Don't Buy Yogurt | EASY 2-ingredient Homemade Yogurt Recipe!
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- Опубліковано 21 лип 2024
- Learn how to make yogurt with 2 ingredients!
Make yogurt at home with these easy steps and inexpensive ingredients for a better bang for the buck!
Instant Pot (great for making yogurt) bit.ly/4cui4LC
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Chapters:
00:00 Intro
01:47 yogurt quick facts
03:44 how to buy yogurt
05:24 what you need
06:33 steps
Why You Should Learn How To Make Yogurt With 2 Ingredients
Making your own yogurt at home with just two ingredients (milk and a yogurt starter or a small amount of plain yogurt) can offer several benefits over buying store-bought yogurt:
Healthier Option: Homemade yogurt typically contains fewer additives, preservatives, and artificial ingredients compared to many store-bought options. You have complete control over what goes into your yogurt.
Cost-Effective: Making yogurt at home is often cheaper than buying it from the store, especially if you consume it regularly. The cost of milk and a small amount of yogurt starter is generally less than the price of commercially prepared yogurt.
Customization: You can customize homemade yogurt to your taste and dietary needs. Whether you prefer it thicker, sweeter, tangier, or with specific flavorings, you have the freedom to make it exactly how you like it.
Fresher: Homemade yogurt is fresher than store-bought yogurt, which might have been sitting on shelves for a while. Fresh yogurt has a better texture and flavor.
How To Make Yogurt With 2 Ingredients
Here's a basic recipe for making yogurt at home:
Ingredients:
1 quart (4 cups) of milk (whole, 2%, or skim)
2 tablespoons of plain yogurt with live active cultures (as a starter)
Instructions:
Heat the Milk: Pour the milk into a saucepan and heat it over medium heat until it reaches about 180°F (82°C). This helps to denature the proteins in the milk, which will help the yogurt set better.
Cool the Milk: Let the milk cool to around 110°F (43°C). You can speed up this process by placing the saucepan in an ice bath.
Add the Starter: Once the milk has cooled, add the plain yogurt and mix thoroughly.
Incubate the Yogurt: Pour the mixture into a clean container and cover it. Keep the container in a warm place (around 110°F or 43°C) for 4-12 hours. The longer it sits, the tangier and thicker the yogurt will become. You can use a yogurt maker, an oven with the light on, or a warm spot in your kitchen.
Refrigerate: After the incubation period, refrigerate the yogurt for at least 2 hours before eating. This helps to further set the yogurt and improve its texture.
Enjoy your homemade yogurt plain or with your favorite toppings and mix-ins!
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Thank you! this is a blessing. 3:13 I just got off of a AB's for Lyme.. I was becoming so nauseated. I read on line it is do in part to loss of good bacteria and so on. I used to make yogurt years ago.. I will be making this tomorrow! I have used a cooler and towels to ferment. Praise to our Lord Jesus . God bless.
I use a cooler also. I put my yogurt in quart jars and put them in the cooler. I also put warm water from the tap in a quart jar and put them next to the yogurt jars and cover them with towels. Found how to do this on UA-cam. Takes about 9 to 12 hours.
I used to use the cooler method also... I found my temperature didn't stay consistent enough so I ended up buying a water bath incubator for yogurt. It has made the world of difference in consistency.
I am lactose intolerant so I use lactose free milk and plain lactose free yogurt for my starter. I looked on the internet to find who made the lactose free yogurt and where to buy it. Fage is the brand I use.
I was just telling my son we needed a recipe for yogurt so we can make this new bread recipe! Thanks!
Ok… 1 where did the added yogurt come from that you used. 2 most people don’t have a dehydrator and 3 I love yogurt can you do a video on how this was done in The Bible where people didn’t have all the gadgets we do? Kind of a start to finish on everything they did to make yogurt back then cause I have no clue where I could get cultured yogurt without additives 😁 God Bless and Thank you.
Your instapot has an yogurt setting and walmart has unflavored organic whole milk active probiotic yogurt you can use as a starter
@@amytucker6142We don't have an Instapot
Bread Beckers has the cultures, if you want to start fresh.
I'm going to venture a guess on how they made yogurt in Biblical times.
Probably used fresh goat's milk, a dash of vinegar, and poured it into a wineskin, slung it over their shoulder or on an animal that was walking or working....being sloshed around all day, it would thicken, and perhaps by lunch or afternoon, they had freshly concocted yogurt.
Just a guess....🙂
@@bluespruce679😂
I have made my own yogurt in the past with a cup of starter good yogurt - there is only one commercial brand worth buying these days here in southern Michigan: Stonyfield Whole Milk. It's better than my homemade by a long shot.
No link for yogurt culture or even a recommendation for a good one??
Yoplait Oui is nice. Use the vanilla flavor since there isn't a plain version. Oui is a French style yogurt. The Oui tastes closer to the Yoplait I ate as a child. Also try Chobani for a Greek style yogurt.
We use a high quality organic Greek yogurt and then after we made homemade yogurt then we keep some of the yogurt each time for the next batch we make.
you can use a good off the shelf greek yogurt without additives as a good starter as she mentioned or I buy mine from Luvele so I can select the bacteria I want.
Almond milk yogurt?? How too??
I bought the very best quality at whole foods
I have also bought starters from Azure Standard. If you prefer dairy free, this is good countrylifefoods.com/products/vegan-yogurt-starter-culture
I appreciate this. I recently saw an instant pot method...
Glad it was helpful!
For everyone who said they have a dehydrator, I have a Ninja air fry flip up counter top oven. It has 10 functions, including dehydrator. I got it at Costco
Sorry. For everyone who said they DON'T have a dehydrator
Great info 😊
Thanks for watching!
Perfect timing! I was just having my lunch of yogurt with protein powder! Not sure about using a dehydrator. I have one but never used it much. And, is your cookbook an updated version because I have the one with another cover. Thank you for your channel!
Sounds good! This is the new edition of my Healthy Treasures Cookbook thebiblicalnutritionist.com/product/healthy-treasures-cookbook/
Well that was easy! I'm going to give it a shot. I need some yogurt.
Thank you! this is a blessing. 3:13 I just got off of a AB's for Lyme.. I was becoming so nauseated. I read on line it is do in part to loss of good bacteria and so on. I used to make yogurt years ago.. I will be making this tomorrow! Praise to our Lord Jesus . God bless.
Not only did I go, "Yum!", but also "Aww!" as I followed your yogurt recipe and then watched you pour it into the Corning Ware casserole in the Blue Cornflower pattern we had at home and then spoon it into the Currier and Ives (by Royal) bowl the same we used for special dinners such as Thanksgiving and Christmas - it was extra special. Thank you!
Wonderful!
Look forward to making the yogurt 🙌
Thanks Annette 👍🏿🙏🏿🌹👏🏿❤️⭐️⭐️⭐️⭐️
What kind is good or best if you don't know a farmer.
I just found a brand called fage and it's excellent and seems clean
The best way to make natural yogurt is to boil the milk (1L), leave it to cool to body temperature, then add 1 tbsp natural yogurt, mix well, cover it and store it in a warm spot (oven) over night. The next day you have a whole litre of freshly made natural yogurt. Similar recipe exists for kefir, but as North Americans are not very fond of drinking this healthy drink, I can put it only I get a request. Greetings!
Need this as yogurt is outta this world expensive in Canada
you are amazing, so if ive been told not to have dairy should i not make it either?? i buy unsweetened plain greek
Glad to see this. I have been making homemade yogurt from raw milk for decades... and I agree, it is so much better than store bought. I primarily use goat milk but will use cow when needed. It makes such a difference. From a granddaughter of a microbiologist who specialized in milk pasteurization, my only thought is to consider stainless steel utensils and not wood. You can't sterilize wood... you can stainless steel. Wood will introduce other bacteria and particles.
Thank you for all you are doing!for decades... and I agree, it is so much better than store bought. ( I primarily use goat milk)
You are so right. I meant to use the stainless steel, my mistake.
I wanna make it
I do a soy milk yogurt in the instapot and it’s delicious. It has to be soy milk with no additives just soy beans and water for the ingredients. Silk brand milks do not work.
Thanks ❤
You're welcome 😊
What link you recommend?
I love your form of speech. To hear you say God loves us, " Jesus loves us this I know, the Bible tells me so."
For the cultures all you need is some plain organic yogurt, I believe. The bacteria multiplies from that
Annette what can u do if don’t have a dehydrator please?🙏🏿
Do you make bread and tortillas equal to the Ezekiel style? My body craves these delicious foods from Ezekiel.
That vanilla carton looks like it came from Publix
Do we buy Greek yogurt to use as a starter? 🤷♀️
Hello
Hi Annette Reeder 😍🥰😘
You use almond milk. I have been reading and sounds like its not healthy.
It isn't. It certainly isn't biblical.
I have heard same thing!
I don't have an dehydrated machine
Did you say almond milk??
How to make the yoghurt starts at 5:46 👍🏾🇬🇧
But then you miss my intro 😉
Am in Nigeria what other name for culture and two can l use powder milk.
I have never used powdered milk. I have studied that it will work. Let me know how it goes.
Thank you I want to use cows milk
Can I make your yogurt recipe with my homemade almond milk?
I am not sure but I do know it will be better than my store bought almond experiment
How do you add yogurt if your making yogurt??
To start use store bought with as many active cultures as possible. Five would be excellent. Then you can use a couple of tablespoons of yogurt from your homemade batch after that.
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How do we make it without a dehydrator?
You can use the Instant Pot with yogurt setting or a yogurt maker. If you don't have a yogurt maker, you can use an insulated cooler, an oven with a light on, or a warm spot in your home to maintain the incubation temperature (around 110°F or 43°C).
@@TheBiblicalNutritionist Thank you!
❤❤
No almond milk for me
Did you use almond milk?
Not often. I prefer to make my own when time allows.
Where do u get yogurt culture??
Amazon has Euro cuisine yogurt culture. Bread beckers carry that brand too.
I bought the very best quality at whole foods
I have also bought starters from Azure Standard
Can children have raw goat or cow milk? Everything online says no.
I don’t understand, so you used yogurt to make yogurt?
So we buy yogurt to make yogurt?
For the yogurt culture, yes. I would use a couple of tablespoons (up to 1/4 cup) for a half-gallon to a gallon of milk.
Ĺetter H missing.
Where did you get the yogurt culture? I guess I missed that part.
I've not been able to bake sourdough bread because I don't know how to get or concoct the sourdough culture.
I'm not a very good cook as I don't enjoy it much, but also can't afford most things!
I stay healthy by making complicated cabbage salads every day, which take plenty time and effort, but I do it anyway because I want to take good care of what the Lord created and gave to me, and I wish to avoid horrible things like cancer or a stroke.
So, how to make or get the yogurt culture....how to...?
😸
I bought the very best quality at whole foods
I have also bought starters from Azure Standard.
Where does the yogurt culture come from? There’s no recommendation!!!!!!