emma thank you for your recipe. Please could you tell me how you get the buttercream so white? Thank you x ❤ love all your videos btw
Can u make a chocolate cake version plz
Waooo so.yummmm ❤❤❤❤❤
Proverò per il compleanno di mio figlio!! Emma grazie!! ❤❤❤
Buon Compleanno a tuo figlio cara💕💕
@@emmasgoodies grazie di cuore Emma ❤️❤️❤️
Heyy emma ❤❤ was waiting for you next video and finally today us the dayyyy ❤❤❤🎉
Hi lovely!!💕 Yes back to posting every Thursday!💕
hi!! do u have any substitute for eggs or any eggless cake recipe?
Hi Emma! So, I am not a cake (or cupcake) fan but this local bakery in my city used to make the most incredible vanilla cupcakes. They were really dense, almost velvety. I’ve never had a cupcake with that texture before and I was hooked! Sadly, the person who ran their cake program left and they no longer make those amazing cupcakes. Would this recipe be similar? How could I achieve this super dense cupcake texture?
Hi. Can you tell me how much batter I would need for a 12x18 sheet cake pan? Thanks!
I ordered your cookbook!
Thank you so much Peggy!💕
❤HI Emma
Cake looks grate , I cant wait for the book 📚 I have ordered it ,I believe it will be here in the next 4 weeks I love cook book s thank you 🙏 for the video.
Thank you so much for pre-ordering Mary!💕💕 Yes!
What kind of sorcery do you use to make your cakes look so damn perfect all the time!! I gotta try this. Thanks Emma!
You are so kind! Thank you!!💕💕
Need a chocolate cake version please
Hi emma
It looks so good
Will make it this weekend.....It always makes me happy wen u post and hopefully I can get pinned today❤
Lovely emma. Can u please make a chocolate version.
Hi there! Is there any way to make a healthy version of this cake?
Hi Emma. I need to make a 12 inch cake. Can you please tell me the proportions for your vanilla cake? 🙏🙏🙏🙏
I have 1 question . We don’t eat eggs so what do I substitute with and how much quantity. ❤❤
Try ¼ cup banana purée to substitute one egg.