Review The Pizza Oven of the Future - GOZNEY DOME 3 Ways
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- Опубліковано 28 вер 2024
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Ok finally we will see and test how this new pizza oven GOZNEY DOME will cook my pizzas, here today I will put the oven to the test, with 4 Neapolitan pizzas all cooked in a different way, one gas, one wood and two at the same time , welcome to my pizza oven review, This review is honest and real cooking time (no editing) on time , hope this video will clear your ideas on the pizza oven of the future
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italiano:
Ok finalmente vedremo insieme come questo nuovo forno per pizza, GOZNEY DOME cuocera' le mie pizze, ecco che mettero a dura prova il forno, con 4 pizze napoletane tutte cotte in maniera differente, una a gas, una a legna e due nello stesso tempo, benvenuti nella mia recensione di forni per pizza
spanish:
Ok finalmente veremos juntos como este nuevo horno de pizza, GOZNEY DOME cocinará mis pizzas, aquí voy a poner el horno a prueba, con 4 pizzas napolitanas todas cocinadas de diferente manera, una a gas, una a leña y dos a la misma tiempo, bienvenido a mi revisión del horno de pizza
arabic:
حسنًا ، أخيرًا ، سنرى معًا كيف سيقوم فرن البيتزا الجديد هذا ، GOZNEY DOME بطهي البيتزا الخاصة بي ، وهنا سأختبر الفرن ، مع 4 بيتزا نابولي مطبوخة جميعًا بطريقة مختلفة ، غاز واحد ، خشب واحد واثنان في نفس الوقت مرحبًا بكم في مراجعة فرن البيتزا
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Now let me ask you i should create my own oven?
Ps. The company Gozney will release tge announce launch timings soon probably next week
Yes!! Can you try the ALFA ONE GAS oven too ???
Si
Yes, please
Yes!!!! If you do I’ll be the first to pre order one from Australia 🥰🥰
Yes create your own oven.
Vito's passion for pizza is contagious. Love this guy
When the dome came out people who use ooni complained of the high price. But for what this oven offers compared to zio ciro which is more than double the price, this oven is good.
This oven is also a work of art. Both the Koda and the Dome are visually very appealing to me and clearly both cook great pizza :)
Zio Ciro is made of refractory concrete and this dome is just of steel, they cannot be compared. When Vito and his fellow lifted the dome I just lough to its weight.
@@СфераЖара There are companies like Alfa Forni and Fontana Forni making high end steel ovens that are way more expensive than this and have been around a very long time.
Ive been researching pizza ovens for my home. the fact you did a video on it is all I need
I think the wood should go on the other side… if I’m not mistaken there is a tunable “aerator” to better control the intensity of the flame. Again, I might be wrong but I think that’s what I once saw in a video by gozney.
You're right.
Absolutely. Cause all the ash is now falling in the gas hole. Can’t believe he didn’t at least wast his the gozney video first that explains it quickly. Come on Vito!!! Still love you man!!! 😂
Yes you should put it on the other side because you actually don't want the wood ashes getting into the gas burner. You're supposed to cover up the gas burner side with a small insert when using wood on the other side.
He admitted that he didn’t read the instructions - clearly. As tempting as it would be to add wood to the gas it is a pretty silly mistake due to the ash falling down the gas hole.
Thanks to this channel and all the info i started a small pizza take-away with the 'perfect dough' (48hrs)
People are freaking loving it!
Thanks Vito for all your inspiration
Good job mate😀!!
I so enjoy hearing a new business start up and with success. hope you create a good strong successful pizza restaurant
Another great video with a step by step test of a new pizza oven. The pizza's looked fantastic. But not sure who will be more excited you Vito or Gozney Dome manufacturer, since the test was a absolute A rating. Will definitely look into this product. The Dome looked beautiful and cooked really fast with beautiful finish of the pizza. Enjoy the fact that you did this without a practice run so we all can see the initiation of a new Gozney dome oven. PS the pizza's you made were beautiful. Another great job Vito. Thank you for showing us in detail.
the basil as a patch was total pro move though, love it!
he didn't show after it was cooked though...
@@joaovitoralmeidarodriguess8576 the basil leaf act as a temporary patch to not make mozzarella and sauce drip down the stone. Then once is cooked the leaf probably falls and stays into the stoven and burns probably
Would have been nice to know that trick last night. Had one hole in my pizza and I destroyed it trying to get it on the peel. Total rookie move.
@@Seacae i'm a pizzaiolo, once the pizza it's cooked the basil will be attached to the pizza, you just leave it there.
@@GolfSux if the hole it's small it won't be much of a problem, but if it's big doing the trick helps a lot
Why not Vito? you are the PIZZA KING!
SOFT AND CRUNCHY!
PIZZA IS LIFESTYLE! 🍕❤️👍😎
che bomba di forno (e di pizze 🤤)
Grazie 🙏 dai che partiamo con la nostra collaborazione
my two favourite pizza youtubers!!
What wood do you use?
Yes Vito! You have the best pizza show with full of passion. Thank you for sharing ur knowledge. Cheers...
I am not an english native speaker, just a Polish guy, but I am pretty sure, that you should've written warm, cause worms are those little animals you use as a bait for fishing, great video I am insanely jealous about the oven
I enjoyed this way more than I thought I would. I wish this guy was my neighbor.
Best pizza channel on earth without question. Definitely buying a Gozney Dome this summer. Great job on your channel.
Vito: (This comment is probably too late) What's your opinion of the "Neapolitan Arch" accessory that Gozney has for this oven? -It's supposed to raise the cooking temperature specifically for high-hydration dough.
Bellissimo! My wife and I saw one for the first time today. We must purchase! Thank you for the review.
Love my Gozney Dome! That said, this is a great way to ruin the propane burner. Wood should be burned on the right side, with the protective puck over the gas burner to prevent ash from clogging it
Thanks Vito. The Bolognese pizza is a great idea. I will soon be receiving my Gozney Dome, and I plan on reading the instructions first 😎
What is the price of the Dome? I am on the waiting list to hear news about when it will ship again, but I was also wondering how much money I need to save before then. lol
@@ocrob30 The price is on the website and will probably be the price you pay after you register. The price rose after the initial offering but all that registered paid the original price. I don't know how Ovens are shipped to the USA but ovens for the European market are now shipped from China by rail. The cost of shipping from China has increased by more than fourfold in the last year and will probably be reflected in a future price increase.
I really love this oven,and presented by Vito..........well,there's not one word more to be said,I'm sold!!!!!
I'm so happy you're making videos here in America!👍❤️
I love gozney. Had the roccbox and that was awesome. But this Dome is a game changer for the money.
Maestro, always learning from you!! Loved the pesto with eggplant!
I have a hybrid and use the gas to warm the oven to temp with some wood on the other side. Once the oven gets to 500ºF, the wood will self-ignite. There's no need to put wood on top of your gas burner and risk getting the jets dirty or clogged. The Dome is a great oven. Not really a 2-pizza floor though, if you have to remove a pizza to reposition the other.
Yes, it's still fairly small compared to more premium ovens but a nice upgrade in size and versatility compared to oonis and the like.
Excellent video. These ovens are expensive and on this video you answered all the questions I ever had about an oven. One last question? Will it hold up day after day of use in a conmercial application like on the street?
That are actually not that expensive in comparison to other ovens.
Vito, my first video ever and I’m subscribing . Also, they owe you money bc I’m buying that pizza oven.
Vito, First of all I must tell you thank you for all of your amazing videos and lessons. These videos have helped me create my best homemade pizzas ever! My understanding is, with the Gozney Dome, it is large enough to make a 16" large New York Style Pizza. My question is, will the peel that Gozney sells, is it large enough to accommodate a 16" New York style pizza or should you use a pizza screen, or purchase a peel that is large enough?
thank you for the poolish and the dough recipe . finally i can have a light and airy pizza ! you da man Vito ! much love and keep the good work !
Man, you are Rocco Siffredi of the pizza business!!!!! Way thumbs UPPPP!!!!!
I ordered one about a month ago have had a super difficult time figuring out why my order was taking so long. I finally get a hold of someone at customer service after multiple emails phone calls texts etc. Then my oven finally arrives I get it all set up on the stand then realize that the hose that came with it is propane. I ordered a natural gas, so now I have to sort out shipping this thing back and getting the natural gas dome that I ordered about a month ago.
This is amaaaazing . Vito you are a master chef . Love ❤️❤️❤️ your energy. This oven looks so good
Could you make a video on how flour strength affects the shaping, tearing... of pizzas?
Hi Vito, what was your 1st time curing the stone process?
A.30mins on High for 1hr?
B. 30 mins on Low and 30mins on Medium heat?
C. 30 mins on High heat for 2 days before first use?
D. Other?
Your energy is amazing, keep it up!!! Excellent video and great looking pizzas!!!
Congratulations Vito!, you are the master of pizzas ⭐
Yes!! LETS GO……….
Are they selling the house next door? I’m moving in. Kool. I’m hungry. Is the oven part metal part ceramic? The temperature is kept uniform throughout the oven, therefore the pizza is cooked uniformly. Mmmmm. Mmmmmm. Now I’m starving. You the man, Vito.
The best pizza chanel thank you so much from Australia
have you done a video comparing this to a full brick built oven ???? - great videos dude
Your passion is great. Make a pizza us common folks eat; sausage, pepperoni, onions and peppers. Can this oven cook real pizza?
Looks amazing
Vito, which of your recipes do like best for neapolitan in a hot oven (effeuno)?
BRAVISSIMA!!
I need to go make some Biga.
My gozney Dome just arrived. Can't wait to use it!
Is It ok for indoor use as well ?
Well, you have very cool dough recipes. Thank you .
"The time goes by himself." 😆 words to live by
Would you start a piza business with this oven or which one would you recommend for soemone to start off with
Seems like a great oven. , perhaps it needs to be a little more hotter with the gas to get a little better cook. But the flexibility and space really makes this oven pretty spectacular.
The Dome doesn't get as hot with gas as with wood but it is still hot enough. An addon will be released in spring to reduce the height of the mouth of the oven so it can only be used for pizza which raises the max temp on gas.
Hands down vito the best channel for pizza people
Ciao vito....un altro video bravissimo! I love your pizza making videos, including the odd spelling error. You said to 'worm' the oven for 1.5 hours. We all knew you meant 'warm,' but it was still funny !! 🪱🪱
really nice one with patching the hole with the basil leaf :))
Thank you.🎉
dome looks awesome! great video as always new sub
Great video. I’ve been really interested in a marra forni. At what point should someone step to a marra? What’s the best benefit
Top classs vito & gozneyyyy 💪
Maestro your english is awesome....tomato SUASSS 4:43 and OIL OV OJIOLLL 4:58 ❤❤❤ i love you
Pizzas look really good!
I Love it!! Very passionate about your pizza LoL - - an oddity for some, I love pineapple and olives on it! Sweet and Sour taste...
Amazing lacopelli.. can i ask.. could you put the pizza in a baking tray.
Thanks!
You are the pizza King! Thanks
Great video. I love the oven too
Great video Vito..which is your favorite Zitociro orGuzney..
멋집니다
마당에서 피자구울수있는게 참 부럽습니다
would you damage the burner if you just put the wood there? I thought you were supposed to cover up the burner.
I need this dang oven. Epic basil patch
That looks amazing! Can you try to do a NY style large pizza? That's my goal for a pizza oven, a full size large NY pizza that I can have big slices and fold them. and this might just do it...
I know... The openning is only 16" wide though.
hello thank you for this video, what is the internal dimension? I hesitate with the Alpha nano, which would be the best? Have a good day
Mine is scheduled to be delivered December 1st. Can’t wait. I will use this video for the break-in of the oven.
I'm curious when did you order it? Seems shipping is taking months for these.
@@Scott-yu4yt It was purchased as a gift about six months ago. Back then Gozney was shooting for a Dec. 1st delivery. We’ll see if they follow through.
Mine arrived today. It’s pretty amazing.
@@hongziyang what batch number?Seems like batch 6 at mo. So behind. Enjoy.
@@olpallix batch 6 I believe.
Haha love the ending of the video vito haha.
What dough was this Vito?
I can’t wait
Genial reporte
Vito , Which oven is Bettler , this one ore the zio Ciro ?
A cast oven will always have a more consistent heat and retain heat longer but steel should heat up faster and of course is way cheaper. A real brick oven keeps heat for days after an 8 hour heat up for even more money. It's all about what you want to spend.
Fabulous!😊
Do you think I can use this oven for a pop up pizza shop?
My 8 year daughter watches your videos and is now quite adept at stretching the pizza dough. One question she has. What do you do if Pizza doesn't turn out good or not tasty as expected?
Depends on what’s wrong with it. It’s never fun to through away food but I always make an extra dough ball in case of an mayor disaster. And if this doesn’t happen, it will be an breakfast pizza :). There is no remedy for a burned pizza otherwise than cutting of the burned parts… a tear in the bottom will be a calzone. And if the taste is of, add some sauce to it ( Chili / garlic / other)
Great review, thank you!
Ciao Vito, i panetti che hai usati sembrano più grandi di 280 gr, io per esempio con 280 gr. non riesco a fare pizze così larghe di diametro. Potresti dirmi quanto realmente pesavano ?
What farina do you use?
What is the price of this oven? Looks like everybody knows how much it costs but me!
Ciao Vito. Can I use 16” wood splits to cook pizza into the Dome or I need smaller wood length?
awesome channel! "it a craounchy and a soft "
Does the dome create a lot of smoke?
Not fair Vito, I am waiting in line for that oven for more than 9 months and 6 months more I assume will wait to get my hands on this bad boy and they give it to you just like that.... :D
Could you recommend this oven for business use?
My dough never turns out. How do you make your dough?
Haha the new gome of dosney 🤣🤣 u had me laughing there.
Love this video
Salve c'è qualche rivenditore in Italia o puoi indicarmi come acquistarlo
Grazie
Vito we're can i order this excellent pizza oven? I'm from the Philippines
Amazing pizza your wife’s bolognese looks delicious too when is that recipe being released 😁
Do they ship to the us?
can you use this oven indoors?
If your home is huge yes
@@vitoiacopelli
🤣
Vito, damn you. Each Video i watch make me call the Pizza-at-home 😁🍕👍
Is this better than ooni Karu?
Vito - please tell your neighbors they need to fix the gutters and drip-edge on their garage. :)
Got the dome.. imo cheap materials used... 4 firings and paint was peeling. Much better options to be had vs. This highly marketed oven
Vito, if u are ever getting rid of an outdoor wood oven, please let me know. I lov your videos buta could never afford an oven..
Hello Vito, thanks for your videos, Iearned a lot with you. One question: what's the normal wheight for a dough for one of your pizza??
Thanks!!
280gr