कटे-फटे और छोटे अरबी के पत्तो से बनाए रिकवच ,एक नए तरीके से | Patra recipe | Rikwach | Arbi ke patte

"Arbi ke Patte ka Rikwach" (or "Patra" in some regions) is a traditional Indian dish made from colocasia (arbi) leaves. It is a popular snack in various parts of India, especially in Maharashtra and Gujarat. The dish involves spreading a spiced gram flour paste on the colocasia leaves, rolling them up, steaming, and then frying or tempering them. Here’s a detailed description of how to make it:
#arbikepattekepakode #rikwach #aluvadi #patrarecipe #arbikepatte
Ingredients:
For the Leaves:
10-12 colocasia (arbi) leaves / Broken leaves
1cup gram flour (besan)
1\2 cup rice flour (for extra crispiness)
1\2 tsp red chili powder
1 tsp turmeric powder
1 tsp coriander powder
1\2 tsp cumin powder
1\2 tsp garam masala
1\2 Black Pepper Powder
Salt to taste
For Tempering:
2 tbsp oil
1 tsp Raae
1 tsp sesame seeds
Enjoy your delicious "Arbi ke Patte ka Rikwach"!

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