I was watching the Leopold brothers video on their still, and how the beer drops from chamber to chamber. This left me slightly confused. How is methanol handled in the system during the cook as beer is preheated in the upper chamber and dropped down?
Very cool.
I could definitely spend some time with that still.
It might be love.🤷♂️💪👍🤣
Where are you up to with this still? Would love to get some details
I was watching the Leopold brothers video on their still, and how the beer drops from chamber to chamber. This left me slightly confused. How is methanol handled in the system during the cook as beer is preheated in the upper chamber and dropped down?
This sounds to me to be a type of continuous still. Very interesting 🤔. Have you seen the prices on their whiskey 😮
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I seen a car with your website
I'd like to see the guts.