How to Manage a Fire While Smoking a Brisket | Grubbs BBQ
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- Опубліковано 30 вер 2024
- In this video I talk about fire management while smoking a brisket! There is a lot that goes into smoking a Texas style brisket, and one of the biggest factors is managing the fire. Follow along to learn more about offset smokers and what it takes to smoke a brisket! I am using an Oklahoma Joes Highland Offset Smoker.
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#bbq #brisket #texasbbq #oklahomajoes #smoker #offsetsmoker #fire #firemanagement
Looks a bit dry- try spritzing it next time around the edges about every 2hrs and put a foil boat under it after you wrap it. This will catch the drippings. Also put fat on top of brisket when you put it on BP. The bark looked great.
Thanks for the tips!
Get yourself a good 6" Victorinox (Forschner) knife to trim those briskets. I use a 10" Victorinox for slicing all my briskets. Look `em up and you`ll thank me. I was a butcher for 26 years. I have a smoker about your size. I place 2 bricks in front of the point to prevent it from getting a little dark or crispy. If you have pooling on the brisket like yours did, you can put a ball of foil under the spot so it will run off or just pour it off so it doesn`t mess up your bark. Your fat rendered really good, and bark looked great. Try a little garlic and chili powder next time to. Keep your fat trimmings and render it for your next brisket. Pour the rendered fat over the brisket before slicing and the slices won`t oxidize as much. Makes for a better video presentation. Great job from a lifetime Texan.
Thank you for the advice! I will definitely try to do some of that. Thanks for watching!
Got the right idea, the music 🎶 is too loud and distracting. But liked the brisket cooking information.
Thanks!
You need to get better seasoned wood. You are smoking your brisket with alot of dirty smoke
Nice man! Do yourself a favor and get you an old country brazos. Take the deflector plate out and extend the stack. You won’t regret it. You won’t have to fight to get lower temps.
Dude I want one so bad😭😭😭 eventually that is my next move!! Just gotta save up that $$$
@@GrubbsBBQ definitely a little pricey and hard to find used in your local area? Where are you located roughly?
I'm in Louisville, KY. There isn't a big used smoker market here. I've seen that smoker for 1k at academy which isn't bad.@@igotJesus88
Ft. my very loud laugh with brisket in my mouth😋 VERY GOOD
There was no way that wasn’t gonna be in the video!😂
Awesome Brisket Bro!
Thanks!
Okay, this is too strange. I just got done with a 9 hour smoke on an upright. My first brisket ever. Thanks to UA-cam, it came out very good. I will incorporate some of your ideas on the next one. From one Grubbs to another, I wish you well.
UA-cam helped me learn how to bbq too! Thanks for watching Grubbs!