Omg... I can't believe that.. Im watching this on UA-cam... Amazing ma'am please keep it up... I enjoy this class, learnt a lot... Itna to IIM m v nhi pdhhha😅... Anyway... Bunch of thx ❤️❤️❤️ Please make more video about retail management... This gonna be help me a lot... Please make 🙏🙏
Very good question. There are many reasons for this stock variance . first, maybe the cashier didnt register 50 pieces of that item which went our the point of sale. due to this the stock was not reduced. second, maybe the 50 pieces received short in the Receiving section. Third, it may have been damaged or broken but not registered as damage which has to be reduced from system. Fourth, if the item has different flavours., it may have been sold in another flavour. so in that case the other flavour might have 50 pcs over. There are numerous reasons for the variance. Maybe during the inventory it was registerd 50 pieces over in in the system. Hope your question is answered. For more doubts and queries you can email me at newbiss777@gmail.com.
Dear Mam plz also explain some KPI'S which u didn't mention e.g.Average Selling Price,Average Inventory/Month,Conversion,Contribution,Per Piece Value,Retail Price,Cost of Good's Sold,Gross Sales,Net Sales,Selling Space,Sales/Square Feet,Staff Productivity,Markup,,Inventory Turnover,Gross Margin Return on Investment(GMROI),Margin etc.Plz also provide exclusive knowledge about Apparel/Fashion Retailing.Thank's a lot for providing in depth knowledge of Loss Prevention & Shrinkage's & how to handle them to minimize it.Your presentation style is superb & outstanding.
What we saw here is just a superficial Loss Prevention from the theory point of view. These points can be expanded to include other factors. Only when you have worked in a market for several years you know the in and out of Stock control and Loss Prevention. Ok for laymen if you just want to know what Loss Prevention is . My question is who does this job? Do security staff have access to all these options? To know more kindly email me at newbiss777@gmail.com with an experience of 22 yrs in the middle east with a chain of over 25 hypermarkets, 82 supermarkets and 130 stores with the largest chain of supermarkets in the middle east, I may be able to clear more your doubts.
Beautiful concept choose by richa very good information helpful
Thanks for the video.....everything you explained well & understood wat u explained....take care!!
What are extent , % of losses in a normal store which is at acceptable level ?
Awesome 💯
Nice videos..your video is impressive and knowledgeable.. Good work.. 😊.. Understand every thing about topics in one place..
Thanks, it is very knowledgeable 👍
Great vídeo , Loss prevención México
Is it good career growth in India
Omg... I can't believe that.. Im watching this on UA-cam... Amazing ma'am please keep it up...
I enjoy this class, learnt a lot... Itna to IIM m v nhi pdhhha😅... Anyway... Bunch of thx ❤️❤️❤️
Please make more video about retail management... This gonna be help me a lot... Please make 🙏🙏
great job, nice explanation and very use full subject
Thankyou Ma'am,
I learnt a lot from this concept and can discribe myself over this topic confidently.
Learned
nice please make video for security officer
Thanks very nice vedio
Great👍👍👍
Hello ma'am can you explain p&l and week cover or sale throu plz
Thnak you so much ma'm
Thanks for suggesting and let us know few points related to losses. Once again thanks.
Hello mem, there is any certification course in loss prevention??
How to clear a variance of Stock...
Expml. I have 300 pieces but in system show me I have 350
So how clear this 50 pieces shortage??
Very good question. There are many reasons for this stock variance . first, maybe the cashier didnt register 50 pieces of that item which went our the point of sale. due to this the stock was not reduced.
second, maybe the 50 pieces received short in the Receiving section. Third, it may have been damaged or broken but not registered as damage which has to be reduced from system. Fourth, if the item has different flavours., it may have been sold in another flavour. so in that case the other flavour might have 50 pcs over. There are numerous reasons for the variance. Maybe during the inventory it was registerd 50 pieces over in in the system. Hope your question is answered. For more doubts and queries you can email me at newbiss777@gmail.com.
Perfect
Dear Mam plz also explain some KPI'S which u didn't mention e.g.Average Selling Price,Average Inventory/Month,Conversion,Contribution,Per Piece Value,Retail Price,Cost of Good's Sold,Gross Sales,Net Sales,Selling Space,Sales/Square Feet,Staff Productivity,Markup,,Inventory Turnover,Gross Margin Return on Investment(GMROI),Margin etc.Plz also provide exclusive knowledge about Apparel/Fashion Retailing.Thank's a lot for providing in depth knowledge of Loss Prevention & Shrinkage's & how to handle them to minimize it.Your presentation style is superb & outstanding.
What we saw here is just a superficial Loss Prevention from the theory point of view. These points can be expanded to include other factors. Only when you have worked in a market for several years you know the in and out of Stock control and Loss Prevention. Ok for laymen if you just want to know what Loss Prevention is . My question is who does this job? Do security staff have access to all these options? To know more kindly email me at newbiss777@gmail.com with an experience of 22 yrs in the middle east with a chain of over 25 hypermarkets, 82 supermarkets and 130 stores with the largest chain of supermarkets in the middle east, I may be able to clear more your doubts.
Thanks
Very informative I don't have Right to give u thousands of thumbs up otherwise I will give u
In many retail places, the gate goes off for no apparent reason
Porqie pones primera opcion que el empleado es el que maa roba ? Estas muy equivocada querida , ubicate
AIM FOR THE LEGS ROFL