I noticed you used Uncle Ben's brown rice which is parboiled. That makes a difference in cooking time as compared to regular brown rice. I prefer the parboiled myself but I was out and only had regular brown jasmine and it was under cooked using the 15/5 min time you suggested.
Thank you, thank you for posting this! We prefer brown rice but haven't been able to get it right in the IP. Will try it this week using your method. They should put you on Food Network!
Hello, just got my Instant Pot and gonna make brown rice..To start my Instant Pot I have to hit the Pressure Cook button..By default the settings are Normal,High, is this correct??
I use 1:1 1/2 ratio when I make regular brown rice, 2 cups of rice + 2 1/2 cups of water. Press the manual or pressure cook button and set it to 22 min. When done use the 10 min natural release (let the cooker go into the “keep warm” mode for 10 min) then after the 10 min press cancel and release the pressure ( turn to venting). Hope this helps.
@@Luna-xt1nc Unless I'm missing something, a 1:1 1/2 ratio (rice to water) would mean that you would need 3 cups of water for 2 cups of rice. In any case, the cook time specified in this recipe (15 minutes at high pressure, followed by 5 minutes of natural pressure release) is too short and it results in under cooked rice. The cook time you are using (22 minutes high pressure followed by 10 min NPR) is probably much better. The point of my comment was not to learn how to cook brown rice in the Instant Pot (I can google that), but rather just to let people know that the cook time specified here is MUCH too short.
John Harville yes I agree, the time on the video is too short but it might be because he is using uncle Ben’s rice. When I cook my regular brown rice I cook it for 22 min and I put 1 c rise and 1 1/2 cup water.
@@Luna-xt1nc Yes, and that is specifically why my original comment says " This might work for Uncle Bens brown rice, but regular brown rice comes out under done as this cook time is much too short."
@@johnharville8007 i agree with you John. I was wondering about that because I have been told it takes longer --- about 20-25 minutes. Thanks for the reconfirmation. Just another question; can i use a 1:1 ratio or 1:2 ratio ?? i.e 1 cup rice = 2 cups water, and 2 cups rice= 4 cups water ???? and can we add salt to the rice ???? thanks dude. Umar/Qatari 0764.
I do 15 minutes and let the pressure release naturally for about 10 minutes and it turns out great. Every time I cook it longer, it turns out like mush.
I don't use Uncle Ben's. I use Brown Basmati from Costco and it takes 22 min on manual. I usually do it pot-in-pot too. Glad to know Uncle Ben's is only 15.
Try seasoning the rice, it tastes so much better! Sautee half a onion and 2 pieces of garlic in some olive oil then add the rice and sautee for 2 or 3 min. Add salt as well
hey Loren, what's the salt ration you use ?? and if i am cooking 2 cups, how much should i set the timer for and how long for the NPR (natural pressure release) ??? thanx.
Received my Instant pot ultra today yay! I have been watching your channel can't wait to try your amazing recipes love watching your UA-cam channel looking forward to seeing more delicious recipes 😀😋
It’s never the same if you don’t cook it with salt. The salt added afterwards doesn’t penetrate the grains.. but to each.. his own.. we’ve enjoyed your videos even without a dash of salt! 😆
I always cook rice in broth - it adds the necessary saltiness plus other flavors - cooking rice with plain water is bland - plus I brown the rice a slight bit in a touch of butter before adding the broth which adds a bit of nuttiness to the brown rice
Noami Malone isn't that the chick from Showgirls who was on a strict brown rice diet? I'm gonna check right now it must be at least 10 years since I last seen that movie
Thanks for posting this. I've been trying to figure out how to do a good brown rice in the ip, and this was spot on. Made this tonight, and it turned out great, finally!.
I tried 15 minutes and it's hard. Thought that maybe I did something wrong so did it again and it was the same. Hard and not completely cooked. I love your videos, but this one did not work for me.
15 with 5 was still not quite enough. Crunchy. And even in chicken broth, parsley flakes and dehydrated garlic and 1t salt it is still bland. 18-20 is probably better.
My Instant Pot has no manual setting.😒 It's the same brand but a different look or settings? Trying it out anyway; let's see if it ends up being edible or in the trash can.
really love your channel. You make the instant pot less scary to use. I was wondering did you or could you do a video on how to do yogurt in the instant pot?
I had no idea I could get the chewy texture out of brown rice until I put some into the IP with some beans and let it cook (25 mins with natural release). Some of the best rice and beans I've ever had, brown OR white.
I got an instant pot last May but for various reasons it sat on our pantry shelf until tonight. I figure there’s no better time than now to get it down and learn how to use it. My husband and I really like brown rice and the rice cooker I have takes about 1/2 hour to cook the rice. I’m excited to do rice in my instant pot for my first food cooked in it. Thank you for your video! 😊
I just try it. Works amazing. I did it with Mexican brand call SOS (yes, like help). Works incredible. Now I'll make some variations with salt and veggies
Hi. Hugz from Italy!!! While I am struggling to put my hands somehow on an instant pot here in Italy (any suggestions from anyone are more than welcome!!! And no Amazon doesn't seem to help and everything seems to be sold out in Europe, damn!!! 😂), I am a loyal watcher of all your videos. So my very stupid question is... no salt with the rice? That's it basically. Ciao from Rome!!! Francesco
Don’t u need more water for brown rice ? Usually with white rice 1 cup to 1/2-2 cups water .. or fill with water till 1 inch over the rice is filled .. .. this is interesting .. :-)
I have regular long grain brown rice in instant pot as I write: I cooked it for 15mins, then read all of the comments. I have it warming (natural release) for 10 minutes instead of 5 due to comment section. Also, I usually cook brown rice on stove adding the salt and unsalted butter first before the rice. My first time using my IP! I will see results in 10 minutes! It turned out with some liquid left I used 1:1 ratio and rinsed the rice which I never do, added salt and butter last, and put the lid back on. Rice was a little firmer than I prefer, next time will increase pressure cook time to 20-22 mins, with rest (warm time) 10 mins. Will also add the salt and butter with the rice first as per usual!
Absolutely perfect! Exactly as you said. I used Mahatma's Jasmine Brown. Came out very slightly firm--perfect to my liking is not at all mushy. For those who've mentioned Uncle Ben's being parboiled: There is no indication on my Mahatma Jasmine Brown rice package that this rice is parboiled.
I made brown rice according to these instructions and it was great, but in your book it says to cook for 45 minutes and a 10 minute nr. What's up with that?
so glad I finally found a video where they don't talk about their kids or whatever but you are great. ive tried other recipes and my rice came out mushy..yours is the best. ***** 5 star for you
I am so surprised you only needed to use one cup of water to one cup of brown rice. The instructions on the bag usually say you need an extra 1/2 cup of water for brown rice. I will try this. Looks great.
I guess you could substitute chicken or beef broth for the water also? Got an instant pot for a gift and have tried 5 of you recipes so far...the Chicken was spot on !!!
I had planned to cook brown rice today and want to use the instant pot so I said to myself “Self, let’s see if my homeboy Jeff has a video on brown rice in the instant pot” and myself said “look at that! He does!”
I just bought an Instant Pot and watched a few brown rice videos and by FAR yours is the technique that resulted in the brown rice that is closest to my stove top brown recipe -- the others were too soft and mushy for my taste. Thanks for the video and I subscribed.
Thank You Jeff! I was actually searching for the brown rice recipe and I came across yours. Lucky me, you must have been stuck in my head today. I am surprised while in there you didn't run screaming down the street!
First of all, I have faucet envy. I need to get one that has that spray_spread action....Secondly, I am awarding myself bonus points for the Nomi Malone reference! Brown rice and vegetables! 💜
Jeff, because of you and my IP mini tonight, I washed out my new IP mini, skipped the water test and made the BEST brown rice I have EVER made in my life.Thank you!
Thank you this is the only brown rice instant pot recipe I ever use and I continue to go back to this video because I can't seem to remember it but use it every time and it always turns out great !! Lol
The pyrex glass measuring cup you used to measure the rice is manufactured for liquid measurements only. You need to buy the stainless steel large measuring spoons which have different measurements manufactured to measure everything except liquid measurements. Amazon.com and other sites and stores both on and offline have them.
It makes no difference to the outcome whatever you use to measure so long as you use the same item (or one from the same set, or calibrated the same - standard cup measurements differ throughout the world). It is the ratio which is important.
If you use 2 C rice, do you use 2 C water? I think I know where I messed up the other day. My rice said twice as much water as rice for on stovetop and rice cooker and that is what I did in my instant pot. It was gummy weird rice.
Pam Hartley one rice to two water is for regular cooking of rice. IPs don’t evaporate as much of the water so 1 to 1 or 1 to 1.25 for basmati brown rice works well. I leave it in keep warm afterwards and it seems to firm up the rice and makes it perfect.
For anyone still referencing this video ... I have the duo 6 qt and used a quick cook brown rice that requires 1 cup of rice and 2 cups water on stove top. I did 2 cup rice and 1.33 cup water in IP. I would recommend doing equal parts water and rice when cooked on high 15 minutes pressure with the 5 minutes passive time before releasing.
I'm on a vegan instant pot facebook page and a bunch of IP owners are so scared to TRY using the IP...a few said its been sitting in the box for a few months. :-) But once they try it, it usually works out fine!
I have found that everything I have cooked so far (your corned beef recipe was awesome) takes no less than 20 to get to pressure, adding cook time 15mins, natural release time 5mins. It’s almost the true cooking time of 45mims on the stove. Where is the benefit of Cooking brown rice in the IP?
Paulo Killjoy Aguiar I do use BR for a lot of different things. If cooking something delicate like veggies together with BR would they not be mush if cooked at the same time?
Adrienne Turner I have only had my IP for a couple weeks and each time I use it I note the time it takes to come to pressure (I have not yet made brown rice) it was 20-27mins. Possibly BR would take less time to come to pressure. You are right there is the occasional ‘too wet/sticky’ or ‘stuck to the bottom’ mistakes that can come with stove top cooking.
Blake K the beauty of the ip is that once you get the right timing you put everything in and forget about it....no fussing with the heat or water and it cooks to such a great texture and taste. I thought br needed an extra cup of water but I'm going to try it in equal parts next time. It was a little wet but after stirring, it was perfect.
Reflexology52 Welsh I make them all the time 20 minutes let natural release open let sit 10min perfect just line your steam tray with corn husk or parchment cover them with same before you pit lid on just like the tamalera I use my 6qt makes 10 per cycle hope you try!!
chopsticks in rice look like incense used in Shinto ceremonies as a way to honor the dead. Some feel that putting chopsticks in rice looks like those sticks.
I noticed you used Uncle Ben's brown rice which is parboiled. That makes a difference in cooking time as compared to regular brown rice. I prefer the parboiled myself but I was out and only had regular brown jasmine and it was under cooked using the 15/5 min time you suggested.
Thank you, thank you for posting this! We prefer brown rice but haven't been able to get it right in the IP. Will try it this week using your method. They should put you on Food Network!
This is the ONLY way I will make brown rice from now on!
Worked out GREAT for me! I've made it like 4 times now!
Hello, just got my Instant Pot and gonna make brown rice..To start my Instant Pot I have to hit the Pressure Cook button..By default the settings are Normal,High, is this correct??
This might work for Uncle Bens brown rice, but regular brown rice comes out under done as this cook time is much too short.
I use 1:1 1/2 ratio when I make regular brown rice, 2 cups of rice + 2 1/2 cups of water. Press the manual or pressure cook button and set it to 22 min. When done use the 10 min natural release (let the cooker go into the “keep warm” mode for 10 min) then after the 10 min press cancel and release the pressure ( turn to venting). Hope this helps.
@@Luna-xt1nc Unless I'm missing something, a 1:1 1/2 ratio (rice to water) would mean that you would need 3 cups of water for 2 cups of rice. In any case, the cook time specified in this recipe (15 minutes at high pressure, followed by 5 minutes of natural pressure release) is too short and it results in under cooked rice. The cook time you are using (22 minutes high pressure followed by 10 min NPR) is probably much better. The point of my comment was not to learn how to cook brown rice in the Instant Pot (I can google that), but rather just to let people know that the cook time specified here is MUCH too short.
John Harville yes I agree, the time on the video is too short but it might be because he is using uncle Ben’s rice. When I cook my regular brown rice I cook it for 22 min and I put 1 c rise and 1 1/2 cup water.
@@Luna-xt1nc Yes, and that is specifically why my original comment says "
This might work for Uncle Bens brown rice, but regular brown rice comes out under done as this cook time is much too short."
@@johnharville8007 i agree with you John. I was wondering about that because I have been told it takes longer --- about 20-25 minutes. Thanks for the reconfirmation. Just another question; can i use a 1:1 ratio or 1:2 ratio ?? i.e 1 cup rice = 2 cups water, and 2 cups rice= 4 cups water ???? and can we add salt to the rice ???? thanks dude. Umar/Qatari 0764.
15 isn’t enough. You need 22 minutes to make it nice and fluffy.
Because Uncle Ben's brand is 'parboiled' rice, and requires less cooking time than conventional brown rice, which is approx. 20-22 minutes.
I do 15 minutes and let the pressure release naturally for about 10 minutes and it turns out great. Every time I cook it longer, it turns out like mush.
I don't use Uncle Ben's. I use Brown Basmati from Costco and it takes 22 min on manual. I usually do it pot-in-pot too. Glad to know Uncle Ben's is only 15.
Risa's Kluttered Kitchen : do you soak the rice beforehand or just rinse and cook ?
Try seasoning the rice, it tastes so much better! Sautee half a onion and 2 pieces of garlic in some olive oil then add the rice and sautee for 2 or 3 min. Add salt as well
hey Loren, what's the salt ration you use ?? and if i am cooking 2 cups, how much should i set the timer for and how long for the NPR (natural pressure release) ??? thanx.
so does the time increase with the increase in the amount of rice being cooked? ?
Received my Instant pot ultra today yay! I have been watching your channel can't wait to try your amazing recipes love watching your UA-cam channel looking forward to seeing more delicious recipes 😀😋
It’s never the same if you don’t cook it with salt. The salt added afterwards doesn’t penetrate the grains.. but to each.. his own.. we’ve enjoyed your videos even without a dash of salt! 😆
I always cook rice in broth - it adds the necessary saltiness plus other flavors - cooking rice with plain water is bland - plus I brown the rice a slight bit in a touch of butter before adding the broth which adds a bit of nuttiness to the brown rice
Noami Malone isn't that the chick from Showgirls who was on a strict brown rice diet? I'm gonna check right now it must be at least 10 years since I last seen that movie
Thanks for posting this. I've been trying to figure out how to do a good brown rice in the ip, and this was spot on. Made this tonight, and it turned out great, finally!.
I just made this and it came out perfect!!! Just like you said 😊. I was intimidated to use the IP but your videos are very helpful. Thanks!!
Thanks Jeff! Really enjoying your channel in New Mexico!
I only use brown rice. It's fabulous in the IP. I love your videos.
salt or no salt ?
I tried 15 minutes and it's hard. Thought that maybe I did something wrong so did it again and it was the same. Hard and not completely cooked. I love your videos, but this one did not work for me.
15 with 5 was still not quite enough. Crunchy. And even in chicken broth, parsley flakes and dehydrated garlic and 1t salt it is still bland. 18-20 is probably better.
Just tried the brown rice using your method. Should it still be a bit hard? It looks great but is crunchy. I don’t like crunchy. Thank you
My Instant Pot has no manual setting.😒 It's the same brand but a different look or settings? Trying it out anyway; let's see if it ends up being edible or in the trash can.
really love your channel. You make the instant pot less scary to use. I was wondering did you or could you do a video on how to do yogurt in the instant pot?
Uncle Ben’s rice is pig food in Asia. Go to your local Asian Store and get some new crop Vietnam or Thai jasmine rice
ok i don't know why but the recipe book it comes with has a recipe for brown rice. it says 4 min to cook?? now i see 15 min?
4 minutes is for white rice. Brown rice calls for 20-22 minutes.
When measuring a dry ingredient like brown rice use a dry measuring cup.
Could you give instructions on how to cook Sticky Rice in the Ultra?
I literally can’t with the Nomi references. 🤣
How do you fix it if too much water was added and the brown rice comes out mushy? 😭
Do I understand from this that Brown Rice should not be salted?
Can I cook a half a cup of rice using a half a cup of water instead?
What setting do I set it on if I’m using my ultra to make brown rice
I had no idea I could get the chewy texture out of brown rice until I put some into the IP with some beans and let it cook (25 mins with natural release). Some of the best rice and beans I've ever had, brown OR white.
Hi, fellow Jeff here, was wondering - can you try some Korean IP dishes? Some spicy bulgolgi perhaps? Thanks! Great channel!!!!
Food Network yes! Got my vote!
Jeff you have a make a video a day with recipes. Love these
maybe instead of water use broth?
I got an instant pot last May but for various reasons it sat on our pantry shelf until tonight. I figure there’s no better time than now to get it down and learn how to use it. My husband and I really like brown rice and the rice cooker I have takes about 1/2 hour to cook the rice. I’m excited to do rice in my instant pot for my first food cooked in it. Thank you for your video! 😊
I don’t have a manual button .!!! What to do then ??
I just try it. Works amazing. I did it with Mexican brand call SOS (yes, like help).
Works incredible. Now I'll make some variations with salt and veggies
Hi. Hugz from Italy!!!
While I am struggling to put my hands somehow on an instant pot here in Italy (any suggestions from anyone are more than welcome!!! And no Amazon doesn't seem to help and everything seems to be sold out in Europe, damn!!! 😂), I am a loyal watcher of all your videos. So my very stupid question is... no salt with the rice? That's it basically. Ciao from Rome!!! Francesco
Don’t u need more water for brown rice ? Usually with white rice 1 cup to 1/2-2 cups water .. or fill with water till 1 inch over the rice is filled .. .. this is interesting .. :-)
That appears to be long grain brown rice. I've been told that short grain brown rice takes longer. Can you advise? Thank you.
I have regular long grain brown rice in instant pot as I write: I cooked it for 15mins, then read all of the comments. I have it warming (natural release) for 10 minutes instead of 5 due to comment section. Also, I usually cook brown rice on stove adding the salt and unsalted butter first before the rice. My first time using my IP! I will see results in 10 minutes!
It turned out with some liquid left I used 1:1 ratio and rinsed the rice which I never do, added salt and butter last, and put the lid back on. Rice was a little firmer than I prefer, next time will increase pressure cook time to 20-22 mins, with rest (warm time) 10 mins. Will also add the salt and butter with the rice first as per usual!
Absolutely perfect! Exactly as you said. I used Mahatma's Jasmine Brown. Came out very slightly firm--perfect to my liking is not at all mushy. For those who've mentioned Uncle Ben's being parboiled: There is no indication on my Mahatma Jasmine Brown rice package that this rice is parboiled.
I made brown rice according to these instructions and it was great, but in your book it says to cook for 45 minutes and a 10 minute nr. What's up with that?
I am doing 3 cups of rice with 3 cups of water. do I need to cook it longer? New IP user :-)
Never answer tou you.... I have the same question
so glad I finally found a video where they don't talk about their kids or whatever but you are great. ive tried other recipes and my rice came out mushy..yours is the best. ***** 5 star for you
I am so surprised you only needed to use one cup of water to one cup of brown rice. The instructions on the bag usually say you need an extra 1/2 cup of water for brown rice. I will try this. Looks great.
I guess you could substitute chicken or beef broth for the water also? Got an instant pot for a gift and have tried 5 of you recipes so far...the Chicken was spot on !!!
I had planned to cook brown rice today and want to use the instant pot so I said to myself “Self, let’s see if my homeboy Jeff has a video on brown rice in the instant pot” and myself said “look at that! He does!”
I just bought an Instant Pot and watched a few brown rice videos and by FAR yours is the technique that resulted in the brown rice that is closest to my stove top brown recipe -- the others were too soft and mushy for my taste. Thanks for the video and I subscribed.
Thank You Jeff! I was actually searching for the brown rice recipe and I came across yours. Lucky me, you must have been stuck in my head today. I am surprised while in there you didn't run screaming down the street!
Every video I've seen of rice cooked in a PC, they drop in some oil, but, you didn't and it came out perfect!!!
First of all, I have faucet envy. I need to get one that has that spray_spread action....Secondly, I am awarding myself bonus points for the Nomi Malone reference! Brown rice and vegetables! 💜
Jeff, because of you and my IP mini tonight, I washed out my new IP mini, skipped the water test and made the BEST brown rice I have EVER made in my life.Thank you!
So many recipes and timings for 1Cup of rice and I never get it done right...
You can add synonyms into rice. What's wrong with that?
I’m Asian can we use dynasty or mahatma Brown rice ?
Would you change the amount of fluid if you were using a broth.
No, just use the same amount of broth as you would with water.
Thank you this turned out perfect!!! I added turmeric and black pepper also.
Cinnamon in rice? Might be good, you never know! Nice video, you make a good salesman, I'm ordering one very soon,
You just made my day. We love brown rice. Thanks Jeff
I just made this brown rice as you explained it and it turned out perfectly. Thank you so much!
Wow -that looks perfect! Thanks! (I love your videos)
This worked so well. Thank you!
We just got an IP! Thank you so much for showing us how to do the simple basics so we can get started.
Loving these video bro I can’t wait to make a ton of stuff in my insta pot
Great recipe and Lakefront Brewery glass placement!!
Thank you. I like brown rice, and I do usually buy Uncle Ben's, so it's exactly the recipe I needed!
Wow, the best brown rice I'd seen made in a pressure cooker. Have you tried the multigrain setting for this rice?
Spot on ? have you spent time in Britain.
Perfect rice. I followed your directions exactly, and the rice was delicious. My brown rice was always “gummy”. Not anymore! Thank you!!
Fran Hawver did you use regular brown rice or uncle bens like he did?
Thank you this is the only brown rice instant pot recipe I ever use and I continue to go back to this video because I can't seem to remember it but use it every time and it always turns out great !! Lol
Yea you know what you are doing?
I'm dying to know where one can purchase a fancy-schmancy rice-measuring cup...
most come with the rice cookers (they are a totally different size...not a one cup measurement)
How would you do black rice?
Awesome video, thank you
Can you leave it and let it release naturally??
Love your videos and references. I'm off to Versace!
It is her you owe me a cash reward pay up
Thank you for making it short, to the point, and easy to understand!
That box rice is probably partially cooked already.
have you done Clam chowder?
is it the same for an 8qt?
cool
Beat- ific!
Thanks!!!
Yay! Thank you, Jeff!
The pyrex glass measuring cup you used to measure the rice is manufactured for liquid measurements only. You need to buy the stainless steel large measuring spoons which have different measurements manufactured to measure everything except liquid measurements.
Amazon.com and other sites and stores both on and offline have them.
It makes no difference to the outcome whatever you use to measure so long as you use the same item (or one from the same set, or calibrated the same - standard cup measurements differ throughout the world). It is the ratio which is important.
how much time per cup of rice?
quito0819 always same time
thank you
If you use 2 C rice, do you use 2 C water? I think I know where I messed up the other day. My rice said twice as much water as rice for on stovetop and rice cooker and that is what I did in my instant pot. It was gummy weird rice.
Pam Hartley one rice to two water is for regular cooking of rice. IPs don’t evaporate as much of the water so 1 to 1 or 1 to 1.25 for basmati brown rice works well. I leave it in keep warm afterwards and it seems to firm up the rice and makes it perfect.
Thanks
Is that a Lakefront brewery glass?
Michael Bortin indeed!
I'm from Milwaukee and live right across the river from the brewery so that's why I asked haha
That is NOT brown rice but parboiled brown rice. Can you do regular brown rice that we all know and love. I don't do perverted rice.
MAUREEN E Donovan what are you talking about, nutty?
The box said "Whole Grain Brown Rice" not "Instant Brown Rice"...Uncle Bens does have regular brown rice as well.
For anyone still referencing this video ... I have the duo 6 qt and used a quick cook brown rice that requires 1 cup of rice and 2 cups water on stove top. I did 2 cup rice and 1.33 cup water in IP. I would recommend doing equal parts water and rice when cooked on high 15 minutes pressure with the 5 minutes passive time before releasing.
You're scraping a metal bowl with a metal fork 🤦♂️
It's stainless steel, there is no Teflon coating to worry about. It's cool Patrick.
Love, love this video. Thanks so much. I'm going to try this for my very FIRST IP experience. Wish me luck!
I did, it was so easy and now I'm not scared of it any more. Was a bit nervous though!
I'm on a vegan instant pot facebook page and a bunch of IP owners are so scared to TRY using the IP...a few said its been sitting in the box for a few months. :-) But once they try it, it usually works out fine!
I have found that everything I have cooked so far (your corned beef recipe was awesome) takes no less than 20 to get to pressure, adding cook time 15mins, natural release time 5mins. It’s almost the true cooking time of 45mims on the stove. Where is the benefit of Cooking brown rice in the IP?
get a double insert container and cook rice and veggies at the same time. thats the benefit. Do you eat brown rice on its own? :P
My pressure cooker takes 10-12mins to get to pressure. I timed it yesterday. So this method is quicker and less room for mistakes like with the stove.
Paulo Killjoy Aguiar I do use BR for a lot of different things. If cooking something delicate like veggies together with BR would they not be mush if cooked at the same time?
Adrienne Turner I have only had my IP for a couple weeks and each time I use it I note the time it takes to come to pressure (I have not yet made brown rice) it was 20-27mins. Possibly BR would take less time to come to pressure. You are right there is the occasional ‘too wet/sticky’ or ‘stuck to the bottom’ mistakes that can come with stove top cooking.
Blake K the beauty of the ip is that once you get the right timing you put everything in and forget about it....no fussing with the heat or water and it cooks to such a great texture and taste. I thought br needed an extra cup of water but I'm going to try it in equal parts next time. It was a little wet but after stirring, it was perfect.
Toda Raba!
Why didn't you use the rice button instead of manual??
that works best for white rice. brown rice takes longer, hence the manual button.
Rice button is meant for just white rice. It has smart technology to adjust time/temp for white rice.
Amy Virginia I'd seen recipes using the multigrain setting for brown rice.
Would love to see you do tamales in the pressure cooker.
Reflexology52 Welsh I make them all the time 20 minutes let natural release open let sit 10min perfect just line your steam tray with corn husk or parchment cover them with same before you pit lid on just like the tamalera I use my 6qt makes 10 per cycle hope you try!!
@@3_hustles14 What kind of tamales? What size? I want to try it. You should do a video.
chopsticks in rice look like incense used in Shinto ceremonies as a way to honor the dead. Some feel that putting chopsticks in rice looks like those sticks.